There are a few flavors that are always associated with Christmas – peppermint, egg nog and last but not least, gingerbread. There is no reason that you can’t enjoy gingerbread even if your diet is restricted. These gluten free Gingerbread Muffins are gluten-free, dairy free and vegan. They are delicious and perfect for Christmas morning! I’ve heard these muffins are SO good that they were gone in three days!
These muffins are safe for friends and family – even those with food allergies and sensitivities. They can be made ahead of time, but they are truly marvelous when eaten warm just out of the oven.
Vegan & Gluten Free Gingerbread Muffins
Gingerbread Muffins Gluten-Free Vegan
These Dairy, Vegan & Gluten Free Gingerbread Muffins are delicious and perfect for Christmas morning or a Christmas eve snack.
Servings: 24 muffins
- 1/3 cup canola oil
- ½ cup sugar
- 3 cups gluten-free flour blend of your choice
- ½ teaspoon xanthan gum
- 1 ½ teaspoons baking soda
- 1 teaspoon cinnamon
- 1 ½ teaspoons ground ginger
- ½ teaspoon salt
- 1 cup molasses
- 1 cup hot water
- Grease muffin tin, or line with baking cups
- Preheat oven to 350 degrees
- In a large bowl, combine all ingredients and mix until well blended
- Pour into muffin cups, fill each about ¾
- Bake 35 – 40 minutes, until a toothpick inserted in the middle comes out clean
Nutritional values based on one muffin
Calories: 135kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Sodium: 124mg | Potassium: 207mg | Fiber: 1g | Sugar: 15g | Calcium: 40mg | Iron: 1.2mg
Looks and sounds delicious!
Deborah W says
I love this muffin recipe. Gingerbread flavor with molasses is my favorite. Can’t wait to make some. Thanks!
Terri S says
These look so good!!! Thank you for sharing the recipe.
This looks so delicious!
Lauryn R says
Yummy! I love gingerbread and these muffins sound delicious! Thanks fort sharing the recipe! 🙂
Kelly O says
I think these look super yummy. I try to eat ginger often as it is so good for my belly. I love these are dairy and gluten free. That would cover all of the sensitivities for my family.
I love this recipe.
Kathleen Kelly says
I am not vegan or gluten allergic, but this recipe looks good, I would probably use regular flour if I was to make these. I love the gingerbread though, they always smell good! Thank you and Happy Holidays!
I’d use regular flour too if I could Kathleen! Go for it 🙂 Gingerbread is such a comfort food!
Terry Poage says
these look so good and perfect for the holidays.
can i use coconut oil instead of canola oil?
kimberley ryan says
wow these look and sound amazing
Lena P. says
Yum these sound so good!
violet taylor says
i am seriously obsessed with all things gingerbread
These sound really good & would make a good breakfast on the go.
amy tolley says
these sound amazing ty for sharing this great recipe with us
Cristy Ridey says
These look great! I love gingerbread anything!
Mark Warren says
i love gingerbread. also it can be seasonal
Melissa S says
These sound delicious, I love that there is a gluten free version. Thanks for the recipe.
These sound delicious, I will have to give them a try! Thanks for the Post, Picture’s and the Recipe!
Melanie B says
Looks delish, love gingerbread! Thanks for sharing
Karen Glatt says
I really like your Gingerbread Muffins. They look so delicious and fun to make. I have made gingerbread cookies every year during the Holidays and I am going to use your recipe this year!
Looks yummy. I am going to try this recipe
Erin @Meadow Lake Road says
Thank you so much for linking up your yummy looking recipe on the Brag-Worthy Thursday link party, however, we are trying to stick to just DIY/home/craft posts, so we will have to delete your link. Thank you for understanding.
Yum! Going to share these with my gluten-free mom! 🙂
Jessica M. says
These look very good and festive for the holidays! I’ll have to try them out on my family!
I have never heard of these and I think they are so cute and would make a perfect holiday treat.
Sandy Weinstein says
i love gingerbred, my mother and i loved gingerbred cookies, one of her fav’s..like these are gluten free,.nice
ooh these must be good I love molasses cookies with lots of molasses – no skimpy few tablespoons – I want to make these!
Eva D says
these sound amazing!!!! Im going to make them this weekend oreveryone
Yum! These look so good!
alicia szemon says
i am ready for the holidays! especially gingerbread!
Sheila Thompson says
Only recently have I figured out I am allergic to gluten. I have no idea what it is and have been trying to find some recipes that I can eat. Lol I’m lactose intolerant and allergic to pork too so this blog is great for me. Thanks!