The Warm Kitchen Review
My Dairy-Free Gluten-Free Life was contacted to review The Warm Kitchen by Amy Fothergill. The Warm Kitchen is a Gluten-Free Cookbook that also has over 150 recipes with Dairy and Egg Substitutions! I was pleasantly surprised at the wonderful recipes in this book. Somehow I thought it would be focused on bakery items, which it does have many wonderful recipes for. But there are yummy recipes for main dishes for Pastas ( Gluten-Free ), Beef, Chicken, Fish and Seafood. I will be cutting down on animal meats since they just seem to make my gut not function correctly.
Amy has sections for stocking your pantry which I feel is a must for anyone who is changing their diet. She has tips on Cooking Gluten Free also. She lists her favorite flours and what each is used for, which is a big help for me. All I know is that I need to replace wheat with something and knowing what Millet, Sorghum, Teff or other flours are best used for is such a bonus. I was thrilled that Amy also has a section on gluten-free bread machine recipes as well! I also like that she shares “how-to” make dairy free buttermilk and sour cream. But she has many dairy free substitutes listed for easy help.