GlutenFree & DairyFree Pumpkin Chocolate Chip Bread
GlutenFree & DairyFree Pumpkin Chocolate Chip Bread
I made this recipe from “Fresh from Elizabeth’s Kitchen Gluten-Free & Allergy Free Recipes for Healthy, Delicious Meals” . This book uses products from the Pure Pantry or has a recipe for Elizabeth’s Flour Mix in the book. Her product is great for gluten free baking flour replacement and I just love the mouth feel, not to mention the taste!
My daughter-in-law had a piece of the Pumpkin Chocolate Chip Bread and said if she didn’t know it was gluten free she would just think I had used whole wheat flour. She said it’s a keeper and had a second helping. I am so glad I found this company! I used her product but altered the recipe in the book because I didn’t have all the ingredients listed so the following is my recipe using her product. You can google up The Pure Pantry and order her products online. I know we will be using this recipe again. I hope you enjoy this recipe, I know we do.
Pumpkin Chocolate Chip Bread Recipe, GlutenFree & DairyFree
Ingredients
- 2 cups Elizabeth's Gluten-Free Flour Blend plus 1 tsp baking powder
- OR 2 cups The Pure Pantry Organic All Purpose Gluten-Free Baking Mix. I didn't have quite 2 cups so I added The Pure Pantry Organic Buckwheat Flax Pancake and Baking Mix to make up the full 2 cups of flour
- 1/2 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 3 eggs organic eggs OR egg replacer
- 1 1/3 cup canned pumpkin
- 1 cup organic brown sugar
- 2 Tablespoons maple syrup
- 1/2 cup safflower oil
- 1/4 cup vanilla flavored soy milk
- 3/4 cup almond flour
- 1/2 cup mini choc chips I use Enjoy Life
Instructions
- Preheat oven to 350 degrees.
- Grease Two 5x3 Inch loaf pans.
- Mix eggs or egg replacer until blended with mixer. Add pumpkin, sugar, maple syrup, oil and mix well.
- Fold in the dry ingredients just until blended then mix in chocolate chips.
- Bake 30 minutes or until a toothpick inserted comes out clean.
- Cool 10 minutes then turn out onto cooling rack.
Nutrition
Let me know what you think of this Pumpkin Chocolate Chip bread.
We are going to try this!
I hope you LOVE it like I do!
I love chocolate chip bread and would love to try this version!
This bread is so moist and chocolatey!!
This sounds really good. Unfortunately, where I live it is very hard to find gluten free flour.
I tried something like this at a coffee shop last autumn. I’ll definitely want to give this recipe a try.
Aww nice another pumpkin recipe and with chocolate yummy. My brother cooks gluten free all the time so I definitely will be sending this one to his wife as well as the other recipes. It’s always nice to find different recipes that taste good and are good for you when you can’t eat different foods. Great job on this one.
Thanks Theresa! This is hands down my favorite pumpkin bread recipe!!
Jeanne it is moist and delicious! I love pumpkin choc chip bread and now with this GF recipe I can have it anytime!
This looks good looks moist I hate making gluten free then its either a brick or crumbles so bad I hate that. I have no choice but to eat gluten free I have Celiac Disease so I like it when I find new recipes that people have tried.
Thais Pumpkin Bread with Chocolate Chips Looks Amazing and I Love Both Pumpkin & Chocolate So This is My Kind of Dessert or Bread! I Think it’s a Really Cool Idea to Put Chocolate with Pumpkin, Who Would Have Thought to Do That? It Also Sounds Fairly easy to Make b/c I Know that Most Breads Can Take a While to Make or You Have a Lot of Processes to Go Through to Make the Bread! Well Thanks So Much for Sharing, Have a Blessed Day! – Jana
It looks so good I will have to try it!
Judy it is yummy!
this would be a great fall dessert
I have to repeat an earlier comment “Pumpkin and chocolate in cake for…sounds to die for…and I have almost all the ingridients in my home already”
so yummy
Pumpkin and chocolate in cake for…sounds to die for…and I have almost all the ingridients in my home already
Pumpkin and chocolate.. oh my heaven.. this probably smells devine.. and tastes like heaven! This will be a treat for the fall!
This looks so good! My whole family would love this bread!
Looks good!! Even though I do not have gluten allergies, I would make this.
mmm.. looks so yummm
This sounds so good! It’s making me hungry!
Thank you for the great recipe ideas on your blog. This recipe looks absolutely delicious and love that it can be vegan too
Oh. My. Gosh this looks awesome! I Love pumpkin bread and anything with chocolate chips is better.
This looks and sounds so good. It looks so moist which I love. I will definitely be making this for my family. Thank you so much for sharing
I never would have thought to add chocolate chips to pumpkin bread. Would be good.
slehan at juno dot com
Mmmm!! I have some pumpkin with this recipe written all over it!!
I have 2 family members who have to have gluten free, and I get recipes from you for them.
I love that this is vegan and gluten free. I am always looking for healthier baked goods.
Thank you for sharing! This recipe sounds delicious! I love pumpkin anything and really try to avoid dairy and gluten. It’s perfect!
i would definitely try the vegan option. something nearly everyone can eat
This sounds delicious. I love making bread for my family, I’ll have to try this recipe.
this bread sounds very yummy! A nice sweet twist to pumpkin bread(:
Wow, this sounds and looks amazing.
This sounds so good. I love pumpkin bread. Thank you for shairng.
This looks awesome! Can’t wait to try it!
This looks delicious. I do not eat gluten-free, but many of my friends do, as well as their kids. So I am always on the lookout for something amenable to all parties. I can’t wait to try this! Thank you.
thank you for sharing this, this sounds absolutely yummy
I have a friend who is always looking for gluten-free recipes so I am happy to find your site for him.Thanks for the good recipes.
looks so good
Can’t wait to try this.
this looks delicious!
That sounds great. I’d put a glaze on it and eat it warm.
I really like your blog when it comes to recipes. So many people now have to eat Gluten-Free foods, that when I need to take something to work, I use your recipes.
Thank You Wendy for sharing that! It encourages me
I’ve got more recipes coming..I have been on vacation for a month…so keep tuned.
Looks amazing!
This looks so good! I really want to try some gluten free recipes! I’m going to pin this to try.
Thanks!
Thanks for pinning
I’m always looking for gluten free/vegan desserts to make for friends. This sounds and looks wonderful.
It is so yummy! I make it alot
I LOVE The Great Pumpkin earrings (maybe beaucse I had a tassel in my shop last year by that name-hee hee), but my favorites are the Ella earrings and How Great is Our God necklace. Pick me! Pick me! : )
This sounds yummy, I found your blog while entering contest, but I must say I visit often just for the recipes. I too am gluten intolerant. It is hard for me to find good tasting versions of the food I used to eat, thanks for the recipes
Christal…please stop in often
Love coming to your blog to see what great recipes I can find. My son is allergic to cow’s milk, eggs and many others so it is nice to find new foods for him.
Melissa, I will be posting more allergy free recipes. My grandson just was diagnosed allergic to nuts, dairy, soy, gluten and more…