Banana Cream Chia Seed Pudding Recipe

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If you’re looking for a delicious dessert that’s also healthy, look no further.  This Banana Cream Chia Seed Pudding is vegan, gluten free and loaded with protein and fiber.  It’s so incredibly rich and creamy, you won’t believe it’s only made with three healthy ingredients.  If you leave off the coconut whipped cream there is no sugar added, but it’s so good with it on!

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Banana Cream Chia Seed Pudding Recipe, Vegan Gluten Free

Chia Pudding Recipe

Have you ever made chia seed pudding?  If not you will be amazed at how the seed turns the milk into a creamy, tapioca-like custard, and how easy it is to make!

Despite their tiny size, chia seeds are highly nutritious. They’re packed with fiber, protein, omega-3 fatty acids, and various micronutrients.  They plump up like tapicoa does making a thick custard texture.

Health Benefits of Chia Seeds:

These seeds are high in antioxidants. Their compounds help protect the seed’s delicate fats while also offering us health benefits.

Chia seeds are high in protein and fiber, both of which have been shown to aid weight loss. However, studies on chia seeds and weight loss have provided mixed results.

The seeds may reduce the risk of heart disease, likely due to the fiber and ALA they contain. However, more human research is needed.

Chia is high in calcium, magnesium, phosphorus, and ALA. All of these nutrients have been linked to improved bone mineral density.

Animal studies suggest that chia seeds may help with blood sugar management, but more human research is needed.  Chia seeds are easy to prepare and often used as an egg substitute and added to oatmeal or smoothies.

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Chia Seed Custard Recipe

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Banana Cream Chia Seed Pudding Recipe

This Banana Cream Chia Seed Pudding is vegan, gluten free and loaded with protein and fiber.  It's so incredibly rich and creamy, you won't believe it's only made with three healthy ingredients.
Prep Time2 hours 10 minutes
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: Pudding
Servings: 1
Calories: 624kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 2 tablespoons chia seeds
  • 1/4 cup almond milk
  • 1 ripe banana
  • 1/4 teaspoon vanilla extract
  • 1 can full fat coconut milk refrigerated
  • 2 tablespoons maple syrup

Instructions

  • Cut banana in half - mash half and save the other half to serve on top of pudding.
  • Put chia seeds in a small dessert dish or jar, top with mashed banana
  • Add almond milk and vanilla and mix well.
  • Refrigerate overnight (or at least two hours)
  • Before serving whip coconut milk and maple syrup
  • Top pudding with coconut whipped cream and sliced banana

Notes

Prep time includes 2 hours chilling time.
Each recipe makes one serving, however there will be enough coconut whipped cream for 4 servings, or 2 if you like to heap it high.
Nutritional values are based on one serving

Nutrition

Calories: 624kcal | Carbohydrates: 75g | Protein: 5g | Fat: 31g | Saturated Fat: 23g | Sodium: 373mg | Potassium: 610mg | Fiber: 11g | Sugar: 38g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 270mg | Iron: 2.2mg
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109 Comments

  1. I have only heard of chia seeds recently, I am curious about it. Banana happens to be one of my favorite fruits and i love it in dessert form. I look forward to giving this recipe a try! Thank you! 🙂

  2. Looks really yummy. I hear it’s good to have chia seeds in your diet or in your foods sometimes. I usually put them into my smoothies.

  3. I’ve searched my local shops for chia seeds to no avail. Mind you I live in a very rural area and the nearest town is an hour’s drive away so I’ll have to go online and start searching. I love the texture of tapioca!

  4. I still have a bag of chia seeds to use to this would be a perfect recipe to try. I can have diary and yesterday purchased banana cream yogurt so in the mood to try more banana flavors. I love the maple syrup in the recipe.

  5. I have been using chia seeds for a bit now and never thought to add them into any of my deserts, and I just
    happen to love banana pudding, Will have to try this recipe out.
    @tisonlyme43

  6. This recipe looks amazing. I have never had chia seeds before so I don’t know what to expect. Come to think of it I have never had coconut milk either. I’m just going to have to give this recipe a try.

  7. I need a good recipe like this one to help me use my chia seeds. I really think your Banana Cream Chia Seed Pudding Recipe is brilliant and very healthy. I will be trying it out!

  8. I love this recipe I often have these ingredients on hand, it never occurred to me to put them together – I’d love to try it!

  9. I have never tried chia seeds. They kind of look like tapioca. The last time I made banana pudding I forgot about it and found it about a week too late. I have to cut the recipe in half.

  10. Banana pudding is a comfort food for me. My grandma used to make it when I visited. I haven’t tried the healthier version yet. I need to get over my fear of trying new foods.

  11. Yummy. You had me at banan cream and it’s vegan! Maybe this will hit my spot cos I’ve been hankering for some vegan desserts.

  12. This sounds yummy. So far I have made chocolate, pumpkin, peanut butter and vanilla chia pudding–I will have to make this my next one.

