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Slow Roast with Red Wine Sauce Recipe

October 12, 2015 By Colleen 30 Comments

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Looking for an amazing main dish that will please even the pickiest of eaters? This Slow Roast with red wine sauce is perfect! Sauces and rubs help make the flavor of a roast extra special and more delicious than ever. My friend Becky is sharing her very favorite recipe below! Try it and let me know what you think!

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Slow Roast with red wine sauce and a Kansas City style dry rub

Slow Roast With Red Wine Sauce

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Slow Roast with red wine sauce Recipe

Looking for an amazing main dish that will please even the pickiest of eaters? This Slow Roast with red wine sauce is perfect! Sauces and rubs help make the flavor of a roast extra special and more delicious than ever.
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Dinner
Cuisine: Roast
Servings: 6
Calories: 269kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

Injection Ingredients:

  • 16 oz beef joint
  • ¼ cup red wine
  • ¼ cup beef stock
  • 3 Tbsp Worcestershire sauce
  • 2 Tbsp apple cider vinegar
  • 1 tsp liquid smoke
  • 2 Tbsp balsamic vinegar

Kansas City style dry rub:

  • ½ cup brown sugar
  • 3 Tbsp chili powder
  • 1 tsp smoked sea salt
  • 1 tsp dried marjoram
  • 1 tsp dried thyme
  • 1 tsp ground black pepper
  • 2 Tbsp onion powder
  • 2 Tbsp garlic salt
  • 1 Tbsp onion salt
  • Serve with your favorite vegetable and baked or mashed potatoes. Enjoy.

Instructions

  • Preheat the oven to 250 degrees F.
  • Mix ingredients together, and with an injector, inject into a 5-6 pound roast on all sides until all of the sauce is used.
  • After the roast has been injected, rub it all over with olive oil.
  • Mix dry rub ingredients together and rub all over the roast.
  • Place the roast into a roasting pan with a rack, and slowly roast it in the oven for about 8 hours.
  • When done, remove from the oven and let cool for 10-15 minutes before slicing.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 269kcal | Carbohydrates: 25g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 875mg | Potassium: 419mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1185IU | Vitamin C: 1.7mg | Calcium: 57mg | Iron: 3.8mg

Serve with your favorite vegetable and baked or mashed potatoes.   Enjoy.

This recipe is provided by Becky Fowler (DIL) who cooks dairy-free, gluten-free, soy-free, nut-free for her son. Becky has 2 small children and loves to sew and crochet in her spare time and can be found at Sew Need It. You can request specific items you would like sewn or crocheted for yourself, friends or family gifts!

Colleen

Related

Filed Under: MainDishes MEAT Tagged With: Beef, christmas, Kansas City Dry Rub, Red Wine Sauce, Slow Roast

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Comments

  1. Elizabeth says

    March 22, 2016 at 11:13 am

    I love the idea of Slow Roasting! Thanks for this wonderful recipe…makes my mouth water 🙂 That rub sounds amazing and injecting the Roast is something I definitely want to try!! What type of Roast did you use?

    Reply
    • Colleen says

      March 22, 2016 at 8:08 pm

      Elizabeth, this was an Elk Rump Roast

      Reply
  2. Rosie says

    January 27, 2016 at 7:31 am

    I haven’t made a roast in ages, but with this Kansas dry rub and injecting the sauce, I’m so excited to try this it sounds wonderful!

    Reply
  3. Sally Ann Tews says

    November 24, 2015 at 1:08 pm

    I just have to say that this a very enticing recipe to try the next
    time I am going to make a roast.

    Reply
  4. sal222s says

    November 20, 2015 at 7:29 am

    looks so delish- I never thought of injecting a roast.
    I am going to try this soon.

    Reply
  5. Hannah C says

    November 16, 2015 at 7:06 pm

    Oh wow, this looks amazing!

    Reply
  6. Elena says

    November 16, 2015 at 5:57 am

    Looks delicious! Thank you for the recipe

    Reply
  7. Rosie says

    November 15, 2015 at 11:05 am

    This sounds wonderful, I’ve never made anything like it and I’d like to try!

    Reply
  8. Janie McGaugh says

    November 14, 2015 at 9:42 pm

    This sounds amazing!

    Reply
  9. Sadie Tyndall says

    November 10, 2015 at 7:51 am

    The picture is more than enough to make me hungry!

    Reply
    • sara says

      November 12, 2015 at 7:24 am

      This looks yummy

      Reply
  10. Terri S says

    November 6, 2015 at 11:33 am

    Ohhh…this sounds incredible!! I will be trying this! Thank you for sharing the recipe.

    Reply
  11. David Fultner says

    November 3, 2015 at 6:57 pm

    This looks great. I love the crust.

    Reply
  12. Elizabeth H. says

    November 2, 2015 at 6:11 pm

    Sounds yummy. We love roast here at our house.

    Reply
  13. Amy | Amy's Cooking Adventures says

    November 2, 2015 at 10:37 am

    This sounds phenomenal!

    Reply
  14. alicia0795 says

    November 2, 2015 at 7:39 am

    that sounds so very yummy! i will have to try to make this

    Reply
  15. Crystal E. says

    November 1, 2015 at 4:33 am

    This looks so awesomely delicious!!!

    Reply
  16. Pamela Gurganus says

    October 30, 2015 at 9:01 pm

    Oh my this roast looks and sounds so delicious! I can’t wait to try this recipe. Thank you for sharing!

    Reply
  17. Sara Theissen says

    October 28, 2015 at 12:02 pm

    Wow! I will have to try this.

    Reply
  18. shelly peterson says

    October 27, 2015 at 8:05 pm

    This looks so good. I haven’t made a roast in a long time. I am going to have to make this for my family.

    Reply
  19. feeroberts64 says

    October 21, 2015 at 5:22 pm

    This looks delicious. I’ll have to try that rub.

    Reply
    • Sara says

      October 27, 2015 at 10:46 am

      This food looks so yummy

      Reply
  20. Shannon says

    October 18, 2015 at 2:03 pm

    This sounds fancy! Thank you for sharing your recipe with us.

    Reply
  21. Ask Later says

    October 15, 2015 at 10:54 am

    At times, funds arent sufficient enough to afford such an item, usually for the great amount of the year! I use online recipes as a reminder of the those times that I got to enjoy my mothers cooking! And this particular recipe looks wonderful, especially the dry rub, as it will deliver a taste that I have never tried!

    Additionally I have shared this recipe and a number of the giveaways and plan to continue sharing for days to come!

    computertech2you@live.com

    Reply
    • Colleen says

      October 15, 2015 at 11:03 am

      Thanks! And many thanks for also sharing recipes and giveaways, it’s greatly appreciated.

      Reply
      • Kay says

        October 26, 2015 at 8:54 am

        Thanks for sharing this recipe. It’s on my list for this week!

        Reply
  22. Karen Glatt says

    October 15, 2015 at 7:10 am

    This looks so delicious that I want to make it! I think it has a really yummy kansas style dry rub that I want to try!

    Reply
  23. bbybrwneyez34 says

    October 14, 2015 at 11:34 am

    I have never tried slow roast with red wince sauce.This looks real good,and makes me want to try it..Entered the $25 Starbucks GC giveaway as Shakeia Rieux

    Reply
  24. Kay says

    October 14, 2015 at 11:25 am

    I am definitely going to make this! I’ve never added red wine to a roast before.

    Reply
  25. slehan says

    October 13, 2015 at 5:26 pm

    That looks very tasty. Haven’t had a roast in a long time.

    slehan at juno dot com

    Reply

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