Dairy-Free & Gluten-Free No-Bake Almond Cookies

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Do you make your own nut milk, like almond or cashew? See the step-by-step process for making your own nut milk. The only problem is, when you’re done, you’re probably left with a significant amount of pulp at the end of the process that just goes to waste. After making some almond milk a few days ago, I resolved to find a good use for that pulp, which is still full of fiber and protein. I decided to use it to make No-Bake Almond Cookies!  These Almond Cookies are vegan, gluten-free, and dairy-free and make a great snack for kids!

Ingredients for No-Bake Almond Cookies Recipe:

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No-Bake Almond Cookies Recipe, Dairy Free Gluten Free

Calories: 1904kcal

Author: My Dairy-Free Gluten-Free Life

Ingredients

• 1 1/2 cup nut milk pulp what is left over after you strain all the milk out from 1 batch of nut milk
• 2 dates chopped
• 1 cup dried unsweetened shredded coconut
• 1/3 cup maple syrup
• 1/4 tsp sea salt
• 1 tsp vanilla extract

Instructions

• Blend up all the ingredients in a food processor or high-powered blender.
• Using a small cookie scoop (or melon baller), scoop the "dough" into small balls and place on a cookie sheet lined with parchment paper.
• Bake at 140°F for 4-5 hours, checking occasionally. Flip them over halfway through so both sides dry out.
• Store in an airtight container and enjoy! These Almond Cookies are full of fiber, protein, and good fats. It's easy to pop a few on the run for a quick burst of healthy energy.

Notes

You can also make these in a food dehydrator! Place the cookie balls in the dehydrator for 4-6 hours on 140°.  So healthy!

Nutrition

Calories: 1904kcal | Carbohydrates: 140g | Protein: 42g | Fat: 143g | Saturated Fat: 59g | Sodium: 626mg | Potassium: 838mg | Fiber: 34g | Sugar: 86g | Vitamin C: 1.4mg | Calcium: 494mg | Iron: 9.4mg