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Vibrantly Vegan Pumpkin Pie Recipe

June 21, 2012 By Colleen Leave a Comment

I'd love it if you'd share this post:

This vegan pumpkin pie recipe will be a hit with the whole family!

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Vibrantly Vegan Pumpkin Pie

My sister posted in Comments and would like to share her Vegan Pumpkin pie recipe…..VERY YUMMY!   I’m re-posting it to make sure everyone can try this fabulous recipe!! This is a pic of HER pie!!  Thanks  Carol!!

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Vibrantly Vegan Pumpkin Pie Recipe

A delicious vegan version of a family favorite
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 284kcal
Author: Colleen

Ingredients

  • 29 oz can Libby's Pumpkin
  • 2 cans Coconut Milk
  • 1 cup pitted dates
  • 1/2 cup honey or agave or maple syrup.
  • 1/2 cup cornstarch
  • 1 tsp vanilla
  • 1/8 tsp maple flavoring
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp salt

Instructions

  • Blend until smooth in blender, pour into 2-pie shells. Bake 350 for 1-hour

Nutrition

Calories: 284kcal | Carbohydrates: 49g | Protein: 3g | Fat: 20g | Saturated Fat: 18g | Sodium: 310mg | Potassium: 553mg | Fiber: 4g | Sugar: 32g | Vitamin A: 15995IU | Vitamin C: 5.4mg | Calcium: 56mg | Iron: 4.9mg

Enjoy

 

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Colleen

Related

Filed Under: Desserts, VeganDesserts Tagged With: Gluten Free Pumpkin Pie, Recipe, Vegan

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