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GlutenFree & DairyFree Pumpkin Chocolate Chip Bread

August 14, 2012 By Colleen 56 Comments

I'd love it if you'd share this post:

GlutenFree & DairyFree Pumpkin Chocolate Chip Bread

GlutenFree & DairyFree Pumpkin Chocolate Chip Bread

I made this recipe from “Fresh from Elizabeth’s Kitchen Gluten-Free & Allergy Free Recipes for Healthy, Delicious Meals” .  This book uses products from the Pure Pantry or has a recipe for Elizabeth’s Flour Mix in the book.   Her product is great for gluten free baking flour replacement and I just love the mouth feel, not to mention the taste!

My daughter-in-law had a piece of the Pumpkin Chocolate Chip Bread and said if she didn’t know it was gluten free she would just think I had used whole wheat flour.   She said it’s a keeper and had a second helping.    I am so glad I found this company!   I used her product but altered the recipe in the book because I didn’t have all the ingredients listed so the following is my recipe using her product.   You can google up The Pure Pantry and order her products online.  I know we will be using this recipe again.  I hope you enjoy this recipe,  I know we do.

Print Recipe

Pumpkin Chocolate Chip Bread Recipe, GlutenFree & DairyFree

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Bread
Cuisine: Dessert
Servings: 12
Calories: 331kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 2 cups Elizabeth's Gluten-Free Flour Blend plus 1 tsp baking powder
  • OR 2 cups The Pure Pantry Organic All Purpose Gluten-Free Baking Mix. I didn't have quite 2 cups so I added The Pure Pantry Organic Buckwheat Flax Pancake and Baking Mix to make up the full 2 cups of flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 3 eggs organic eggs OR egg replacer
  • 1 1/3 cup canned pumpkin
  • 1 cup organic brown sugar
  • 2 Tablespoons maple syrup
  • 1/2 cup safflower oil
  • 1/4 cup vanilla flavored soy milk
  • 3/4 cup almond flour
  • 1/2 cup mini choc chips I use Enjoy Life

Instructions

  • Preheat oven to 350 degrees.
  • Grease Two 5x3 Inch loaf pans.
  • Mix eggs or egg replacer until blended with mixer. Add pumpkin, sugar, maple syrup, oil and mix well.
  • Fold in the dry ingredients just until blended then mix in chocolate chips.
  • Bake 30 minutes or until a toothpick inserted comes out clean.
  • Cool 10 minutes then turn out onto cooling rack.

Let me know what you think of this Pumpkin Chocolate Chip bread.

 

Colleen

Related

Filed Under: Bread, VeganBread Tagged With: Chocolate chip, Free Recipes, Gluten-free diet, Maple syrup, pumpkin bread, Recipe, Vegan

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Comments

  1. Tracie Cooper says

    November 30, 2019 at 5:12 pm

    I love chocolate chip bread and would love to try this version!

    Reply
    • Colleen says

      December 3, 2019 at 7:49 am

      This bread is so moist and chocolatey!!

      Reply
  2. deborahdumm says

    September 30, 2018 at 7:11 am

    This sounds really good. Unfortunately, where I live it is very hard to find gluten free flour.

    Reply
  3. Kristen says

    September 29, 2018 at 11:29 am

    I tried something like this at a coffee shop last autumn. I’ll definitely want to give this recipe a try.

    Reply
  4. Theresa Miller says

    September 17, 2018 at 6:39 pm

    Aww nice another pumpkin recipe and with chocolate yummy. My brother cooks gluten free all the time so I definitely will be sending this one to his wife as well as the other recipes. It’s always nice to find different recipes that taste good and are good for you when you can’t eat different foods. Great job on this one.

    Reply
    • colleenhf says

      September 17, 2018 at 8:36 pm

      Thanks Theresa! This is hands down my favorite pumpkin bread recipe!!

      Reply
  5. Colleen says

    November 20, 2017 at 4:25 pm

    Jeanne it is moist and delicious! I love pumpkin choc chip bread and now with this GF recipe I can have it anytime!

    Reply
  6. Jeanne Coulombe says

    November 20, 2017 at 4:29 am

    This looks good looks moist I hate making gluten free then its either a brick or crumbles so bad I hate that. I have no choice but to eat gluten free I have Celiac Disease so I like it when I find new recipes that people have tried.

