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Russian and Family Style Potato Salad Recipes

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There are so many ways to prepare potato salads so I thought I would share my two favorite potato salad recipes.  I grew up on potatoes and a meal without them seems inadequate!  I hope these are 2 recipes you haven’t tried yet, they are fabulous!

Russian and Family Style Potato Salad Recipes

 

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Russian Potato Salad Recipe

Our Alaskan Russian friends have shared with us their family basic recipe below that makes a lovely and delicious pink potato salad.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Russian
Servings: servings
Calories: 274kcal
Author: Colleen

Ingredients

  • 10 Potatoes
  • 5 diced cooked beets
  • 1/2 cup baby peas
  • 1/4 cup gherkins chopped fine instead of dill pickles
  • 1/2 tsp salt
  • 1/2 cup of Vegenaise

Instructions

  • Boil potatoes, cool then peel skins and cube, place in large mixing bowl.
  • Mix all other ingredients together with the potatoes and serve

Nutrition

Calories: 274kcal | Carbohydrates: 40g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 350mg | Potassium: 1288mg | Fiber: 8g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 36.5mg | Calcium: 90mg | Iron: 9.2mg

And depending on what kind of potatoes you use …. it could be very festive since many here in Alaska grow purple potatoes which taste fantastic.  Purple potatoes seem to grow the best in our Alaskan soils.  But really any kind of potato grows well.  I love the pink potatoes..I wish I knew what they were called but when you peel and cut them they are pink and taste so good.  I am rather spoiled with the fresh taste from home grown potatoes.

 

Russian and Family Style Potato Salad Recipes

 

Fall holidays around our place would always bring the family potato salad into the spotlight.   I hope you enjoy our family potato salad recipe and alternate ways it can be prepared.   For those of you that are NOT vegan..you could add some boiled eggs, cooled and chopped.   This recipe comes from my step-father who grew up in Hawaii. The secret to his recipe is the vinegar and yellow mustard!

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My Family Favorite Potato Salad Recipe

My favorite potato salad recipe
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: servings
Calories: 352kcal
Author: Colleen

Ingredients

  • 10 Potatoes
  • 1 dill pickle-diced fine
  • 2 celery sticks-diced fine
  • 1 Tbsp French's yellow mustard
  • 3 Tbsp vinegar
  • 1/2 tsp celery salt
  • 1 tsp onion salt
  • 1/2 tsp dill
  • 6 hard boiled eggs diced ( omit if vegan )
  • 3/4 cup vegenaise
  • chopped parsley & paprika.

Instructions

  • Boil potatoes, let cool and remove skins.  
  • In a large bowl mix all other ingredients together and finish with a sprinkle of parsley and paprika

Nutrition

Calories: 352kcal | Carbohydrates: 35g | Protein: 11g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 139mg | Sodium: 729mg | Potassium: 1180mg | Fiber: 6g | Vitamin A: 255IU | Vitamin C: 30.7mg | Calcium: 106mg | Iron: 9.1mg

 

What is your favorite Potato Salad?

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13 Comments

  1. They both sound good– your second one is the way I was taught to make it when I was a young girl. I really appreciate your recipes,sure keeps me going for what to make next. Thanks so much

  2. I like Potato Salad and I think the Russian salad looks interesting. This reminds me that I would love to make a potato salad again!

  3. I love potato salad, this recipe sounds easy. Will be fixing it this weekend. Thanks for sharing recipe

  4. i’ve never heard of russian potato salad with beets. not sure i’d like that one, but will give the family potato salad a try. thanks! 🙂

  5. I have always wanted to learn how to make a good Potato Salad for my family, and with using this recipe it will not only be great-tasting but also healthy too! Thanks for sharing!!

  6. Never thought much about Gluten-free or vegan foods, but this recipe seems simple enough, and much healthier than what you can buy pre-made from the store. Thanks.

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