Vibrantly Vegan Pumpkin Pie Recipe

This vegan pumpkin pie recipe will be a hit with the whole family!

Jump to Recipe Print Recipe

My sister posted in Comments and would like to share her Vegan Pumpkin pie recipe…..VERY YUMMY!   I’m re-posting it to make sure everyone can try this fabulous recipe!! This is a pic of HER pie!!  Thanks  Carol!!

Print Recipe

No ratings yet

Vibrantly Vegan Pumpkin Pie Recipe

A delicious vegan version of a family favorite

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Dessert

Cuisine: American

Servings: 8 servings

Calories: 284kcal

Author: Colleen

Ingredients

• 29 oz can Libby's Pumpkin
• 2 cans Coconut Milk
• 1 cup pitted dates
• 1/2 cup honey or agave or maple syrup.
• 1/2 cup cornstarch
• 1 tsp vanilla
• 1/8 tsp maple flavoring
• 1 tsp cinnamon
• 1 tsp ginger
• 1 tsp salt

Instructions

• Blend until smooth in blender, pour into 2-pie shells. Bake 350 for 1-hour

Nutrition

Calories: 284kcal | Carbohydrates: 49g | Protein: 3g | Fat: 20g | Saturated Fat: 18g | Sodium: 310mg | Potassium: 553mg | Fiber: 4g | Sugar: 32g | Vitamin A: 15995IU | Vitamin C: 5.4mg | Calcium: 56mg | Iron: 4.9mg

Enjoy