Gluten Free Frosted Brownies
Gluten free frosted brownies are to die for!!
I recently tried Pillsbury’s Refrigerated Cookie Dough and was excited when I found Betty Crocker’s Gluten Free Brownie Mix in the baking aisle. I couldn’t wait to get it home and give it a try. My family loves brownies but every once in a while I like to make them extra special. I was happy to find that Betty Crocker’s frosting was gluten free.
The mix contains mini chocolate chips and seemed to be finer than a traditional brownie mix but mixed up as easily as any other box mix. The cooking time recommended on the box was spot on and these brownies were super delicious. I will be buying this mix again and found the price to be very comparable with other specialty mixes on the market. I want to tell you that these Brownies didn’t make it thru the night and had a delicious chocolaty taste and you couldn’t even tell a difference in the texture of the brownie. Here is what you will need.
Gluten Free Frosted Brownies Recipe below:
Tempting Tuesday's Recipe: Gluten Free Frosted Brownies
A delicious GF sweet treat!
Servings: 12 brownies
Calories: 284kcal
Ingredients
- Ingredients
- Betty Crocker Gluten Free Brownie Mix
- Vanilla Frosting with sprinkles
- Baking Pearl Candies Gluten Free
- 2 eggs
- 1/4 cup melted butter
Instructions
- Directions
- Prepare Brownie Mix according to the directions on the box.
- Spread in greased 8x8 pan, top with pearl candies.
- There is no need to push down as they will sink into the brownies while cooking.
- Cook for 28-31 minutes.
- Remove from oven and let cool.
- If you want to color your frosting you can add a few drops of natural food coloring to 1/2 cup frosting.
- Once brownies are cool, frost and top with sprinkles.
- Slice and serve.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 284kcal | Carbohydrates: 39g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 244mg | Potassium: 17mg | Fiber: 1g | Sugar: 29g | Vitamin A: 160IU | Vitamin C: 1.4mg | Calcium: 8mg | Iron: 1mg
Bio for Gwen M: I am a stay at home mom to a 9-year-old daughter and 14-year-old step-son. I have been married for 10 years and each day brings new adventures in our relationship. I am beginning my journey into home schooling and really love the flexibility that staying home offers me. One of my favorite things to do is cook. I love having my children right along side of me because it opens their minds and taste buds to new things. I am new at cooking Gluten and Dairy Free and have surprisingly found many great recipes my whole family loves. You can find me on Twitter and Pinterest.
Do you have a craving for Brownies?
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What a nice surprise! My grandson is gluten-intolerant and I just don’t have the time to figure out how to “remake” some recipes. Having this makes life a lot easier. For Christmas I can add some peppermint!
Finding Pillsbury and Betty Crocker now having Gluten Free mixes is amazing.
oh my family would LOVE this thank you!
I will be sure to look for the Betty Crocker gluten free mix – I hardly ever go by the ‘baking’ department and did not know they made it. Appreciate the heads up and the recipe.