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Old Fashioned Cornbread Gluten-Free Dairy-Free

February 8, 2016 By Colleen 29 Comments

I'd love it if you'd share this post:

I don’t know about you but I love Old Fashioned Cornbread! I really haven’t been able to eat any since I have started eating Gluten-Free and Dairy-Free. There simply are not many recipes that are good for bread that are both. This cornbread is moist and delicious, because of the added Soy Yogurt from Organic Nancy’s Soy Yogurt. The cornbread hardly even crumbles when you take a bite.

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Old Fashioned Cornbread Gluten-Free Dairy-Free

I enjoy eating cornbread while it is hot and straight out of the oven. With a fresh organic or raw honey poured over it, there is simply nothing is better to snack on.  If your looking to make it more of a meal, it is a great side to a big salad or a heaping bowl of spicy chili!

No matter how you eat it, this old fashioned cornbread will hit the spot and satisfy your carb craving for breads. I hope you enjoy this recipe.

Old Fashioned Cornbread – Gluten Free & Dairy-Free

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Old Fashioned Corn Bread Dairy & Gluten Free

When you eat Gluten-Free and Dairy-Free you don't get to enjoy bread often. But this old fashioned cornbread hits the spot and satisfies my carb craving
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Bread
Cuisine: American
Servings: 12
Calories: 110kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 1 1/2 cup yellow cornmeal
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp cooking oil
  • 1 1/2 cup plain or vanilla Organic Nancy's Soy Yogurt
  • 1 large egg beaten

Instructions

  • Preheat oven to 400 degrees and lightly oil a 9" pie plate.
  • Mix dry ingredients together in a bowl.
  • Mix wet ingredients together in another bowl.
  • Gradually add dry ingredients into wet ingredients, stirring until blended, then pour into pie or square baking plate.
  • Bake 22 to 30 minutes or until lightly browned around the edges. Allow to cool slightly before slicing to serve.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 110kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Cholesterol: 13mg | Sodium: 211mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 3.7mg | Calcium: 41mg | Iron: 0.7mg

Do you have a gluten and dairy free bread recipe that you love?

Colleen

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Filed Under: Bread, VegetarianBread Tagged With: Dairy-Free, Gluten-Free, Old Fashioned Cornbread, Recipe

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Comments

  1. gloria patterson says

    March 15, 2017 at 3:25 pm

    this cornbread sounds and looks so good……………… i have cornbread at least twice a week…. made hush puppies today

    Reply
  2. denise low says

    March 10, 2017 at 2:37 pm

    We love cornbread. Thank you for sharing this recipe. I could eat it all the time.

    Reply
  3. Angela Lombardi says

    January 22, 2017 at 5:16 am

    I love cornbread! Thanks for sharing this recipe!

    Reply
  4. denise low says

    January 12, 2017 at 2:50 pm

    I love cornbread. My mom made it all the time. We had to have beans to go with the cornbread. Thank you for sharing the recipe.

    Reply
  5. denise low says

    December 22, 2016 at 2:01 pm

    I love cornbread when its hot and I melt butter on it. It’s delicious.

    Reply
  6. Elena says

    April 6, 2016 at 7:47 am

    Sounds delicious. I love corn bread

    Reply
  7. clojo9372 says

    March 18, 2016 at 3:23 pm

    I grew up with homemade cornbread. I would never want to give it up for anything in the world. I would love to have the option to make it in a healthier way! Thanks for the recipe. 🙂

    Reply
  8. Jo-Ann Brightman says

    March 18, 2016 at 1:18 pm

    I would love to make cornbread again and try out this recipe.

    Reply
  9. Ellie Di says

    March 18, 2016 at 1:33 am

    I only recently discovered the corn bread and I was a bit skeptical at the beginning, but I have to say it’s good. I’ll try the recipe!

    Reply
  10. veronica lee says

    March 16, 2016 at 12:57 am

    I love homemade cornbread and this looks soooooo gooooood!

    Reply
  11. Jess @ Tinder District says

    March 9, 2016 at 5:34 am

    This will go perfectly with the vegan chili I’m making for dinner tonight!

    Reply
  12. Jodi Wresh says

    March 8, 2016 at 10:30 pm

    I love cornbread and this sounds interesting with the added plain or soy yogurt. A must try!

    Reply
  13. rachdean1 says

    February 14, 2016 at 3:47 am

    This looks so good. Thanks for the recipe!

    Reply
  14. slehan says

    February 13, 2016 at 4:48 pm

    I agree that good cornbread wants honey on it and is good with a bowl of chili.
    slehan at juno dot com

    Reply
  15. Nancy Burgess says

    February 12, 2016 at 5:51 pm

    I love cornbread.Sounds good I’m going to try it.

    Reply
  16. Linda Manns Linneman says

    February 12, 2016 at 4:46 pm

    I love corn bread. To have a gluten free recipe will be awesome. Thank you for sharing

    Reply
  17. debern says

    February 12, 2016 at 7:35 am

    I’ve never made corn bread with soy yogurt, or any yogurt for that matter. I love using corn meal and corn flour since it’s gluten free and very inexpensive. I’d love to try this recipe and pinning!

    Reply
  18. Helobuff (@helobuff) says

    February 9, 2016 at 6:37 pm

    Great recipe!

    Reply
  19. Helobuff (@helobuff) says

    February 9, 2016 at 6:33 pm

    Love Cornbread. I didn’t know it was gluten free!

    Reply
  20. Sandra Watts says

    February 9, 2016 at 4:12 pm

    I should have made some of this to go with my chili I had for dinner.

    Reply
  21. sisylyn53 says

    February 9, 2016 at 12:29 pm

    I bet your corn bread is really moist and sweet. I could not eat it because I can not have milk products or baking powder.

    Reply
    • Colleen says

      February 9, 2016 at 1:20 pm

      Sisylyn53 this is a dairy free recipe! Most of my recipes are dairy free and gluten free 🙂 And this recipe has baking soda 🙂

      Reply
  22. desitheblonde says

    February 9, 2016 at 12:00 pm

    that looks so good and i am on dairy

    Reply
    • Colleen says

      February 9, 2016 at 1:20 pm

      Then you could use regular yogurt! Lucky you.

      Reply
  23. Rodel S. Mercurio says

    February 8, 2016 at 7:58 pm

    Thank you for the food review.

    Reply
  24. Amber Ludwig says

    February 8, 2016 at 6:12 pm

    Mmm!!! Cornbread is my fav!! Im probably worse off for seeing this lol!! #fatkid 😉

    Reply
  25. samir hmdme says

    February 8, 2016 at 4:27 pm

    my mother is actually gluten intolerent, i will definitely send her this recipe! thanks

    Reply
  26. Elisabeth says

    February 8, 2016 at 12:18 pm

    I haven’t had cornbread in so long! I’ll have to try out your recipe.

    Reply
  27. Karen Glatt says

    February 8, 2016 at 7:39 am

    I love Nancy’s yogurt and really love cornbread and this recipe is so easy to make and really healthy. Thanks for sharing, and I will have to make it.

    Reply

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