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Stuffed Poblano Chili’s with Vegan Cashew Cheez & Daiya Mozzarella Shreds

March 27, 2013 By Colleen 57 Comments

I'd love it if you'd share this post:

I  love Stuffed Pablano Chili’s and wanted to make something that was dairy free, gluten-free and gooey!  I have recently started using Daiya Products and love them.   I have heard about Daiya products for some time but hadn’t been able to get it locally.  Now it is available locally and I love the way it cooks.   I love this and wanted to share my recipe for Stuffed Pablano Chili’s with you.

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Stuffed Poblano Chili's with Cheez & Daiya Mozzarella Shreds

I also LOVE that Daiya is free of egg, soy, peanuts and tree nuts and is Vegan and Gluten-Free!  It is so hard to find products that do not contain soy!  Since I have to be careful with my grandson having a soy allergy in addition to dairy and nuts this is going to be a great thing for him.  Daiya is coming out with new products!  I know they will have slices and creamed spread and I can hardly wait to try those!

Stuffed Poblano Chili’s with Vegan Cashew Cheez

& Daiya Mozzarella Shreds Recipe

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Stuffed Pablano Chili's

I  love Stuffed Pablano Chili's and wanted to make something that was dairy free, gluten-free and gooey! This will be a hit with the whole family!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: entree
Cuisine: Mexican
Servings: 4 servings
Calories: 389kcal
Author: My Vegan Gluten-Free Life

Ingredients

  • 4 poblano chili's
  • Large can enchilada sauce
  • 8 onz package Daiya Mozzarella Shreds
  • Cheez:
  • 2 cups water boiling
  • 3/4 cup cashews
  • 1 tsp sea salt if you use salted cashews omit the sea salt
  • 1/4 cup nutritional yeast flakes
  • 2 Tbsp fresh lemon juice
  • 1 tsp onion powder
  • 1/4 of small red bell pepper

Instructions

  • Cheez:
  • Place all Cheez ingredients into high-powered blender and whiz until very smooth, set aside.
  • Rinse Poblano Chili's in water, cut off the top and remove seeds.
  • Stuff the chili with Daiya Mozzarella Shreds as full as the chili's can hold.
  • Place stuffed chili's in baking dish.
  • Cover stuffed chili's with Cheez sauce.
  • Cover everything with the Enchilada sauce.
  • Bake at 350 degrees for 45 minutes and serve with dollop of vegan sour cream.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 389kcal | Carbohydrates: 36g | Protein: 10g | Fat: 23g | Saturated Fat: 5g | Sodium: 799mg | Potassium: 438mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1240IU | Vitamin C: 109.8mg | Calcium: 65mg | Iron: 3.4mg
Enhanced by Zemanta
Colleen

Related

Filed Under: Main Dishes, MainDishes VEGAN Tagged With: Chili, Daiya, Gluten-Free, Rellenos, Vegan

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Comments

  1. Ellen Tennis says

    April 26, 2017 at 10:29 am

    it looks like it melts!! I want to eat your whole website.

    Reply
    • Colleen says

      April 26, 2017 at 4:24 pm

      Yes Ellen it DOES melt and its so yummy!

      Reply
  2. Kara Marks says

    January 21, 2017 at 7:45 pm

    This sounds soooo yummy–I’d love to try it!

    Reply
  3. Kelly O says

    January 14, 2017 at 10:37 am

    I LOVE Daiya products. They all taste so yummy. The only issue I have is that the cost is really high. At least at my local store. I wish they were more affordable so I could use them for all my “diary” needs. This recipe looks amazing!

    Reply
  4. krysprincess says

    January 1, 2017 at 6:49 pm

    This looks so Delicious

    Reply
  5. judethomas21 says

    January 1, 2017 at 12:56 am

    I will have to try this, it looks delicious!

