Zucchini Noodles with Heirloom Tomato Sauce
The dish for Zucchini Noodles with Heirloom Tomato Sauce is easy to prepare. It takes only minutes and tastes so flavorful! Â If you want to begin replacing noodles with spiralized veggies, this is an excellent dish to begin with. Â I hope you enjoy the flavor and textures of this dish of zucchini pasta!
I don’t use a spiralizer at home but when I go out to eat I enjoy meals that have spiralized veggies!  The recipe I am sharing with you comes from  Sur La Table.   A small group went on an excursion event with Sur La Table and KitchenAid arranged by the International Food Blogger Conference ( IFBC ).  This meal was prepared for us in the Sur La Table Corporate Test Kitchen using a new product of KitchenAid, the Spiralizer Attachment.  I have it on my Christmas wish list!  What an easy way to add veggies to any diet and make healthy pasta!
Cleveland Clinic has this to say about Zucchini:
Zucchini is low in calories and high in nutrients, making it great for weight management and overall health. It supports digestion, boosts the immune system, and may help regulate blood sugar levels due to its fiber content and antioxidants.
Zucchini Noodles with Heirloom Tomato Sauce:
Zucchini Noodles with Heirloom Tomato Sauce
Ingredients
- 2 pints cherry tomatoes halved
- 1/4 cup roughly chopped Kalamata olives
- 1 Tbsp minced dill
- 1 Tbsp chopped fresh oregano
- 1 Tbsp red wine vinegar
- 3 Tbsp extra-virgin olive oil divided
- Kosher salt and freshly ground pepper
- 1 Tbsp finely chopped garlic
- 2 yellow squash spiralized
- 2 zucchini squash spiralized
- 2 Tbsp Nutritional Yeast
- If not dairy free add 1/4 cup crumbled feta cheese
Instructions
- In a medium bowl add the tomatoes, olives, herbs, vinegar and 1 Tbsp olive oil and toss to combine. Taste and adjust seasoning with salt and pepper and set aside.
- In a large saute' pan over medium-high heat, add the remaining olive oil and heat until simmering. Add the garlic and salute' until fragrant, about 1 minute. Add the squash noodles to the pan and season with salt and pepper. Saute' noodles just until tender, about 6 minutes.
- Transfer noodles to a serving platter and top with marinated tomatoes and garnish with crumbled feta or nutritional yeast. Serve immediately.
Notes
Nutrition
This sounds yummy!
This would be interesting to try.
I love using zucchini as pasta. this seems like a really good recipe to try. thank you!
Yum! I like spiralized vegetables as well, thank you for sharing this recipe. I look forward to giving this a try.
Okay first thank you for sharing this recipe. Secondly I never even knew the Kitchenaid had this attachment. Double down with those thanks!
This sounds delicious. Thanks so much for posting this.
What an awesome recipe.
I definitely need that attachment!
This recipe looks delicious! I’ve always wanted to try zucchini noodles…they sound fantastic and I imagine they are a healthier alternative to pasta noodles! I love that this recipe is packed with veggies! Thanks for sharing this yummy recipe!
I have a kitchenaid but just bought a separate spiralizer so now will have to look for the attachment for my machine. I wish they had come out with it sooner so I didn’t buy 2 of them. I have saved the recipe though it sounds awesome.
I love pasta I always try to find different recipes 🙂