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Sriracha Alaska Salmon Bake

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Our family like spicy foods.  You can adjust the amount of Sriracha sauce you want to use depending on your tolerance for heat! This recipe for Sriracha Alaska Salmon Bake can also be made on a BBQ which would be perfect for the holidays coming up! The recipe below if for baking in the oven but if you are one to love foods cooked in a BBQ, this would be great.  Simply put the salmon on foil and wrap it up then put it in your BBQ with lid down and cook for about 10 -15 minutes….until salmon is just opaque in color.   Salmon will continue to bake while covered out of the oven some.  Enjoy!

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Sriracha Alaska Salmon Bake

 

Recipe for Sriracha Alaska Salmon Bake

You can adjust the amount of Sriracha sauce you want to use depending on your tolerance for heat! This recipe for Sriracha Alaska Salmon Bake can also be made on a BBQ which would be perfect for the holidays coming up!
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Sriracha Alaska Salmon Bake

You can adjust the amount of Sriracha sauce you want to use depending on your tolerance for heat! This recipe for Sriracha Alaska Salmon Bake can also be made on a BBQ which would be perfect for the holidays coming up! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Asian
Servings: servings
Calories: 274kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 1 cup cilantro leaves
  • 2 Tbsp sriracha sauce Thai chili sauce
  • 1 ½ Tbsp fresh lime juice
  • 1 Tbsp peanut oil
  • 4 Alaska salmon steaks or fillets 6-8 oz each
  • Sea salt to taste

Instructions

  • Heat oven to 350 degrees.
  • In a mini food processor or coffee grinder, combine cilantro, Sriracha sauce, lime juice, and peanut oil.
  • Place salmon portions on a spray-coated cooking pan; season with sea salt.
  • Spoon and spread cilantro mixture onto the salmon.
  • Bake salmon for 15-20 minutes or until fish is opaque throughout.
  • Serve with your favorite salad and bread.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 274kcal | Protein: 33g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 829mg | Potassium: 863mg | Vitamin A: 340IU | Vitamin C: 7.6mg | Calcium: 23mg | Iron: 1.4mg

 

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