No Bake Cookies, Oatmeal Chocolate Peanut Butter Recipe
These no bake cookies are vegan and gluten free. They are also super yummy!
No Bake Cookies, Oatmeal Chocolate Peanut Butter Recipe
These no bake chocolate cookies are so tasty! Vegan and GF!
Servings: 12 cookies
Calories: 311kcal
Ingredients
- 1/2 cup Coconut Oil
- 1 tsp Vanilla
- 1 cup Organic Natural Sugar
- 1/2 cup Almond Milk
- 1/4 cup Cocoa Powder
- 1/2 cup Peanut Butter
- 4 cups quick oats - Gluten Free. If you can't find quick oats that are gluten free you can put gluten free oats in a cuisinart and pulse them until they are ground more finely.
Instructions
- In Large Saucepan combine the Coconut Oil, Vanilla, Sugar, Almond Milk and Cocoa Powder.
- Cook over low heat until all ingredients have melted together.
- Continuing stirring frequently until it comes to a low boil.
- Let boil for 1-2 minutes.
- Remove from heat and stir in peanut butter.
- As soon as Peanut Butter is melted, stir in oats.
- Stir to coat oats.
- Drop by Spoonfuls onto wax paper.
- Let cool until cookies harden.
- Serve and Enjoy.
Notes
Nutritional values based on one cookie
Nutrition
Calories: 311kcal | Carbohydrates: 38g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Sodium: 64mg | Potassium: 192mg | Fiber: 3g | Sugar: 18g | Calcium: 32mg | Iron: 1.7mg
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Bio for Gwen M: I am a stay at home mom to a 9-year-old daughter and 14-year-old step-son. I have been married for 10 years and each day brings new adventures in our relationship. I am beginning my journey into home schooling and really love the flexibility that staying home offers me. One of my favorite things to do is cook. I love having my children right along side of me because it opens their minds and taste buds to new things. I am new at cooking Gluten and Dairy Free and have surprisingly found many great recipes my whole family loves. You can find me on Twitter and Pinterest.
OK now all I need is a glass of almond milk to go with these Oatmeal Cookies!
Visited 12 times, 1 visit(s) today
Would tahini work? My niece has a peanut allergy.
Yes I think Tahini would work fine.
If I do not want to use the cup of sugar is there a replacement and how much?
I have not made them without sugar so I can’t vouch for how it would turnout. You could substitute coconut sugar or maple sugar – not syrup.
These look so delicious! if I didn’t have a screen in front of me, I would reach in and snag a bite or two,, I love how easy this recipe is,,
@tisonlyme143
Thanks Dotty! They are easy and tasty
These cookies look so delicious! I love the combination of chocolate and peanut butter!
THese look amazing!! thanks, pinned and shared!