Looking for an amazing main dish that will please even the pickiest of eaters? This Slow Roast with red wine sauce is perfect! Sauces and rubs help make the flavor of a roast extra special and more delicious than ever. My friend Becky is sharing her very favorite recipe below! Try it and let me know what you think!
Slow Roast With Red Wine Sauce
Slow Roast with red wine sauce Recipe
- 16 oz beef joint
- ¼ cup red wine
- ¼ cup beef stock
- 3 Tbsp Worcestershire sauce
- 2 Tbsp apple cider vinegar
- 1 tsp liquid smoke
- 2 Tbsp balsamic vinegar
Kansas City style dry rub:
- ½ cup brown sugar
- 3 Tbsp chili powder
- 1 tsp smoked sea salt
- 1 tsp dried marjoram
- 1 tsp dried thyme
- 1 tsp ground black pepper
- 2 Tbsp onion powder
- 2 Tbsp garlic salt
- 1 Tbsp onion salt
- Serve with your favorite vegetable and baked or mashed potatoes. Enjoy.
- Preheat the oven to 250 degrees F.
- Mix ingredients together, and with an injector, inject into a 5-6 pound roast on all sides until all of the sauce is used.
- After the roast has been injected, rub it all over with olive oil.
- Mix dry rub ingredients together and rub all over the roast.
- Place the roast into a roasting pan with a rack, and slowly roast it in the oven for about 8 hours.
- When done, remove from the oven and let cool for 10-15 minutes before slicing.
Serve with your favorite vegetable and baked or mashed potatoes. Enjoy.
This recipe is provided by Becky Fowler (DIL) who cooks dairy-free, gluten-free, soy-free, nut-free for her son. Becky has 2 small children and loves to sew and crochet in her spare time and can be found at Sew Need It. You can request specific items you would like sewn or crocheted for yourself, friends or family gifts!