Blueberry Rhubarb Vanilla Smoothie, Dairy and Gluten Free

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Are you looking for a healthy breakfast smoothie?  I have one for you!  This recipe for a Blueberry Rhubarb Vanilla Smoothie is another easy, quick, and healthy recipe!  You know from my last post on Rhubarb Pudding Cake all about the great nutrient value you get from Rhubarb.  Blueberries are on the superpower list of fruits for what it can do for you.

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Blueberry Rhubarb Vanilla Smoothie, Dairy and Gluten Free

From Medical News Today…they say this about Blueberries:   “Warding off heart disease. The blueberry’s fiber, potassium, folate, vitamin C, vitamin B6 and phytonutrient content, coupled with its lack of cholesterol, all support heart health. The fiber in blueberries helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease.”

I think we need to get back to whole foods!   Doesn’t matter if you blend whole foods in a blender, you still get tons of nutrients. You actually are making it easier for your body to access the nutrients when you blend the food in a smoothie!  You can blend it smoother than shown if you want to have it very smooth without bits of berries but once in awhile I like to have chunks of fruit in my drink.

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Recipe for Blueberry Rhubarb Vanilla Smoothie

Are you looking for a healthy breakfast smoothie?  I have one for you!  This recipe for a Blueberry Rhubarb Vanilla Smoothie is another easy, quick, and healthy recipe!  You
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Blueberry Rhubarb Vanilla Smoothie

Are you looking for a healthy breakfast smoothie?  I have one for you!  This recipe for a Blueberry Rhubarb Vanilla Smoothie is another easy, quick, and healthy recipe!  
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Drink
Cuisine: American
Servings: serving
Calories: 155kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • ½ Rhubarb Chopped
  • 1 Cup Blueberries
  • ½ Teaspoon Vanilla
  • 1 ½ Cups Almond Milk

Instructions

  • Combine all your ingredients in a blender and blend until smooth.
  • Pour in a glass and enjoy!

Notes

Nutritional values are based on one serving

Nutrition

Calories: 155kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Sodium: 491mg | Potassium: 289mg | Fiber: 5g | Sugar: 16g | Vitamin A: 140IU | Vitamin C: 19.2mg | Calcium: 503mg | Iron: 0.4mg

 

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14 Comments

    1. Shelly, with ratio of 1 cup blueberries 1/2 c rhubarb…and no other sweeteners it is on the tart side. You may have to experiment to see how much of each you like to suit your flavor 🙂

  1. We make a lot of smoothies but I have never added rhubarb! That is such a great idea. Can’t wait for my rhubarb in the garden to be ready. Love it.

  2. Yum! This smoothie sounds absolutely delicious! I love blueberries and the combination with rhubarb sounds both interesting and tasty! 🙂 Thanks for sharing!

  3. This sounds wonderful and oh so healthy! I hope to get a new Ninja under the tree so I can start making smoothies again

    1. Monique you need to buy a plant! You can’t kill them. Stick them outside and you’ll have it for life. I have taken root cuttings from the homestead in North Dakota where my grandparents lived and then taken a cutting from every place I lived as it grew and we moved! I’ve had it in Oregon, California, Montana, Alaska and it just keeps on going!

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