    Reply
  6. krysprincess says

    December 20, 2016 at 2:50 pm

    This looks so delicious I love food

    Reply
  7. starlabates says

    December 15, 2016 at 7:39 pm

    This looks and sounds so delicious. I feel as if I now have a reaction when I eat dairy.. I have considered trying this for that reason and the ethical reason for being vegan.. I hear such awesome things about the Daiya brand!

    Reply
  8. Terry Poage says

    December 12, 2016 at 4:06 pm

    Sounds like a great recipe. I will have to try and make it sometime.

    Reply
  9. Maryrose Attard says

    December 1, 2016 at 6:43 pm

    Sounds so delicious and healthy, considering that this recipe is gluten-free. Thanks for sharing this wonderful idea!

    Reply
    • Hochstetter-Fowler Colleen says

      December 2, 2016 at 4:50 pm

      This is both dairy and gluten free and really yummy!

      Reply
  10. Barrie says

    March 2, 2015 at 4:49 pm

    I’m always looking for new recipes and this one fits the bill! I’m going to try it the end of this week!

    Reply
  11. laurie damrose says

    March 1, 2015 at 2:12 pm

    This looks great,I want to try it.

    Reply
  12. David Fultner says

    February 26, 2015 at 4:25 pm

    This looks very tasty. my niese will love it.

    Reply
  13. nicole dziedzic says

    February 26, 2015 at 4:02 pm

    Wow what a awesome and delicious recipe, love the ingredients! This one is a winner for sure!

    Reply
  14. Ac says

    January 11, 2015 at 2:48 pm

    This looks good and filling on such a winters evening such as this. I have never seen this recipe before I will have to try it sometime.

    Reply
  15. Deborah D says

    January 2, 2015 at 9:00 am

    Boy does this look good! I can’t wait to try it!

    Reply
  16. Lotus says

    December 16, 2014 at 4:16 pm

    Sounds like a great recipe! I like some Daiya products better than others. Definitely making cashew cheese is always fabulous.

    Reply
  17. Jennifer Hiles says

    December 16, 2014 at 12:12 pm

    Cheese, cashews and more cheese! Count me in! lol What a fantastic chili recipe. I have to try this one!

    Reply
  18. desitheblonde says

    October 13, 2014 at 7:31 pm

    if some one tell me what it was i eat it as long as ido not cook it wow

    Reply
  19. Barrie says

    October 6, 2014 at 2:37 pm

    Thanks for a great recipe! I’ve heard of Daiya but haven’t used it. I’ll start looking for it locally!

    Reply
  20. cottagebunny says

    August 19, 2014 at 3:00 pm

    This sounds so delicious and I have put it in my favorites file because it’s hard to findthese gluten free recipes that my family will love.Thanks for sharing this.

    Reply
  21. Meaghan says

    August 4, 2014 at 1:06 pm

    Thanks for sharing!

    Reply
  22. Terri S says

    May 26, 2014 at 6:55 pm

    This sounds fantastic! I will have to attempt to make it. Thank you so much for sharing the recipe.

    Reply
  23. Debbie Welchert says

    May 22, 2014 at 3:07 pm

    I’ve been wanting to try this recipe for some time and yours sounds delicious. I have never had these kind of peppers before and hope they are not hot.

    Reply
    • Colleen says

      May 24, 2014 at 2:17 am

      Debbie they are not hot…I can’t do hot 🙂 But very flavorful! Enjoy

      Reply
  24. krystel says

    May 14, 2014 at 12:54 am

    looks delicious

    Reply
  25. valerie guerrero says

    May 1, 2014 at 3:05 pm

    this sounds a little complicated but sounds delicious and something new to try

    Reply
  26. Sandy VanHoey says

    April 11, 2014 at 9:09 am

    I haven’t seen or heard of Daiya until now but your recipe sounds wonderful

    Reply
    • Colleen says

      April 16, 2014 at 5:31 pm

      Sandy Daiya will open up your dairy-free cooking. It is good!

