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Zucchini Noodles with Heirloom Tomato Sauce

September 26, 2015 By Colleen 11 Comments

I'd love it if you'd share this post:

The dish is easy to prepare, taking only minutes and tastes so flavorful!   If you want to begin replacing noodles with spiralized veggies, this is an excellent dish to begin with.   I hope you enjoy the flavor and textures of this dish of zucchini noodles!

Jump to Recipe Print Recipe

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I don’t use a spiralizer at home but when I go out to eat I enjoy meals that have spiralized veggies!   The recipe I am sharing with you comes from  Sur La Table.   A small group went on an excursion event with Sur La Table and KitchenAid arranged by the International Food Blogger Conference ( IFBC ).   This meal was prepared for us in the Sur La Table Corporate Test Kitchen using a new product of KitchenAid, the Spiralizer Attachment.  I have it on my Christmas wish list!  What an easy way to add veggies to any diet!

 

Print Recipe

Zucchini Noodles with Heirloom Tomato Sauce

The dish is easy to prepare, taking only minutes and tastes so flavorful!   If you want to begin replacing noodles with spiralized veggies, this is an excellent dish to begin with.   I hope you enjoy the flavor and textures of this dish of zucchini noodles! 
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dinner
Cuisine: Italian
Servings: 6
Calories: 134kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 2 pints cherry tomatoes halved
  • 1/4 cup roughly chopped Kalamata olives
  • 1 Tbsp minced dill
  • 1 Tbsp chopped fresh oregano
  • 1 Tbsp red wine vinegar
  • 3 Tbsp extra-virgin olive oil divided
  • Kosher salt and freshly ground pepper
  • 1 Tbsp finely chopped garlic
  • 2 yellow squash spiralized
  • 2 zucchini squash spiralized
  • 2 Tbsp Nutritional Yeast
  • If not dairy free add 1/4 cup crumbled feta cheese

Instructions

  • In a medium bowl add the tomatoes, olives, herbs, vinegar and 1 Tbsp olive oil and toss to combine. Taste and adjust seasoning with salt and pepper and set aside.
  • In a large saute' pan over medium-high heat, add the remaining olive oil and heat until simmering. Add the garlic and salute' until fragrant, about 1 minute. Add the squash noodles to the pan and season with salt and pepper. Saute' noodles just until tender, about 6 minutes.
  • Transfer noodles to a serving platter and top with marinated tomatoes and garnish with crumbled feta or nutritional yeast. Serve immediately.

Notes

Nutritional values are based on one serving

 

 

Colleen

Related

Filed Under: MainDishes VEGAN Tagged With: Certified Gluten Free, Recipe, Spiralizer, Vegan, Zucchini Noodles

« Toshiba Satellite Laptop Giveaway
KitchenAid and Sur La Table Excursion in Seattle with IFBC »

Comments

  1. texasinak says

    September 2, 2016 at 5:42 pm

    I love using zucchini as pasta. this seems like a really good recipe to try. thank you!

    Reply
  2. M.Clark says

    October 4, 2015 at 9:11 pm

    Yum! I like spiralized vegetables as well, thank you for sharing this recipe. I look forward to giving this a try.

    Reply
  3. Shannon says

    October 1, 2015 at 6:59 pm

    Okay first thank you for sharing this recipe. Secondly I never even knew the Kitchenaid had this attachment. Double down with those thanks!

    Reply
  4. Christy Peeples DuBois says

    October 1, 2015 at 6:37 pm

    This sounds delicious. Thanks so much for posting this.

    Reply
  5. Birdiebee says

    October 1, 2015 at 2:26 pm

    What an awesome recipe.

    Reply
  6. alicia0795 says

    October 1, 2015 at 5:35 am

    I definitely need that attachment!

    Reply
  7. Sarah Phillips says

    September 30, 2015 at 10:16 am

    This recipe looks delicious! I’ve always wanted to try zucchini noodles…they sound fantastic and I imagine they are a healthier alternative to pasta noodles! I love that this recipe is packed with veggies! Thanks for sharing this yummy recipe!

    Reply
  8. brin1956 says

    September 27, 2015 at 4:50 am

    I have a kitchenaid but just bought a separate spiralizer so now will have to look for the attachment for my machine. I wish they had come out with it sooner so I didn’t buy 2 of them. I have saved the recipe though it sounds awesome.

    Reply
  9. Maria Montero says

    September 26, 2015 at 10:39 pm

    I love pasta I always try to find different recipes 🙂

    Reply

Trackbacks

  1. KitchenAid® Precision Press Coffee Maker Giveaway - My DairyFree GlutenFree Life says:
    October 14, 2015 at 8:17 am

    […] If you have been checking my posts about the International Food Blogger Conference (IFBC), you will know that this KitchenAid® Precision Press Coffee Maker was a gift from KitchenAid for those of us bloggers who went on their excursion in September.  You can read more about the IFBC excursion and get a fabulous recipe we enjoyed here. […]

    Reply
  2. KitchenAid and Sur La Table Excursion in Seattle with IFBC - My DairyFree GlutenFree Life says:
    September 26, 2015 at 12:07 am

    […] Spiralizer Attachment .   The Zucchini Noodles with Heirloom Tomato Sauce was so flavorful!  Check the recipe out. Then more new products were introduced after we finished our lunch.   In fact,  Sur La Table and […]

    Reply

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