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Gluten & Dairy Free Chocolate Chip Cookie Bars

October 6, 2014 By Colleen 36 Comments

I'd love it if you'd share this post:

I absolutely love this recipe for Chocolate Chip Cookie Bars!  I have missed having an ooey gooey, moist cookie bar recipe to turn to.   This recipe lasted only 2 days at my home and I made it in a 15 x 10.5 inch baking pan.  I  have to confess there are only 2 of us here so you know we ate quite a lot in only 2 days…particularly my NON Gluten-free husband.  He adores these!   I used a recipe from The Holiday Kosher Baker Traditional & Contemporary Holiday Desserts by Paula Shoyer.  I have permission from the author to post this recipe.

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Gluten & Dairy Free Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars Recipe

G l u t e n – f r e e • n o n – G e b r o k t s • P a r v e

This is the first time I have baked with Potato Starch and I was pleasantly surprised!  I made very few changes to this recipe.  Since it calls for a 9 x 13 inch pan and I only had available a 15x 10.5 inch pan, I made 1 & 1/2 times the recipe.  *NOTE: The recipe given below is for a 9 x 13 inch pan.

Makes 24 2-inch (5-cm) square bars or 39 1 X 3-inch (2.5 x 8-cm) bars. My comment would be, to make sure and use parchment paper in the bottom of your baking dish regardless if you use grease. It will definitely help keep the bottom from browning too much as the author says. This is a very EASY recipe.

CookieIMG_4113-1024x768

I found the batter to be very thick, almost like a bread dough. I patted it into my greased pan because I didn’t have parchment paper to use. I will use parchment paper next time just to have lighter crust bottom.  This recipe is a delicious, very easy and very yummy, moist and rich tasting cookie bar as you can see from my photo. Enjoy!

Chocolate Chip Cookie Bars Recipe Gluten-Free & Dairy-Free:

I absolutely love this recipe for Chocolate Chip Cookie Bars!  I have missed having an ooey gooey, moist cookie bar recipe to turn to.  
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Chocolate Chip Cookie Bars Recipe, Gluten-Free & Dairy- Free

I absolutely love this recipe for Chocolate Chip Cookie Bars!  I have missed having an ooey gooey, moist cookie bar recipe to turn to.  
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: Bars
Servings: 24 bars
Calories: 210kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 2 cups sugar 440g. organic
  • 2 large eggs organic
  • 1 cup Safflower oil plus extra for Greasing pan
  • 2 tablespoons vanilla sugar I didn't have vanilla sugar so used Vanilla Extract
  • 3¼ cups ground almonds 390g. I used Bob's Red Mill Almond meal/flour
  • ¼ cup potato starch 40g. I used Bob's Red Mill
  • 1 cup mini chocolate chips 180g. I used 2 cups Enjoy Life vegan semi sweet mini chips

Instructions

  • Preheat oven to 375°F (190°C).
  • Grease the bottom And sides of a 13 x 9 inch (23 x 33-cm) pan. **Press in a piece of parchment paper that is big enough to cover the bottom and sides of the pan - I also highly recommend this step with theparchment paper, then Grease the top and sides of the parchment. Set it aside.
  • Place the sugar, eggs, oil, and vanilla sugar into a large bowl and beat with an electric mixer on medium speed until combined.
  • Add the ground almonds and potato starch and mix well.
  • Add the chocolate chips and mix to distribute.
  • Spoon the mixture into the prepared pan and use a spatula to spread it evenly.
  • Bake for 35 minutes, or until the edges are brown, or a toothpick inserted in the center comes out with just a few crumbs on it.
  • Let cool. Lift out the parchment and then cut into squares or bars.

Notes

Store at room temperature for up to five days or freeze for up to three months.
Nutritional values are based on one bar

Nutrition

Calories: 210kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 11mg | Potassium: 21mg | Fiber: 1g | Sugar: 22g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 0.8mg

 

You can see my review of The Holiday Kosher Baker by clicking HERE.

Colleen

Related

Filed Under: Desserts, VegetarianDesserts Tagged With: Bars, Chocolate chip, Dairy-Free, Gluten-Free

« Holiday Kosher Baker Review
Mexican Chocolate Cookies Recipe, Gluten-Free & Dairy-Free »

Comments

  1. Deborah D says

    November 22, 2017 at 12:09 pm

    These look so yummy can’t wait to try them.

    Reply
  2. Kate F. says

    November 18, 2015 at 2:10 pm

    These look delicious! I love any cookie type dessert.

    Reply
  3. feeroberts64 says

    November 15, 2015 at 5:37 pm

    These look delicious. They would be perfect for my evening walks. I always carry a snack with me when I’m walking.

    Reply
  4. alicia0795 says

    November 12, 2015 at 3:50 am

    this looks so good!! i need to make it

    Reply
  5. Elisabeth says

    November 10, 2015 at 12:47 pm

    This looks scrumptious! I’m definitely pinning for later. 🙂

    Reply
  6. Anna says

    November 6, 2015 at 10:43 am

    Lovely recipe, saving it for the weekend.

    Reply
  7. Barrie says

    November 1, 2015 at 1:36 pm

    These bars look awesome. the recipe is easy and wonderful for gluten free eaters!

