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Clean Living Eating Plant Based Foods

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Love Your Vegetables Online Cooking Class

November 16, 2015 By Colleen 5 Comments

I'd love it if you'd share this post:

Love Your Vegetables Online Cooking ClassDo you really Love your Vegetables but aren’t sure what to do with them besides make them a side dish? If so then the Love Your Vegetables Online Cooking Class by Cooking Light Executive Chef Anna Bullett is just what you need.

As part of the eight lesson class Chef Anna will show you how to transform nutritious vegetables into crave-worthy meals your family will love with essential techniques for cooking seasonal vegetables year-round. Anna Bullett will share her expert tips for cutting and roasting winter squash with ease, incorporating hearty greens such as kale into mouthwatering pastas and even caramelizing Brussels sprouts and pairing them with crispy pancetta for a dish that will please your pickiest eater. Enjoy more than 20 recipes included with this class, from a tomato ricotta tart to grilled eggplant sandwiches with creamy aioli. Plus, get a bonus lesson on refrigerator pickling and preserve your favorite vegetables at the peak of their season.

Vegetables are no longer just a side, now they can be the main course. Check out all of the online class information below then Sign Up Here!

Love Your Vegetables Online Cooking Class includes:

  1. 8 HD video lessons that you can watch anytime, anywhere.
  2. Downloadable class materials, including 24 pages of recipes.
  3. Hours of detailed instruction.
  4. Answers from Anna in our virtual classroom.

Lessons Include :

  • Lesson 1. Getting Started With Winter Squash
  • Lesson 2. Root Vegetables
  • Lesson 3. Hearty Greens
  • Lesson 4. Cabbage & Friends
  • Lesson 5. Peppers & Eggplant
  • Lesson 6. Tomatoes
  • Lesson 7. Beans
  • Lesson 8. Quick Pickling

About your Chef Instructor:

Anna Bullett is a registered dietitian with years of experience writing healthy recipes for restaurants and high-end cafeterias in New York City, Los Angeles and beyond. She currently serves as executive chef of Cooking Light, a role that allows her to connect with people who are passionate about cooking for a balanced lifestyle. Anna is a graduate of Johnson and Wales University’s culinary arts and culinary nutrition programs, and she earned a Master of Science in food science and human nutrition from the University of Maine.

What are you waiting for? Start putting fresh, delicious vegetables at the center of your plate as you create crowd-pleasing dishes that are anything but garden-variety! Click below to save your spot in the class!

Sign Me Up-2

Colleen

Related

Filed Under: Cooking Classes Tagged With: Pickling, Root Vegetables, Vegetables, Vegetables Online Cooking Class

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Comments

  1. Amber Ludwig says

    September 23, 2016 at 4:47 pm

    This is so great!! Id love to do a few of these!! How neat!

    Reply
    • Colleen says

      September 26, 2016 at 9:21 am

      Check them out…they are always on sale very cheap!

      Reply
  2. alicia szemon says

    November 22, 2015 at 2:28 pm

    i have never heard of the online cooking classes! pretty cool

    Reply
  3. Wanda Bergman says

    November 22, 2015 at 1:44 pm

    I’ve never thought of taking online cooking classes before. I should try this. We love our veggies around here!!

    Reply
  4. molli vandehey says

    November 21, 2015 at 8:18 am

    this is great, we never ate veggies growing up so i need ideas!

    Reply

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