My DairyFree GlutenFree Life

Clean Living Eating Plant Based Foods

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Email
  • Home
  • About Me
    • Alaskan Life
    • Blogging Tips
    • Giveaways
  • Media Kit
    • Disclosure Policy
    • PR Info
  • Health
    • Allergies
    • Cancer
    • CBD-Hemp Oil
    • Cooking Classes
    • Gardening
    • Gluten Info
    • GMO Info
    • Lifestyle Changes
    • Mental Health
    • My Pantry
    • Vitamin D
  • Recipes
    • Appetizer
    • Bread
    • Breakfast
    • Desserts
    • Drinks
    • How To Make
    • Main Dishes
      • MainDishes FISH
      • MainDishes MEAT
      • MainDishes VEGAN
      • MainDishes VEGETARIAN
    • Meal Planning
    • Recipe Collages
    • Salads
    • Side Dishes
    • Soups & Stews
  • doTERRA
    • Essential Oils
  • Product Reviews
    • Road Trippin’ Eats
  • Contact Us

Chicken-Like Pot Pie Recipe

December 3, 2013 By Colleen 11 Comments

I'd love it if you'd share this post:

IMG_2353

I miss having a good vegan pot pie! I like to try new recipes when I visit my friend in Fairbanks, AK.   I was there a couple weeks ago and it was COLD, like -29 degrees below 0 cold.   I felt like we needed some comfort food and so I made us this recipe from The Warm Kitchen by Amy Fothergill for Chicken Pot Pie.   I made substitutions making the recipe dairy-free and meat free, since it was already Gluten-Free!  It was delicious!  I will be making this pot pie again and adding The Warm Kitchen to my list of top 10 Gluten-Free Cookbooks!    I know you will enjoy this recipe.   The meat substitute I used is called Beyond Meat.  It is Gluten FREE!  Look for it in your Natural Pantry.  Here is a photo of the product:

BeyondMeat

 

Recipe for Chicken-Like Pot Pie

1.  Place the following in a large soup pot and bring to medium heat:  

3 cups Vegan Chicken Broth

2 cups canned Coconut Milk

1/2 tsp each dried thyme, sage and rosemary ( or poultry seasoning )

1/4 tsp black pepper

1 tsp sea or kosher salt

2.  Make Slurry of 1/4 cup cornstarch and 1/4 cup cold water and add the slurry to the broth above when bubbles start to form and mix well.

IMG_2329

3.  Add the following and simmer about 2o minutes until thickened:

1 package cubed Beyond Meat’s substitute  Chicken

2 cups mixed vegetables ( I used peas, corn, broccoli, onions and green beans )

4.  Pour into a 9 x 13 inch baking pan and top with Drop Biscuit Topping

Bake at 375 degrees for 40 minutes or until Biscuits are golden on top.

IMG_2350

Recipe for Drop Biscuit Topping

1. Mix together dry ingredients by hand or process in a food processor by pulsing.   I mixed by hand.   Below is a photo of the bowl of mixed dry ingredients and mixed wet ingredients.

IMG_2328

1/3 cup shortening or butter

1 1/2 cups gluten free flour mix ( I used pure pantry )

1 tsp xanthan gum if  it is not in your GF Flour mix above.

1 tsp sea or kosher salt

1 Tablespoon sugar

2 teaspoons baking powder

2/3 cup whole milk ( I used almond milk )

3 eggs

1 tsp white vinegar

**ADD wet ingredients to the dry mixture and mix lightly. I used a cookie batter scooper to put the Biscuit Topping on the Chicken-Like Hot Mixture.


IMG_2333

 


Bake at 375 degrees for 16 minutes and enjoy this pot pie!

Enhanced by Zemanta
Colleen

Related

Filed Under: Main Dishes, MainDishes VEGETARIAN Tagged With: Gluten-free diet, Pot pie

« Christmas Gadget Giveaway
The Warm Kitchen Review »

Comments

  1. Rosie says

    March 2, 2015 at 6:49 am

    mmmm this is the ultimate comfort food!!! I love making vegetarian meals, even moreso when they have real substance like this recipe – I’d love to try making!

    Reply
  2. Michael Lambert says

    December 17, 2013 at 6:01 am

    Never had them like this, sounds good though.

