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Roasted Rosemary Sweet Potatoes

March 7, 2016 By Colleen 28 Comments

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Looking for a great veggie side dish that your kids will love and so will the adults?   This recipe for Roasted Rosemary Sweet Potatoes will fit the bill.

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Roasted Rosemary Sweet Potatoes

My daughter in law is sharing another treasure of a recipe with us!   She made this when we visited a few weeks ago. She made a double batch so the potatoes weren’t on a single layer.   Some of the potatoes were soft and some were slightly crunchy.  My husband gobbled them like candy!  He loved the slightly crunchy texture and begged me to make them that way from now on.   I tend to like sweet potatoes more soft so keep the cooking time in mind if you want them a bit crunchier.    My grandkids also ate these without much fuss!    I think I will try making a potato salad using the roasted rosemary sweet potatoes just to see what they will taste like!   I love this dish, but then I love anything rosemary flavored.

Looking for a great veggie side dish that your kids will love and so will the adults?   This recipe for Roasted Rosemary Sweet Potatoes will fit the bill.  
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Roasted Rosemary Sweet Potatoes

Looking for a great veggie side dish that your kids will love and so will the adults?   This recipe for Roasted Rosemary Sweet Potatoes will fit the bill.   
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Servings: 6 servings
Calories: 163kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 3 large sweet potatoes
  • 4 Tbsp olive oil
  • 3 Tbsp brown sugar
  • 1 Tbsp fresh rosemary chopped
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp paprika

Instructions

  • Preheat oven to 400.
  • Peel and cut sweet potatoes into ½ inch cubes.
  • Mix all other ingredients.
  • Put potatoes in a plastic bag. Add other ingredients and mix well to coat.
  • Spread out in single layer on a sheet pan. Bake for 45 minutes or until potatoes are soft when pierced with a fork.
  • Turn potatoes about halfway through cooking time.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 163kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 231mg | Potassium: 227mg | Fiber: 2g | Sugar: 8g | Vitamin A: 9335IU | Vitamin C: 1.9mg | Calcium: 32mg | Iron: 0.7mg

 

Colleen

Related

Filed Under: VEGAN Sidedishes Tagged With: Allergy friendly, Dairy-Free, Gluten-Free, Roasted Rosemary Sweet Potatoes, Side dish, sweet potatoes, Vegan

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Comments

  1. natasha lamoreux says

    April 6, 2016 at 8:26 am

    Sweet potatoes are my favorite veggie and I love rosemary. This recipe sounds amazing! We will definately be making this soon. Thanks!

    Reply
  2. Linda Manns Linneman says

    March 27, 2016 at 10:23 am

    We love sweet potatoes and eat them often. This recipe sounds great. We will try it soon. Thank you so much

    Reply
  3. slehan says

    March 23, 2016 at 2:21 pm

    Haven’t tried rosemary on sweet potatoes but I can tell it would be good.
    slehan at juno dot com

    Reply
  4. Terri Irvin says

    March 23, 2016 at 9:49 am

    Never had this before but what a great way to use up my rosemary in my herb garden. Must try this recipe!

    Reply
  5. Margaret Gallagher says

    March 22, 2016 at 2:41 am

    These ĺook delicious thanks for the recipe

    Reply
  6. Richard Hicks says

    March 20, 2016 at 5:36 am

    Looks great and would make a nice side.

    Reply
  7. suzedoo says

    March 18, 2016 at 11:39 am

    I like to find new ways to make sweet potatoes, and this sounds yummy. I also love rosemary flavor!

    Reply
  8. Lena P. says

    March 17, 2016 at 5:58 pm

    I can’t remember the last time I had sweet potatoes. I do like Rosemary so I’ll have to try this recipe out come time!

    Reply
  9. orchidlady01 says

    March 17, 2016 at 7:17 am

    I like to roast sweet potatoes or butternut squash like this and have used rosemary or thyme.

    Reply
  10. Christy Peeples DuBois says

    March 15, 2016 at 4:21 pm

    I love sweet potatoes but I’m not sure about Rosemary. I will have to make these and see but I will eat most anything so I’m sure they are delicious. Thanks for sharing this.

    Reply
  11. Jennifer George says

    March 15, 2016 at 12:03 pm

    This looks yummy. I love rosemary.

    Reply
  12. clojo9372 says

    March 14, 2016 at 5:11 am

    I grew up hating sweet potatoes. Loathed them. But since I have decided to change my life and eat more healthy, I am trying to introduce them into my diet. I understand there are health benefits to them. This looks like a good recipe to try. I do love rosemary! 🙂

    Reply
  13. Antares says

    March 13, 2016 at 11:16 am

    Yummy, love the rosemary scent on sweet potatoes

    Reply
  14. samir hmdme says

    March 13, 2016 at 10:23 am

    great great recipe! and it looks healthy too!

    Reply
  15. Rusty H says

    March 13, 2016 at 8:17 am

    Two things I love — sweet potatoes and rosemary. I think I’ll make this tonight.

    Reply
  16. Kara Marks says

    March 11, 2016 at 5:55 am

    These look wonderful–ty for the recipe. I’ve bookmarked it.

    Reply
  17. Melissa S says

    March 11, 2016 at 4:30 am

    This sounds delicious. We have been using sweet potatoes lately because they are so much better for you than white potatoes.

    Reply
  18. Kimberly Lynn says

    March 10, 2016 at 2:37 pm

    I bet this would be good with Butternut Squash!

    Reply
  19. Starla B says

    March 10, 2016 at 12:42 pm

    What a great pairing. I think rosemary and sweet potatoes would be delicious. Sweet potatoes are a favorite of mine plus SO healthy which is always a plus!

    Reply
  20. KATE SARSFIELD says

    March 10, 2016 at 7:18 am

    What a great idea (although with a diabetic in the house we don’t add sugar to anything) and what a great colour!

    Reply
  21. Nancy Burgess says

    March 9, 2016 at 5:48 pm

    I love sweet potatoes and this recipe sounds delicious!

    Reply
  22. Linda Manns Linneman says

    March 9, 2016 at 11:17 am

    These potatoes sound so good. I love that they are easy to make. I will be making these for my family soon. Thank you for sharing

    Reply
  23. Alicia Hewitt says

    March 9, 2016 at 7:32 am

    This looks so yummy!!!! I saved the recipe to make later this week!

    Reply
  24. veronica lee says

    March 9, 2016 at 6:38 am

    Will try this for sure. My family loves sweet potatoes.

    Reply
  25. alicia szemon says

    March 9, 2016 at 6:15 am

    ooo! these look very good! never tried this before so i am excited to make these!

    Reply
  26. Debbie Welchert says

    March 9, 2016 at 5:33 am

    I have never had sweet potatoes this way before and they sound and look delicious. I can’t wait to give them a try.

    Reply
  27. rachdean1 says

    March 9, 2016 at 4:28 am

    I am going to have to try this recipe. Pinning for later. Thanks!

    Reply
  28. Angelica Dimeo says

    March 8, 2016 at 9:36 pm

    Yum I love Rosemary on regular potatoes I can Imagine it probably goes good with sweet potatoes as well

    Reply

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