    Reply
  8. Dorothy Boucher says

    October 27, 2015 at 3:49 pm

    I am reading this out loud and hubby is like what you making this tonight LOL him and his chocolate / cookies lol I guess I am going to have to try this for him..

    Reply
    • Colleen says

      October 27, 2015 at 7:45 pm

      Oh funny! These are my fav bar cookies! So rich and gooey! He should love them.

      Reply
  9. Karen Glatt says

    October 26, 2015 at 9:28 am

    These bars look so delicious and easy to make. I like that they are organic and does not have dairy. Thanks for another awesome dessert recipe!

    Reply
    • Pam Donohoe says

      July 21, 2018 at 11:36 am

      Sadly, eggs are not dairy free.

      Reply
      • colleenhf says

        July 21, 2018 at 7:19 pm

        Pam eggs are dairy free…dairy is from a cow. Eggs are from chickens. Eggs are not VEGAN.

        Reply
        • Pam says

          July 22, 2018 at 1:37 am

          Thanks so much for the clarification, Colleen.

          Reply
  10. Amber Ludwig says

    October 18, 2015 at 9:14 am

    Sounds amazing!! Thank you for sharing exactly what you used so that our recipe would turn out just as delicious!! Now if only we could learn to make something calorie free 😉

    Reply
    • Colleen says

      October 18, 2015 at 1:15 pm

      oh hahaha Amber! Wouldn’t it be nice if we could have tasty calorie free goodies!!

      Reply
      • Sara says

        October 20, 2015 at 5:46 pm

        TheShe’s cookies look yummy and gooey

        Reply
  11. Shannon says

    October 14, 2015 at 6:04 pm

    These sound so nom and thank you for sharing this recipe with us.

    Reply
  12. Christina Strapp Lambert says

    August 21, 2015 at 7:59 pm

    These sound and look so good!! Will have to try this recipe.

    Reply
    • Colleen says

      August 24, 2015 at 6:22 pm

      One of my favorite bars Christina!

      Reply
  13. Jerry Marquardt says

    July 3, 2015 at 9:41 pm

    The chocolate chips look so delicious. I am going to have to try this out this week.

    Reply
  14. Life With Lorelai says

    June 30, 2015 at 11:45 am

    Yumm-O! Thanks for sharing at the #HomeMattersParty – We hope to see you again next week!
    ~Lorelai
    Life With Lorelai

    Reply
    • Colleen says

      July 3, 2015 at 12:20 pm

      Hi Life with Lorelai! these are so yummy.

      Reply
  15. Tianna says

    June 25, 2015 at 6:57 am

    these sound so delicious!

    Reply
  16. Fizzgig says

    April 24, 2015 at 9:11 am

    Wow. These look so soft, fluffy, and delicious! Definitely giving this a try. I’ll sub the almond flour for hazelnut and hope it turns out, this poor soul can’t have almonds. 🙁

    Reply
    • Colleen says

      April 28, 2015 at 6:00 am

      I would think hazelnut instead of almond would be just fine!

      Reply
  17. Charlene says

    April 19, 2015 at 7:00 pm

    This recipe makes my mouth water. It will make a nice addition to our Seder dinner. Thanks for the recipe.

    Reply
    • Colleen says

      July 3, 2015 at 12:21 pm

      Your welcome Charlene! They are so moist and delicious. Glad I could help with your Seder!

      Reply
  18. Barrie says

    April 18, 2015 at 4:45 pm

    I can see why this didn’t last long in your house! It sounds great except it’s too much sugar for us.

    Reply
    • Colleen says

      July 3, 2015 at 12:23 pm

      Barrie you can always reduce the sugar or use a sugar substitute 🙂

      Reply
  19. denise low says

    April 13, 2015 at 2:46 pm

    Thanks for the recipe. It does look delicious. We also love sweets. And it’s just the 2 of us also.

    Reply
  20. Rhea Chladek says

    March 7, 2015 at 8:43 am

    Oh my goodness. This looks so good!!!!! I want to try this recipe SOON!!!!!

    Reply
  21. Barrie says

    March 6, 2015 at 7:23 pm

    The cookies looks so good! I’ll try to make these this weekend!

    Reply
  22. denise low says

    March 6, 2015 at 1:10 pm

    Thank you for the recipe. Sure looks delicious.

    Reply
    • Xanthippi Crete says

      August 5, 2015 at 8:10 pm

      Lovely!!! I would try it!!!!

      Reply

Trackbacks

  1. 25 Tasty Gluten Free Desserts - My DairyFree GlutenFree Life says:
    February 13, 2022 at 12:31 pm

    […] Sorbet 6. Almond Cookie Squares 7. Super Rich Fudgy Brownies 8. Double Chocolate Bundt Cake 9. Chocolate Chip Cookie Bars 10. Chocolate Peanut Butter Power Balls 11. Carrot Cake 12. Apple & Cinnamon Cake 13. Almond […]

    Reply
  2. Holiday Kosher Baker Review - My DairyFree GlutenFree Life says:
    May 19, 2015 at 7:02 pm

    […] HERE for my recipe of the Chocolate Chip Cookie […]

    Reply

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