Cooking Light is NO LONGER OFFERING this Class

Do you really Love your Vegetables but aren’t sure what to do with them besides make them a side dish? If so then the Love Your Vegetables Online Cooking Class by Cooking Light Executive Chef Anna Bullett is just what you need.

As part of the eight lesson class Chef Anna will show you how to transform nutritious vegetables into crave-worthy meals your family will love with essential techniques for cooking seasonal vegetables year-round. Anna Bullett will share her expert tips for cutting and roasting winter squash with ease, incorporating hearty greens such as kale into mouthwatering pastas and even caramelizing Brussels sprouts and pairing them with crispy pancetta for a dish that will please your pickiest eater. Enjoy more than 20 recipes included with this class, from a tomato ricotta tart to grilled eggplant sandwiches with creamy aioli. Plus, get a bonus lesson on refrigerator pickling and preserve your favorite vegetables at the peak of their season.

Vegetables are no longer just a side, now they can be the main course. Check out all of the online class information.

Love Your Vegetables Online Cooking Class includes:

1. 8 HD video lessons that you can watch anytime, anywhere.
2. Downloadable class materials, including 24 pages of recipes.
3. Hours of detailed instruction.
4. Answers from Anna in our virtual classroom.

Lessons Include :

• Lesson 1. Getting Started With Winter Squash
• Lesson 2. Root Vegetables
• Lesson 3. Hearty Greens
• Lesson 4. Cabbage & Friends
• Lesson 5. Peppers & Eggplant
• Lesson 6. Tomatoes
• Lesson 7. Beans
• Lesson 8. Quick Pickling

About your Chef Instructor:

Anna Bullett is a registered dietitian with years of experience writing healthy recipes for restaurants and high-end cafeterias in New York City, Los Angeles and beyond. She currently serves as executive chef of Cooking Light, a role that allows her to connect with people who are passionate about cooking for a balanced lifestyle. Anna is a graduate of Johnson and Wales University’s culinary arts and culinary nutrition programs, and she earned a Master of Science in food science and human nutrition from the University of Maine.

What are you waiting for? Start putting fresh, delicious vegetables at the center of your plate as you create crowd-pleasing dishes that are anything but garden-variety! Click below to save your spot in the class!