    Reply
  7. Jana Williams says

    September 26, 2016 at 5:41 pm

    Thais Pumpkin Bread with Chocolate Chips Looks Amazing and I Love Both Pumpkin & Chocolate So This is My Kind of Dessert or Bread! I Think it’s a Really Cool Idea to Put Chocolate with Pumpkin, Who Would Have Thought to Do That? It Also Sounds Fairly easy to Make b/c I Know that Most Breads Can Take a While to Make or You Have a Lot of Processes to Go Through to Make the Bread! Well Thanks So Much for Sharing, Have a Blessed Day! – Jana

    Reply
  8. Judy Thomas says

    September 25, 2016 at 12:39 pm

    It looks so good I will have to try it!

    Reply
    • Colleen says

      September 26, 2016 at 9:08 am

      Judy it is yummy!

      Reply
  9. sandra says

    September 22, 2016 at 10:25 am

    this would be a great fall dessert

    Reply
  10. Ronald Gagnon says

    September 10, 2016 at 1:51 pm

    I have to repeat an earlier comment “Pumpkin and chocolate in cake for…sounds to die for…and I have almost all the ingridients in my home already”

    Reply
  11. mel barker says

    September 1, 2016 at 6:35 pm

    so yummy

    Reply
  12. Ronald Gagnon says

    August 23, 2016 at 12:53 pm

    Pumpkin and chocolate in cake for…sounds to die for…and I have almost all the ingridients in my home already

    Reply
  13. Rachel Beltz says

    August 22, 2016 at 9:14 pm

    Pumpkin and chocolate.. oh my heaven.. this probably smells devine.. and tastes like heaven! This will be a treat for the fall!

    Reply
  14. Barrie says

    July 10, 2016 at 12:00 pm

    This looks so good! My whole family would love this bread!

    Reply
  15. Celticlady says

    June 19, 2016 at 8:49 am

    Looks good!! Even though I do not have gluten allergies, I would make this.

    Reply
  16. seem says

    June 5, 2016 at 5:59 pm

    mmm.. looks so yummm

    Reply
  17. Laura says

    April 26, 2016 at 7:54 pm

    This sounds so good! It’s making me hungry! 🙂

    Reply
  18. Liberty says

    April 15, 2016 at 9:17 pm

    Thank you for the great recipe ideas on your blog. This recipe looks absolutely delicious and love that it can be vegan too 🙂

    Reply
  19. Barrie says

    March 19, 2016 at 2:32 pm

    Oh. My. Gosh this looks awesome! I Love pumpkin bread and anything with chocolate chips is better.

    Reply
  20. Linda Manns Linneman says

    February 24, 2016 at 2:12 pm

    This looks and sounds so good. It looks so moist which I love. I will definitely be making this for my family. Thank you so much for sharing

    Reply
  21. slehan says

    February 23, 2016 at 12:57 pm

    I never would have thought to add chocolate chips to pumpkin bread. Would be good.
    slehan at juno dot com

    Reply
  22. Amber Ludwig says

    February 11, 2016 at 4:33 pm

    Mmmm!! I have some pumpkin with this recipe written all over it!!

    Reply
  23. clickclickmycat says

    January 1, 2016 at 12:06 pm

    I have 2 family members who have to have gluten free, and I get recipes from you for them.

    Reply
  24. justwin4once says

    December 31, 2015 at 12:34 am

    I love that this is vegan and gluten free. I am always looking for healthier baked goods.

    Reply
  25. keharbour says

    December 26, 2015 at 8:31 pm

    Thank you for sharing! This recipe sounds delicious! I love pumpkin anything and really try to avoid dairy and gluten. It’s perfect!

    Reply
  26. Molli Vandehey says

    December 19, 2015 at 5:28 pm

    i would definitely try the vegan option. something nearly everyone can eat

    Reply
  27. Donna says

    December 15, 2015 at 3:58 am

    This sounds delicious. I love making bread for my family, I’ll have to try this recipe.

    Reply
  28. alicia0795 says

    August 29, 2015 at 5:31 am

    this bread sounds very yummy! A nice sweet twist to pumpkin bread(:

    Reply
  29. Sue Harding says

    March 11, 2015 at 4:24 pm

    Wow, this sounds and looks amazing.

    Reply
  30. Shannon says

    May 19, 2014 at 7:10 pm

    This sounds so good. I love pumpkin bread. Thank you for shairng.

    Reply
  31. Katie says

    September 18, 2013 at 6:15 pm

    This looks awesome! Can’t wait to try it!

