My DairyFree GlutenFree Life

Clean Living Eating Plant Based Foods

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Email
  • Home
  • About Me
    • Alaskan Life
    • Blogging Tips
    • Giveaways
  • Media Kit
    • Disclosure Policy
    • PR Info
  • Health
    • Allergies
    • Cancer
    • CBD-Hemp Oil
    • Cooking Classes
    • Gardening
    • Gluten Info
    • GMO Info
    • Lifestyle Changes
    • Mental Health
    • My Pantry
    • Vitamin D
  • Recipes
    • Appetizer
    • Bread
    • Breakfast
    • Desserts
    • Drinks
    • How To Make
    • Main Dishes
      • MainDishes FISH
      • MainDishes MEAT
      • MainDishes VEGAN
      • MainDishes VEGETARIAN
    • Meal Planning
    • Recipe Collages
    • Salads
    • Side Dishes
    • Soups & Stews
  • doTERRA
    • Essential Oils
  • Product Reviews
    • Road Trippin’ Eats
  • Contact Us

The Ingredients Matter: India, healing with restorative recipes Review & Giveaway

June 22, 2014 By Colleen 11 Comments

I'd love it if you'd share this post:

The Ingredients Matter: India

healing with restorative recipes

Giveaway

 "The Ingredients Matter: India" Giveaway

Are you concerned about your health and wondering how you can eat the healthiest way to help promote a healthier lifestyle?  Do you love Indian cuisine?  I was asked to review a book called, The Ingredients Matter: India by Urmi M Patel, M.S., Hina Balar, B.E. and Shilpa P. Saxena, MD.     When I realized this was much more than a cookbook, and concentrated on using spices in the recipes for healing, I was thrilled to see what this book had to say.  I love Indian cooking and the spices mystify me.  I plan on using Indian spices in the kitchen to continue my healthy living!

This book’s recipes are authentic Indian cuisine, but even more interesting is that Indian spices used in cooking are described for their healing properties and nutrients!  Each ingredient has a special function in our body and there is a short tutorial about each ingredient highlighted in each recipe!  How cool is that.   The authors explain how the spices used affect the digestive system and in turn how that helps promote good health.

The book is divided into the following sections:   Light Fare, Main Dishes, Gluten Free Breads, Accompaniments, Desserts, Energy Nut Bars and Beverages all of which are Gluten-Free and can be made Dairy-Free and Vegan!

Check here for the recipe for Quinoa Pilaf…yum!  Turmeric is the highlighted ingredient.

IMG_3530

The authors are giving away to one reader a copy of this incredible resource filled cookbook!   Open to US and Canada.    Giveaway ends July 6, 2014 at 11:59 PM EST.

Enter on the rafflecopter below:

a Rafflecopter giveaway

Disclaimer: This blog and any participating blogs did not receive compensation for the published material in this post. You do not have to make a purchase to enter this giveaway and there is a limit of one entrant per household. Void where prohibited. Odds of winning are determined by the number of valid entries received. Winner will be chosen by Random.org and will be emailed via the email address used to enter the contest. New winner(s) will be chosen if original winner(s) has not responded within 48 hours of email notification. This blog and other participating bloggers are not responsible for shipment of prize(s). Sponsor(s) are responsible for all shipping costs related to prize(s). This giveaway is not administered, sponsored, endorsed by, or associated with Facebook, Twitter, Google, Pinterest or other social media outlet. Disclaimer is posted in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.

Colleen

Related

Filed Under: Book Reviews, Giveaways Tagged With: Indian cuisine, Restorative Recipes, The Ingredients Matter: India

« Epiphanie Snazzy Bag Giveaway up to $300!
Indian Quinoa Pilaf Recipe »

Comments

  1. Samantha says

    June 28, 2014 at 2:56 am

    My favorite recipe has always been Butter Chicken, but really I love all Indian food, the flavors are so powerful and some of those spices are amazing.

    Reply
  2. Penni says

    June 23, 2014 at 6:28 am

    Baingan Bharta’s my favorite!

    Reply
  3. sue williams says

    June 23, 2014 at 5:43 am

    Not real familar with indian food but love trying new foods and eating [email protected]

    Reply
  4. Jen Haile says

    June 23, 2014 at 2:46 am

    I love making different Daal recipes.

    Reply
  5. rj7777 says

    June 23, 2014 at 2:39 am

    I don’t have one. I would love to have one though. This sounds wonderful! Rita Spratlen

    Reply
  6. Holly E says

    June 23, 2014 at 1:55 am

    I love chicken or shrimp curry recipes.

    Reply
  7. Sherry-Lynne K says

    June 23, 2014 at 1:35 am

    I actually don’t think I’ve ever had Indian food before, so I don’t have a favorite Indian recipe yet!

    Reply
  8. Anita says

    June 23, 2014 at 1:30 am

    No favourite dish yet,this would be a gift for my Indian Di,thanks

    Reply
  9. Candice says

    June 23, 2014 at 1:11 am

    I love naan bread with Punjab Eggplant.

    Reply
  10. Debra Lee says

    June 22, 2014 at 8:24 pm

    I am really not all that familiar with Indian food but would love to experiment!

    Reply

Trackbacks

  1. Indian Quinoa Pilaf Recipe - My Dairy Free Gluten Free Life says:
    June 22, 2014 at 8:08 pm

    […] check out my review on The Ingredients Matter: India from where I got this great recipe!   I love Indian cuisine and this book has restorative recipes […]

    Reply

Comment Luv: Cancel reply


25% OFF New Nutritional Yeast Flavors

get dhgate drinkware in bulk

Orgain: new customers get 25% off our best selling protein powders- Creamy Chocolate Fudge and Vanilla Bean



Subscribe to MDFGFL!

Get this FREE cookbook and all the Recipes and News FIRST!

Top 5 Posts

This Red Lentil Chili Recipe is made in the Instant Pot for an easy weeknight meal!  Packed full of flavor, this will become a family favorite!

Instant Pot Review with Red Lentil Chili Recipe by Chef AJ (Vegan)

Diet and Arthritis Pain

Gluten Free Cinnamon Rolls

Veggies for the Kenai Peninsula

This Spicy Asian Tofu Scramble takes on the flavors of sesame and ginger, and the spice of sriracha.  Chopped scallions add a fresh crisp to this hearty and delicious scramble.

Spicy Asian Tofu Scramble Recipe


Copyright © 2023 · My Dairy-Free Gluten-Free Life · site design by Cooper Leigh Creative

[footer_backtotop]

Log in
 

Loading Comments...