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Best Chocolate Chip Cookie Recipe

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This is the Best Chocolate Chip Cookie Recipe!  They are sweet confection!

These cookies are easy to make and actually spread like baking old fashioned chocolate-chip cookies!  I use coconut flour and coconut oil instead of butter or shortening. My husband gobbled them up.

About Coconut oil:

Due to its mild flavor and high smoke point, refined coconut oil is a better choice for baking and cooking. However, minimally processed unrefined coconut oil may be better for skin and hair care, as well as certain dietary preferences.

Bob’s Red Mill says:

When baking with coconut oil, it is generally substituted for other fats on a 1:1 basis. If a recipe calls for ½ cup butter, you can use ½ cup coconut oil. When using coconut oil in place of butter for pie crusts, it is important to use solid, room temperature coconut oil to create a flakier crust.

About Coconut Flour:

Web MD shares that “Coconut flour is thicker than wheat flour and retains more liquid. Because it is gluten-free, doughs made with coconut flour need to be mixed longer.”

Compared to wheat flour, coconut flour has more fat, protein, and fiber. Iron is the primary mineral present in coconut flour, making it a good option for people on vegan or vegetarian diets who are concerned about getting enough iron.

These sweet chocolate confections are such a great snack or dessert anytime of the year.  You’ll have to check out all my cookie recipes!

Best Chocolate Chip Cookie Recipe

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Coconut Chocolate Chip Gluten-Free Cookie Recipe

If you love coconut, you will love these!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Cookies
Cuisine: American
Servings: cookies
Calories: 137kcal
Author: Colleen

Ingredients

  • 8 oz coconut flour
  • 1/3 cup coconut oil
  • 1/2 cup honey
  • 3 large organic eggs
  • 7 tbsp shredded coconut
  • 3/4 cup dark chocolate chips
  • 1/8 tsp sea salt
  • 1 tsp vanilla

Instructions

  • Preheat Oven to 375 degrees.  Prepare baking sheets with parchment paper.
  • Melt honey and coconut oil together in microwave then mix and add eggs and vanilla and mix.
  • Add to the above mixture the sea salt, coconut flour, shredded coconut and mix.  Then add the choc chips and fold in.
  • Drop by Tablespoon-fuls onto parchment paper lined baking sheets and bake 15 minutes.

Nutrition

Calories: 137kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 51mg | Potassium: 54mg | Fiber: 3g | Sugar: 9g | Vitamin A: 30IU | Calcium: 21mg | Iron: 0.5mg

Here’s to Health!  Colleen

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8 Comments

  1. I went to their site and want to make the recipe they had for rbrpaesry coconut cream pie. I was so excited to find this giveaway because our family just became vegan and I have been wanting to try coconut oil.

  2. What a great recipe for my sister. Thank you so much. She has an allergy to gluten. Will pass it along to her.
    -Dawn aka dawnmomoffour

  3. These cookies look absolutely delicious. My mouth is watering. I might just have to try and make these!

  4. Pingback: Tropical Traditions Coconut Oil Giveaway - Enter To Win NOW!

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