Slow Roast with Red Wine Sauce Recipe
Looking for an amazing main dish that will please even the pickiest of eaters? This Slow Roast with red wine sauce is perfect! Sauces and rubs help make the flavor of a roast extra special and more delicious than ever. My friend Becky is sharing her very favorite recipe below! Try it and let me know what you think!
Slow Roast With Red Wine Sauce
Slow Roast with red wine sauce Recipe
Looking for an amazing main dish that will please even the pickiest of eaters? This Slow Roast with red wine sauce is perfect! Sauces and rubs help make the flavor of a roast extra special and more delicious than ever.
Servings: 6
Calories: 269kcal
Ingredients
Injection Ingredients:
- 16 oz beef joint
- ¼ cup red wine
- ¼ cup beef stock
- 3 Tbsp Worcestershire sauce
- 2 Tbsp apple cider vinegar
- 1 tsp liquid smoke
- 2 Tbsp balsamic vinegar
Kansas City style dry rub:
- ½ cup brown sugar
- 3 Tbsp chili powder
- 1 tsp smoked sea salt
- 1 tsp dried marjoram
- 1 tsp dried thyme
- 1 tsp ground black pepper
- 2 Tbsp onion powder
- 2 Tbsp garlic salt
- 1 Tbsp onion salt
- Serve with your favorite vegetable and baked or mashed potatoes. Enjoy.
Instructions
- Preheat the oven to 250 degrees F.
- Mix ingredients together, and with an injector, inject into a 5-6 pound roast on all sides until all of the sauce is used.
- After the roast has been injected, rub it all over with olive oil.
- Mix dry rub ingredients together and rub all over the roast.
- Place the roast into a roasting pan with a rack, and slowly roast it in the oven for about 8 hours.
- When done, remove from the oven and let cool for 10-15 minutes before slicing.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 269kcal | Carbohydrates: 25g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 875mg | Potassium: 419mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1185IU | Vitamin C: 1.7mg | Calcium: 57mg | Iron: 3.8mg
Serve with your favorite vegetable and baked or mashed potatoes. Enjoy.
This recipe is provided by Becky Fowler (DIL) who cooks dairy-free, gluten-free, soy-free, nut-free for her son. Becky has 2 small children and loves to sew and crochet in her spare time and can be found at Sew Need It. You can request specific items you would like sewn or crocheted for yourself, friends or family gifts!
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I have never had this before and it sounds amazing!
OH cooking with wine makes such great flavor!
I love the idea of Slow Roasting! Thanks for this wonderful recipe…makes my mouth water 🙂 That rub sounds amazing and injecting the Roast is something I definitely want to try!! What type of Roast did you use?
Elizabeth, this was an Elk Rump Roast
I haven’t made a roast in ages, but with this Kansas dry rub and injecting the sauce, I’m so excited to try this it sounds wonderful!
I just have to say that this a very enticing recipe to try the next
time I am going to make a roast.
looks so delish- I never thought of injecting a roast.
I am going to try this soon.
Oh wow, this looks amazing!
Looks delicious! Thank you for the recipe
This sounds wonderful, I’ve never made anything like it and I’d like to try!
This sounds amazing!
The picture is more than enough to make me hungry!
This looks yummy
Ohhh…this sounds incredible!! I will be trying this! Thank you for sharing the recipe.
This looks great. I love the crust.
Sounds yummy. We love roast here at our house.
This sounds phenomenal!
that sounds so very yummy! i will have to try to make this
This looks so awesomely delicious!!!
Oh my this roast looks and sounds so delicious! I can’t wait to try this recipe. Thank you for sharing!
Wow! I will have to try this.
This looks so good. I haven’t made a roast in a long time. I am going to have to make this for my family.
This looks delicious. I’ll have to try that rub.
This food looks so yummy
This sounds fancy! Thank you for sharing your recipe with us.
At times, funds arent sufficient enough to afford such an item, usually for the great amount of the year! I use online recipes as a reminder of the those times that I got to enjoy my mothers cooking! And this particular recipe looks wonderful, especially the dry rub, as it will deliver a taste that I have never tried!
Additionally I have shared this recipe and a number of the giveaways and plan to continue sharing for days to come!
computertech2you@live.com
Thanks! And many thanks for also sharing recipes and giveaways, it’s greatly appreciated.
Thanks for sharing this recipe. It’s on my list for this week!
This looks so delicious that I want to make it! I think it has a really yummy kansas style dry rub that I want to try!
I have never tried slow roast with red wince sauce.This looks real good,and makes me want to try it..Entered the $25 Starbucks GC giveaway as Shakeia Rieux
I am definitely going to make this! I’ve never added red wine to a roast before.
That looks very tasty. Haven’t had a roast in a long time.
slehan at juno dot com