Jam and Marmalade Online Cooking CLASS CLOSED

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Rachel Saunders is

NO LONGER OFFERING THIS CLASS

I usually follow the directions on my pectin container for making jam.  But I know there is so much more you can do without pectin to save your favorite fruits for all kinds of yummy preserves and jams.  Rachel Saunders has a wonderful online class for creating succulent blackberry jam, savory strawberry spread and zesty, sweet lemon marmalade.  Want to know more?  Check out the class information.

What you get with your class:

  1. 8 HD video lessons with anytime, anywhere access
  2. Downloadable class materials, including 3 recipes
  3. Hours of close-up instruction
  4. Answers from your Rachel in our virtual classroom

The lessons for your class are:

  • Lesson 1. Introduction
  • Lesson 2. Equipment
  • Lesson 3. Blackberry Jam
  • Lesson 4. Strawberry Jam
  • Lesson 5. Marmalade
  • Lesson 6. Preparing Marmalade
  • Lesson 7. Cooking Marmalade
  • Lesson 8. Jarring

About your instructor:

Rachel Saunders is the owner of the Blue Chair Fruit Company, and the author of award-winning The Blue Chair Jam Cookbook.

 

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14 Comments

  1. I have taken a cookbook out of the library by Blue Chair – it is amazing – I want to check out these online classes!

  2. I’ve never tasted home made jam. I imagine it’s pretty good.I don’t cook, so I’ll have to pass on this. Sounds good though.

    1. oh my gosh lisa…I can’t believe you’ve never had home made jam. I grew up in Oregon where blackberries grow by the roadside and picking is free everywhere! One of the first things I learned was blackberry jam!

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