      Reply
  27. Paula Ball says

    April 4, 2014 at 6:33 pm

    hello, I’m so glad to find some good vegan recipes. I have Crohn’s but am vegan for other reasons. there are so many ways to subsitute dairy these days that taste good and more on the market every day.

    Reply
    • Colleen says

      April 16, 2014 at 5:33 pm

      Paula, thanks! And I agree its much easier to go dairy free these days…you just have to try things out see what you like 🙂

      Reply
  28. kadie says

    April 4, 2014 at 1:18 pm

    This looks and sounds amazing! Definitely adding to the list to try!

    Reply
    • Colleen says

      April 16, 2014 at 5:33 pm

      kadie, I know you will love it!

      Reply
  29. Andrina Goetz says

    November 26, 2013 at 6:00 pm

    This looks really delicious. I saw the picture on the home page and just had to click,

    Reply
  30. Maria Iemma says

    November 17, 2013 at 2:57 pm

    This looks delicious and it does not seem hard to do. I am going to try making it.

    Reply
  31. michelleelizondo says

    September 11, 2013 at 1:59 pm

    I want someone to bring this to me as a dish for my birthday!

    Reply
  32. lisa says

    September 2, 2013 at 6:03 pm

    I haven’t tried Daiya products yet. The recipe sounds good and looks very appetizing. I’m looking forward to testing it out. Thanks!

    Reply
  33. breyanna brandenburg says

    July 13, 2013 at 3:36 am

    thanks! that looks SO yummy! cant wait to try it out!

    Reply
  34. md kennedy says

    June 14, 2013 at 4:21 pm

    I’ve so been wanting to get my husband to try the Daiyana without him knowing it (he is afraid of anything vegan). However, he loves poblano chilis and this recipe looks so yummy and decadent, it may be the one to convince him – thanks!

    Reply
  35. Jo-Ann Brightman says

    June 6, 2013 at 11:46 pm

    I have never heard of Daiya products, but this recipe looks delicious. I shall seeif the stores around me carry Daiya.

    Reply
  36. Jeri Accardo says

    May 23, 2013 at 1:03 am

    I LOVE Chili Rellenos!!!!! no matter how i have had them made, i have loved them each and every time!

    Reply
  37. natalie parvis says

    May 19, 2013 at 1:23 am

    This sounds like something my son might like. He is severely allergic to milk. I am always looking for recipes with Daiya where it actually turns out well. We don’t like the way it melts on pizza. Thanks so much!

    Reply
  38. Miguel says

    May 13, 2013 at 3:40 am

    delicious!

    Reply
  39. Kaycee says

    May 6, 2013 at 6:52 pm

    This looks delicious! Unfortunately, we have yet to find a dairy free cheese we actually like! 🙁

    Reply
    • Colleen says

      May 6, 2013 at 7:10 pm

      Kaycee…have you tried Diaya? And my homemade cheez sauce?

      Reply
  40. Miranda W says

    April 16, 2013 at 8:00 am

    I’ve never heard of this. It looks so good. I will have to try this one next week.

    Reply
  41. lisa says

    April 2, 2013 at 2:29 pm

    That is so good. Thanks for posting.

    Reply
  42. lisa says

    March 31, 2013 at 2:08 pm

    I’m going to try this. I have so much trouble. I can eat one or two bites of food and be uncomfortably stuffed for the day. I need to change my diet.

    Reply
  43. Dina Elexpuru says

    March 31, 2013 at 5:30 am

    this looks fantastic! thank you for the recipe!

    Reply
  44. Rabia says

    March 28, 2013 at 11:14 am

    I really looks delicious!

    Reply
  45. shannon says

    March 27, 2013 at 3:19 pm

    This sounds really good.

    Reply
  46. Holly says

    March 27, 2013 at 11:43 am

    Oh my gosh this looks delicious. I will definitely be making this! I havent eaten a whole lot of gluten free meals although i’ve heard lots of good things about it, i think this is a great place to start!

    Reply

Trackbacks

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