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Pumpkin Bread Pudding Recipe

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As soon as the leaves start falling, I begin to crave pumpkin recipes!   All week I have been craving bread pudding.  But alas, I had no recipe for a dairy and gluten free bread pudding.   I began looking in my pantry and decided to whip up this yummy recipe for bread custard using pumpkin, and it will be one that I make over and over again.

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Dairy & Gluten Free Pumpkin Bread Pudding Recipe

I love Pumpkin Bread Pudding, how about you?  This recipe is both Gluten and Dairy Free! Bread Pudding is sort of like a custard made with bread and pumpkin.  It is so good.  Below you will find a photo of the Creamer I used and a picture of the Custard after it was baked, with a piece missing…which I ate….mmm it was good.   I also used Udi’s bread.  There are so many brands making gluten free bread now, I am sure any other variety would be great in this recipe,.

Dairy & Gluten Free Pumpkin Bread Pudding Recipe

Web MD has this to say about Pumpkin:

Pumpkin is highly nutritious, rich in vitamins A and C, and offers several health benefits, including supporting eye health, boosting the immune system, and aiding in weight management due to its high fiber content. Additionally, it contains antioxidants that may help reduce inflammation and promote skin health.

What better way to get some great health benefits than to bake up this recipe for Pumpkin Bread Pudding 🙂

Gluten & Dairy Free Pumpkin Bread Pudding Recipe

Pumpkin Flavored Bread Pudding Recipe is Gluten, Dairy and Sugar Free. The whole family will love it!
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Pumpkin Bread Pudding Recipe

A delicious bread pudding with pumpkin flavors
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: slices
Calories: 233kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • Ingredients you will Need:
  • 2/3 loaf of Udi's Gluten Free "Farmhouse White Bread" and it say Florence Street Bakery on the packaging.
  • 1/3 can of a 15 ounce Libby's 100% Pure Pumpkin
  • 3/4 cup organic sugar
  • 6 organic eggs
  • 1 3/4 cup SO Delicious Coconut Creamer
  • 1 1/2 tsp cinnamon
  • 1 Tbsp Organic Vanilla

Instructions

  • Putting it all Together:
  • Preheat oven to 350 degrees
  • In a large bowl, beat eggs then add pumpkin and sugar until blended. Mix in cinnamon and vanilla.
  • I put the bread between my hands and just rubbed, it fell apart into the large mixing bowl with the mixed wet ingredients. I did not cut it in cubes. I did take the crusts and also rub them between my hands and they flaked into smaller pieces. Pour Coconut Creamer over the bread crumbs in the wet ingredients and mix until blended together.
  • Grease ceramic pie plate with coconut oil and pour mixture into pan. Bake uncovered for at 350 degrees for 50 minutes or until center does not jiggle. It is great warm or cold. Enjoy!

Nutrition

Calories: 233kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 122mg | Sodium: 58mg | Potassium: 82mg | Sugar: 23g | Vitamin A: 2935IU | Vitamin C: 0.7mg | Calcium: 30mg | Iron: 0.9mg

 

 

 

 

 

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50 Comments

  1. Yum! I have never had pumpkin bread pudding before, it sounds delicious and so perfect for Fall! I am definitely going to have to make this sometime soon, thank you so much for sharing!

    1. Great to hear Jerry! Pumpkin bread is my weakness. I am on vacation in Oregon now…but picked my pumpkins before I left – pie pumpkins! When I get home I need to puree them and freeze them for breads and pies!

  2. OOhhhh, this sounds and looks delicious, I have been Pinning a lot of Bread Pudding Recipes, as it is my Favorite Dessert. I will have to try this.

    Thanks so much for the Post, Picture, and the Recipe

    1. Oh thanks Rebecca! I love love love bread pudding and having to eat gluten free I thought I’d never be able to again. This recipe is so yummy!

  3. Wow-yum! I love making bread pudding, and never thought of making it with pumpkin, this is so perfect I must try it!

  4. Mmmm!! This recipe sounds amazing!! I love pumpkin and love love love bread pudding!! Making this asap!! Can’t wait!

  5. That sounds like an amazing recipe!! Pinned it to share with people who would love to make it. Thank you for sharing it with us at the #HomeMattersParty

  6. Yum! I’ve never tried bread pudding, but I’ve always wanted to. The addition of pumpkin in this recipe only makes bread pudding sound more mouthwatering. I love that this recipe is so easy to follow too! Thanks for sharing!

    1. Alicia I will be doing that in another month or so. Come late September I crave pumpkin stuff and now that I can make gluten free bread pudding YUM

  7. This looks really yummy. I can pumpkin in the fall, and this will be a great recipe to try. I love bread pudding, and I love pumpkin, so I bet I will LOVE This.

  8. I have been looking for a yummy Pumpkin Bread Recipe that would be great for my daughter to eat. She is lactose intolerant and a lot of bread recipes I can’t cook. I can’t wait to try this one.

  9. hi, this recipe looks amazing and my brother was recently diagnosed w/ gluten allergies. i will make this for him, he’s craving something tasty!

  10. I’m not really a bread pudding person but I would definitely give this a try. Thank you for sharing this recipe, it looks delicious and I can’t wait to try it.

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