    Reply
  32. Laura11 says

    July 30, 2013 at 1:23 pm

    This looks delicious. I do not eat gluten-free, but many of my friends do, as well as their kids. So I am always on the lookout for something amenable to all parties. I can’t wait to try this! Thank you.

    Reply
  33. Dorothy Boucher says

    June 12, 2013 at 2:25 pm

    thank you for sharing this, this sounds absolutely yummy 😉

    Reply
  34. Gary Tracey says

    May 13, 2013 at 3:15 am

    I have a friend who is always looking for gluten-free recipes so I am happy to find your site for him.Thanks for the good recipes.

    Reply
  35. Krystal V. says

    May 4, 2013 at 12:23 pm

    looks so good 😀

    Reply
  36. Dionne says

    March 11, 2013 at 6:10 am

    Can’t wait to try this.

    Reply
  37. Sam Dock says

    February 26, 2013 at 9:50 am

    this looks delicious!

    Reply
  38. lisa says

    February 25, 2013 at 1:58 pm

    That sounds great. I’d put a glaze on it and eat it warm.

    Reply
  39. Wendy Mastin says

    February 18, 2013 at 4:57 am

    I really like your blog when it comes to recipes. So many people now have to eat Gluten-Free foods, that when I need to take something to work, I use your recipes.

    Reply
    • Colleen says

      February 18, 2013 at 5:53 am

      Thank You Wendy for sharing that! It encourages me 🙂 I’ve got more recipes coming..I have been on vacation for a month…so keep tuned.

      Reply
  40. Stephanie says

    February 9, 2013 at 5:25 am

    Looks amazing!

    Reply
  41. Dawn says

    January 31, 2013 at 11:50 am

    This looks so good! I really want to try some gluten free recipes! I’m going to pin this to try. 🙂 Thanks!

    Reply
    • Colleen says

      January 31, 2013 at 12:36 pm

      Thanks for pinning

      Reply
  42. Maddie Klingaman says

    January 31, 2013 at 11:46 am

    I’m always looking for gluten free/vegan desserts to make for friends. This sounds and looks wonderful.

    Reply
    • Colleen says

      January 31, 2013 at 12:34 pm

      It is so yummy! I make it alot 🙂

      Reply
  43. Mary says

    December 4, 2012 at 7:56 pm

    I LOVE The Great Pumpkin earrings (maybe beaucse I had a tassel in my shop last year by that name-hee hee), but my favorites are the Ella earrings and How Great is Our God necklace. Pick me! Pick me! : )

    Reply
  44. christal c w says

    September 17, 2012 at 8:28 pm

    This sounds yummy, I found your blog while entering contest, but I must say I visit often just for the recipes. I too am gluten intolerant. It is hard for me to find good tasting versions of the food I used to eat, thanks for the recipes

    Reply
    • Colleen says

      January 31, 2013 at 12:34 pm

      Christal…please stop in often

      Reply
  45. Melissab97 says

    August 22, 2012 at 7:19 pm

    Love coming to your blog to see what great recipes I can find. My son is allergic to cow’s milk, eggs and many others so it is nice to find new foods for him.

    Reply
    • Colleen says

      January 31, 2013 at 12:35 pm

      Melissa, I will be posting more allergy free recipes. My grandson just was diagnosed allergic to nuts, dairy, soy, gluten and more…

      Reply

Trackbacks

  1. 25 Dairy-Free Gluten-Free Pumpkin Desserts - My DairyFree GlutenFree Life says:
    November 11, 2015 at 7:54 pm

    […]  So Pumpkin Lovers, check these mouth watering recipes out below and have fun cooking! 1. Pumpkin Chocolate Chip Bread from My Dairy-Free, Gluten-Free Life 2. Sinful & Crazy Healthy Pumpkin Pie from How Does She 3. […]

    Reply
  2. Pure Pantry Giveaway - Enter to Win Today! says:
    August 15, 2012 at 4:01 am

    […] Crescents with the sugar cookie mix and I made the Pumpkin Streusel Bread which was wonderful! I added chocolate chips you can find the recipe is here. I’ve already made yummy pancakes with the Buckwheat Flax Pancake and Baking Mix. I can […]

    Reply
  3. The Pure Pantry Cookbook and gluten free baking mix Giveaway says:
    August 15, 2012 at 4:02 am

    […] Crescents with the sugar cookie mix and I made the Pumpkin Streusel Bread which was wonderful! I added chocolate chips you can find the recipe is here. I’ve already made yummy pancakes with the Buckwheat Flax Pancake and Baking Mix. I can […]

    Reply

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