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Chocolate Kiss Cookie Bites

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Here is a recipe for Chocolate Kiss Cookie Bites using Pillsbury Gluten Free Chocolate Chip Cookie Dough. I bought it because I wanted to try it out for myself and see if it was as good as others claimed it was. I love to bake but don’t always have time to bake from scratch.

For those that need to eat Gluten Free this can cause a problem since almost all of the prepared mixes and refrigerated options have Gluten in them. This dough cooks up just as delicious as other refrigerated doughs and the only difference I could find was it is slightly drier. This delicious recipe had my whole family fooled and no one knew they were eating Gluten Free dessert.  We used soy milk, maybe another plant based milk with more fat would be moister.  But my family loved the recipe.

I didn’t know Pillsbury made any Gluten Free Cookie batters you could buy.   I found them in the refrigerated section of our Safeway store here in Homer, AK!

Here is how to make these yummy Chocolate Kiss Cookie Bites:

Gluten Free 2

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Chocolate Kiss Cookie Bites. Gluten & Dairy Free

A great GF cookie!
Prep Time15 minutes
Cook Time13 minutes
Total Time28 minutes
Course: Cookies
Cuisine: Desserts
Servings:
Calories: 139kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • Ingredients:
  • 1 package Pillsbury Gluten Free Chocolate Chip Cookie Dough
  • 1 bag of Hershey's Caramel Kisses

Instructions

  • Directions:
  • Preheat Oven to 350*
  • Coat the wells of a Mini Muffin Pan
  • Using a teaspoon scoop out cookie dough and roll together.
  • Place in well. Repeat with other 23 wells.
  • Take thumb and press down in the middle.
  • Place a Hershey Kiss in the middle.
  • Bake for 13 minutes.
  • Remove and serve with a cup of Vanilla Soy Milk.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 139kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 69mg | Potassium: 30mg | Sugar: 13g | Vitamin A: 10IU | Calcium: 21mg | Iron: 0.5mg

LiveStrong has this to say about the Health Benefits of Soy Milk:

1. It’s Full of Protein

Try including soy milk in your diet as a source of protein. Soy protein can help lower levels of LDL “bad” cholesterol, according to the National Institutes of Health (NIH).

Each cup of unsweetened, plain soy milk provides 7 grams of protein, according to the USDA. For reference, a glass of two-percent dairy milk has 8 grams of protein.

Unlike most plant-based proteins — which have some, but not all, of the amino acids you need in your diet — soy has all nine essential amino acids. Your body assembles these amino acids into new proteins, including antibodies essential for immune system function, structural proteins that hold your tissues together and enzymes that help your cells produce energy.

 

 

 

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