Roasted Rosemary Sweet Potatoes
Looking for a great veggie side dish that your kids will love and so will the adults? This recipe for Roasted Rosemary Sweet Potatoes will fit the bill.
Roasted Rosemary Sweet Potatoes
My daughter in law is sharing another treasure of a recipe with us! She made this when we visited a few weeks ago. She made a double batch so the potatoes weren’t on a single layer. Some of the potatoes were soft and some were slightly crunchy. My husband gobbled them like candy! He loved the slightly crunchy texture and begged me to make them that way from now on. I tend to like sweet potatoes more soft so keep the cooking time in mind if you want them a bit crunchier. My grandkids also ate these without much fuss! I think I will try making a potato salad using the roasted rosemary sweet potatoes just to see what they will taste like! I love this dish, but then I love anything rosemary flavored.
Roasted Rosemary Sweet Potatoes
Ingredients
- 3 large sweet potatoes
- 4 Tbsp olive oil
- 3 Tbsp brown sugar
- 1 Tbsp fresh rosemary chopped
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp paprika
Instructions
- Preheat oven to 400.
- Peel and cut sweet potatoes into ½ inch cubes.
- Mix all other ingredients.
- Put potatoes in a plastic bag. Add other ingredients and mix well to coat.
- Spread out in single layer on a sheet pan. Bake for 45 minutes or until potatoes are soft when pierced with a fork.
- Turn potatoes about halfway through cooking time.
Notes
Nutrition
Sweet potatoes are my favorite veggie and I love rosemary. This recipe sounds amazing! We will definately be making this soon. Thanks!
We love sweet potatoes and eat them often. This recipe sounds great. We will try it soon. Thank you so much
Haven’t tried rosemary on sweet potatoes but I can tell it would be good.
slehan at juno dot com
Never had this before but what a great way to use up my rosemary in my herb garden. Must try this recipe!
These ĺook delicious thanks for the recipe
Looks great and would make a nice side.
I like to find new ways to make sweet potatoes, and this sounds yummy. I also love rosemary flavor!
I can’t remember the last time I had sweet potatoes. I do like Rosemary so I’ll have to try this recipe out come time!
I like to roast sweet potatoes or butternut squash like this and have used rosemary or thyme.
I love sweet potatoes but I’m not sure about Rosemary. I will have to make these and see but I will eat most anything so I’m sure they are delicious. Thanks for sharing this.
This looks yummy. I love rosemary.
I grew up hating sweet potatoes. Loathed them. But since I have decided to change my life and eat more healthy, I am trying to introduce them into my diet. I understand there are health benefits to them. This looks like a good recipe to try. I do love rosemary!
Yummy, love the rosemary scent on sweet potatoes
great great recipe! and it looks healthy too!
Two things I love — sweet potatoes and rosemary. I think I’ll make this tonight.
These look wonderful–ty for the recipe. I’ve bookmarked it.
This sounds delicious. We have been using sweet potatoes lately because they are so much better for you than white potatoes.
I bet this would be good with Butternut Squash!
What a great pairing. I think rosemary and sweet potatoes would be delicious. Sweet potatoes are a favorite of mine plus SO healthy which is always a plus!
What a great idea (although with a diabetic in the house we don’t add sugar to anything) and what a great colour!
I love sweet potatoes and this recipe sounds delicious!
These potatoes sound so good. I love that they are easy to make. I will be making these for my family soon. Thank you for sharing
This looks so yummy!!!! I saved the recipe to make later this week!
Will try this for sure. My family loves sweet potatoes.
ooo! these look very good! never tried this before so i am excited to make these!
I have never had sweet potatoes this way before and they sound and look delicious. I can’t wait to give them a try.
I am going to have to try this recipe. Pinning for later. Thanks!
Yum I love Rosemary on regular potatoes I can Imagine it probably goes good with sweet potatoes as well