Are you in the mood to make some fun but not too spooky halloween cookies? Check out these delicious gluten and dairy free Bloody White Chocolate Cookies! They are an easy fun cookie your halloween guests and anyone else will love!
Bloody White Chocolate Cookies
Recipe for Bloody White Chocolate Cookies:
Bloody White Chocolate Cookies
Are you in the mood to make some fun but not too spooky halloween cookies? Check out these delicious gluten and dairy free Bloody White Chocolate Cookies! They are an easy fun cookie your halloween guests and anyone else will love!
Prep Time2 hrs
Cook Time5 mins
Total Time2 hrs 5 mins
Servings: 16
Calories: 201kcal
Ingredients
- 6 oz Dairy Free, Gluten Free, Vegan, Kosher White Melting Chocolate
- 1 pack Gluten and Dairy Free Oreo Chocolate Cookies Trader Joes has some
- 2 oz White Frosting gluten and dairy free
- red food coloring
Instructions
- Begin by putting your oreo chocolate cookies on a stick. You could just as easily make them with a stick handle.
- If you use a stick make sure the stick isn’t overly long so cut it if need be.
- Next, melt your White non dairy chocolate in a small bowl. You can use the microwave or stove top then follow the directions on the package of melting chocolate.
- Hold the cookie on a stick over the bowl of chocolate and spoon melted white chocolate all over the cookie until it is completely covered.
- OR if you are not using a stick, jut put your oreo cookies on a cookie sheet that is waxed and spoon the melted white chocolate on the cookie, turn cookie over and repeat.
- Then lay them on the pan covered in wax paper and put them in the refrigerator when finished with the white frosting so they can harden and dry.
- Do this for as many cookies as desired. The amount of chocolate and frosting you will need depends on how many cookies you choose to do.
- Place in fridge to chill for about an hour.
- Take a bit of your white frosting and add coloring to make it red frosting.
- Put it in the microwave for just a few seconds or until it’s runny melted.
- Once the chocolate covering the cookies has dried completely in the fridge, take a spoon and drizzle them with the melted red frosting and then place in the fridge to chill for another hour.
Notes
You could also use pre made red cookie frosting that is in the cookie aisle.
Nutritional values based on one cookie
Nutrition
Calories: 201kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Sodium: 137mg | Potassium: 67mg | Fiber: 1g | Sugar: 18g | Calcium: 20mg | Iron: 3.2mg
These are really awesome. Thanks for a great idea!