    Reply
  3. Rachel says

    December 6, 2013 at 8:34 pm

    I’m going to try this

    Reply
  4. charii23 says

    December 6, 2013 at 1:19 am

    I’ve always wanted to try alternatives to meat, being that I am a huge health nut and love vegetable based soups and chili. I have never tried gluten free in my meals though, and definitely want to see how gluten free dumplings taste! This is one of my favorite family meals. 🙂

    Reply
  5. charj says

    December 5, 2013 at 12:43 am

    I tried a couple of prepared dishes containing Beyond Meat at Whole Foods. I’m looking forward to cooking with it myself.

    Reply
    • Colleen says

      December 5, 2013 at 5:23 am

      It is fabulous Charj! They don’t have it in Alaska….so when I was on a trip to OR last fall I brought some home with me and froze them 🙂

      Reply
  6. md kennedy says

    December 4, 2013 at 11:00 am

    There are a few items I’ve never used before (xantham gum, rice flour) but I am gung-ho to try a great veggie, wheat-free warmer-upper. Thanks for the great recipe1

    Reply

Trackbacks

  1. Beyond Meat Beef-Free Crumbles Review & Recipe for Vegan Eggplant Moussaka - My DairyFree GlutenFree Life says:
    October 25, 2015 at 9:51 pm

    […] Beyond Meat Beef-Free Crumbles is 100% plant protein ( from pea protein ) but you’d never know it.  It has half the fat of regular ground beef with as much protein, in fact it has between 10 & 11 grams of protein per serving!  It has a beef like mouth feel which is important to some.   Beef-Free crumbles are available now in stores and come in two flavors, Beefy flavor which I would in place of anything that regular ground beef recipes call for.   It is also available in Feisty flavor which is a south-west inspired spicy flavor, It is a bit “spicy hot” for me.  But then I don’t tolerate any type of hot spice very well.   If you wonder what Beyond Meat Chicken-Free Strips are like see my Chicken-Free Strips Recipe Here. […]

    Reply
  2. Beyond Meat Beef-Free Crumbles Review & Recipe for Vegan Eggplant Moussaka - My Dairy Free Gluten Free Life says:
    April 30, 2014 at 7:45 pm

    […] Beyond Meat Beef-Free Crumbles is 100% plant protein ( from pea protein ) but you’d never know it.  It has half the fat of regular ground beef with as much protein, in fact it has between 10 & 11 grams of protein per serving!  It has a beef like mouth feel which is important to some.   Beef-Free crumbles are available now in stores and come in two flavors, Beefy flavor which I would in place of anything that regular ground beef recipes call for.   It is also available in Feisty flavor which is a south-west inspired spicy flavor, It is a bit “spicy hot” for me.  But then I don’t tolerate any type of hot spice very well.   If you wonder what Beyond Meat Chicken-Free Strips are like see my Chicken-Free Strips Recipe Here. […]

    Reply
  3. The Warm Kitchen Giveaway | Budget Earth says:
    December 4, 2013 at 5:52 pm

    […] some substitutions making this a dairy-free and meat free Pot Pie since it was already Gluten-Free! You can see my recipe here. It was delicious! I will be making that again. I am also anxious to try many of her recipes such as […]

    Reply
  4. The Warm Kitchen Review & Giveaway and #Gluten-Free #Dairy-Free #Recipe says:
    December 3, 2013 at 11:13 pm

    […] substitutions making this a dairy-free and meat free Pot Pie since it was already Gluten-Free!  You can see my recipe here.   It was delicious!  I will be making that again.   I am also anxious to try many of her recipes […]

    Reply

Comment Luv: Cancel reply


get dhgate drinkware in bulk


 


no cow plant based protein bars

Subscribe to MDFGFL!

Get this FREE cookbook and all the Recipes and News FIRST!

Top 6 Posts

This Spicy Asian Tofu Scramble takes on the flavors of sesame and ginger, and the spice of sriracha.  Chopped scallions add a fresh crisp to this hearty and delicious scramble.

Spicy Asian Tofu Scramble Recipe

Veggies for the Kenai Peninsula

Homemade Indian Chai Tea Recipe

Gluten Free Cinnamon Rolls

This Red Lentil Chili Recipe is made in the Instant Pot for an easy weeknight meal!  Packed full of flavor, this will become a family favorite!

Instant Pot Review with Red Lentil Chili Recipe by Chef AJ (Vegan)

20 Vegan & Gluten Free Sandwiches

Copyright © 2022 · My Dairy-Free Gluten-Free Life · site design by Cooper Leigh Creative

[footer_backtotop]

Log in
 

Loading Comments...