Gluten Free Dinner Rolls Recipe
Finding Gluten Free Dinner Rolls that are both hearty and light can be quite the challenge. Finding Gluten Free Dinner Rolls that are also dairy free can be near impossible. Even if you don’t make homemade dinner rolls for everyday weeknight dinners, it is always nice to offer them when company comes for the holidays. Something about a dinner roll with your favorite dairy-free buttery spread just seems decadent.
However, you can make your own without too much trouble, by using a Bob’s Red Mill Homemade Wonderful bread mix and then adding some of your own ingredients. I’ve always had very good luck with anything from the Bob’s Red Mill line, and I love that they have such a great selection of gluten-free mixes that can also be made dairy free.
Classic Dinner Rolls Recipe: Dairy & Gluten Free
Ingredients
- Here is what you'll need:
- 1 whole egg plus 3 egg whites
- 1 2/3 cups rice or coconut milk warmed to room temperature
- 1/4 cup coconut oil
- 1 tsp apple cider vinegar
- 1 Bag Bob's Red Mill Gluten Free Bread Mix
Instructions
- Putting it all together:
- First, mix together milk and yeast packet (found in the bread mix) with a spoon in a small bowl.
- Add the oil, vinegar, eggs, and bread mix to a stand mixer. When the milk/yeast mixture is bubbling (about 5 minutes), add it to the stand mixer as well. Mix on medium speed for 5 minutes.
- Turn off the mixer, and place a damp towel over the bowl and let rise for 30 minutes.
- Dollop the dough on a greased baking sheet. Each roll should be approximately 1/3 cup of batter.
- Bake in a 350° oven for 25-30 minutes. Check periodically that they are not overbrowning. Rolls are done when you can tap them with a knife and they sound hollow.
- Let cool on a wire rack and store in the refrigerator.
- These rolls freeze beautifully too, so you can make a double batch and put some in the freezer for later. Just warm them in the toaster oven or microwave before serving.
Notes
Nutrition
Recipe Bio: I’m Sarah White, Owner of Mindfully Frugal Mom, and I believe passionately that eating natural foods does not have to break the bank. I devote my time to creating a healthy lifestyle for my family while saving money. In my limited spare time I can be found having dance parties to musical theater with my 2 preschoolers.
Gluten Free dinner rolls just in time for the Holidays!
I love this recipe and I will try it out this weekend
I have been looking for a good roll recipe
Thank you for the recipe. I would love to try these out.
These sound and look so good, thank you for sharing your recipe with us.
Thank you for the recipe. I would love to try these out on my husband.
These look like great dinner rolls. They would be perfect for family get together s. I really like Bobs Red Mill products.
I have never tried anything vegan but these look so good and so easy to make. Thanks for sharing!
I’ve never tried vegan rolls before, but they look delicious.
I love these kinds of recipes. I worked at a boy scout camp over the summers of 2003 to 206 and 2010 to 2013. Part of my job was to help the people with dietary restrictions and special needs. A lot of the people had Celiac disease and I tried to help them with the variety of what we could give them plus the food they brought with them. The breads that they had were tasteless. This seems like it would have a great taste and they would love to eat these.
These look so pretty. Never made my own rolls before, may have to try this recipe.
These look delicious!!! They look really crunchy which are the best kind! This is perfect timing for thanksgiving!!
I haven’t tried Bob’s Red Mill, but I’ve seen it in the store so I’ll pick it up next time I’m there. Thanks!
What type of coconut milk are you using? The canned kind or the drinking kind?
The drinking kind for this recipe 🙂
Thank you! I’ll be making these for Thanksfgiving. 🙂
I really like the fact that so many things are now gluten-free – especially for people that I know who cannot use it. I appreciate your site and have passed it on to others, too, thanks!
The rolls iook very good. I have never made rolls and I am not sure how difficult it may be to make but I am going to give it a try.
These buns look delicious! I can’t believe there’s no yeast in them, they look nice and fluffy! 🙂
I love Bob’s Red Mill but until I saw your post this am I didn’t realize they had gluten-free stuff – and my grocery store carries a few. I picked some up for my step-daughter who just found out her son is gluten-intolerant. Thanks!