  13. Thanks for the Fantastic Recipe on Banana Cream Chia Seed Pudding Recipe, Vegan Gluten Free! It looks very good, however, I’ve never tried Chia Seed before and have no idea what they taste like. Do they get soft? This recipe looks extremely good, I’m just worried about the seeds though. Thanks so much for sharing your Fantastic Recipe on Banana Cream Chia Seed Pudding Recipe, Vegan Gluten Free with all of us! I honestly do really appreciate it! Thanks again! Michele 🙂

  14. I would like to add a bit of caramel or white chocolate sauce to this. Maybe even rum extract. I think that would taste good with the banana.

  15. I wonder if the healthy eating thing is a fad that will pass.I don’t mind trying to eat healthy, in small doses. I’m a meat and potato lover. Each new recipe I see calls for foods that I’ve never heard of.

  16. I’m embarrassed to say Ive never tried chia seeds. The way you describe it sounds good though. Where do you find chia seeds?

  17. I am recently vegan and longtime gluten-free, and I just tried making chia pudding and it was awful! There was no sweetness. THIS recipe, however, looks amazing and makes me want to give chia pudding another try!! Thanks for this amazing recipe; it looks like a decadent treat.

  18. Okay, I’m running out of things to say. I’ll just try this since I like banana pudding and I do have problems with digesting certain foods. Dairy gives me trouble but, I need my glass of milk daily. If I have it in the morning, forget it, I’m full for the day.

  19. Thanks for the wonderful recipe on Banana Cream Chia Seed Pudding Recipe, Vegan Gluten Free! It looks very good, however, I’ve never tried Chia Seed before and have no idea what they taste like. Do they get soft? This recipe looks good, I’m just worried about the seeds though. Thanks for sharing your recipe on Banana Cream Chia Seed Pudding Recipe, Vegan Gluten Free with all of us! I do really appreciate it! Thanks again! Michele 🙂

    1. lisa that is funny….about the chia pet thing! I took some classes and chia seeds where the thing then. I had no connection with the pet thing …. hahaha

  20. I’ve just started using chia seeds. This looks yummy and like something I might be able to get my kids to try.

  21. I want to apologize to you for saying the same thing over and over again! Mom Does Reviews is having a giveaway, and as part of that giveaway, we have to comment on the same reviews every day! I just wanted to thank you so very much for your patience!
    Thanks for the wonderful recipe on Banana Cream Chia Seed Pudding Recipe, Vegan Gluten Free! It looks good, however, I’ve never tried Chia Seed before and have no idea what they taste like. Do they get soft? This recipe looks good, I’m just worried about the seeds though. Thanks so much for sharing your recipe on Banana Cream Chia Seed Pudding Recipe, Vegan Gluten Free with all of us! I honestly do really appreciate it! Thanks again! Michele 🙂

  22. Thanks for the Fantastic Recipe on Banana Cream Chia Seed Pudding Recipe, Vegan Gluten Free! It looks very good, however, I’ve never tried Chia Seed before and have no idea what they taste like. Do they get soft? I don’t like having hard seeds in a lot of things because they get stuck in my teeth or when you swallow, they don’t go down properly. This recipe looks extremely good, I’m just worried about the seeds though. Thanks so much for sharing your Fantastic Recipe on Banana Cream Chia Seed Pudding Recipe, Vegan Gluten Free with all of us! I honestly do really appreciate it! Thanks again! Michele 🙂

  23. This looks like a good recipe to try. I have never had chia seeds before so I don’t know if I will like them or not.

  24. I remember growing up and visiting my grandma. She always had banana pudding ready for me. It’s a favorite.

  25. Thanks for the wonderful recipe on Banana Cream Chia Seed Pudding Recipe, Vegan Gluten Free! It looks good, however, I’ve never tried Chia Seed before and have no idea what they taste like. Do they get soft? I don’t like having seeds in a lot of things because they get stuck in my teeth or when you swallow, they don’t go down properly. This recipe looks good, I’m just worried about the seeds though. Thanks so much for sharing your recipe on Banana Cream Chia Seed Pudding Recipe, Vegan Gluten Free with all of us! I honestly do really appreciate it! Thanks again! Michele 🙂

  26. I love banana pudding. I’ve never tried chia seeds. They look strange and I’m wondering about the texture and taste.

    1. No taste really to me…they are gelatinous, goes well with pudding. That is also one reason they use chia seed mixed with water for an egg substitute.

  27. I’ve been looking for gluten free dessert recipes and this looks amazing. Trying this out for a special dinner I’m having with husband this weekend. Thanks for sharing!

  28. I am so glad I found this! I’ve been trying to find recipes that have chia seeds. I love bananas!! Yum yum!! Wahoo so excited. Haha

  29. Oh my goodness, this looks divine! I wish I had the ingredients to make it now. I will be getting the ingredients when I go to the grocery store tomorrow. Thanks for sharing.

  30. Thank you for sharing this recipe. We just found out that my son must cut out dairy and eggs and I’ve been searching for recipes so that he doesn’t feel so deprived. I will have to make this for him, hopefully he’ll like it.

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