Review is done by Colleen at MyVeganGlutenFreeLife
Giveaway is provided by Rudi’s Bakery
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I am a fan of Rudi’s breads! Here in Alaska it is a hit and miss thing if I can find their products in the freezer section. Their bread holds up so well and is so tasty! I love making all kinds of sandwiches with them, and plain toast. And I also whiz them in a food processor for bread crumbs.
Rudi’s sent me their NEW Gluten Free Tortillas to Sample and Review. These are also VEGAN! I received 3 bags of Tortillas: Fiesta, Spinach and Plain.
I use tortillas in many different ways. But the traditional way of course is to roll them up as a burrito. I like them layered in casseroles too. I love them with eggs in the morning. How do you like to use Tortillas?
- ALL 3 varieties rolled well and didn’t flake or crack for me. That was a huge plus! I liked the flavors of all 3!
- The Fiesta had just a hint, not overpowering at all, of a salsa theme. Yummy with beans and fixin’s.
- The spinach did indeed taste slightly of spinach… I really liked that you could taste the flavors.
- The plain tortilla was very creamy and mild tasting and I will use it in casserole dishes as well as with breakfast eggs!
Rudi’s is offering a fun giveaway! One of my lucky readers will be the winner of two (2) product coupons and a Rudi’s t-shirt!
This Giveaway opens September 6 at 12:01 AM and ends September 30 at 12:01 AM EST
You can enter on the Rafflecopter below, Good Luck.