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Matzah Crackers Dairy and Gluten Free

November 28, 2016 By Colleen 5 Comments

I'd love it if you'd share this post:

Here is a simple 2 ingredient recipe for Passover, Matzah Crackers!   Check out the photo’s below to see how simple it is to put this together.   Remember there is no leavening in these!

Jump to Recipe   Print Recipe

Matzo Crackers Dairy and Gluten Free

Matzah Crackers Dairy and Gluten Free

If you are not familiar with Matzah or Matzo Crackers, they are unleavened breads used for Passover.   To fulfill the commandment to eat Passover Matzah, the crackers must be made of one of these: wheat, spelt, barley, rye, or oat.   For those of us that are gluten free that leaves us with oat flour that is gluten free.

For those of you that are NOT gluten free, please use wheat, spelt, barley or rye to make these crackers.   You only need 2 ingredients…water and flour.

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Recipe for Matzah Crackers Dairy and Gluten Free:

Here is a simple 2 ingredient recipe for Passover, Matzah Crackers!   Check out the photo's below to see how simple it is to put this together.   Remember there is no leavening in these!
Print Recipe
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Matzo Crackers Dairy and Gluten Free

Here is a simple 2 ingredient recipe for Passover, Matzah Crackers!   Remember there is no leavening in these!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 6 servings
Calories: 66kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 1 Cup Gluten Free Flour or gluten free oat flour
  • 1 Cup Water

Instructions

  • Combine both ingredients in a large bowl and mix together well.
  • If mixture is too sticky add a bit of flour and if it’s a little too dry, add a bit of water.
  • Form mixture into a ball and knead until ingredients fuse together well.
  • Take small portions of the dough and make about one-inch balls with it.
  • Roll these individual balls out but not too thin as this dough is fragile.
  • Place on a greased cookie sheet and bake at 325 degrees for about 10 minutes or until golden brown on the outside. Crackers will appear whiter in color than normal crackers.

Notes

Nutritional values based on one serving

Nutrition

Calories: 66kcal | Carbohydrates: 14g | Protein: 2g | Sodium: 2mg | Fiber: 2g | Calcium: 13mg | Iron: 0.7mg

 

Colleen

Related

Filed Under: Bread Tagged With: Matzah Crackers, Matzo

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Comments

  1. Jorge Granda says

    December 6, 2016 at 12:56 pm

    They look pretty good! Somewhat similar to old fashion sugar cookies.

    Reply
  2. Tawny says

    December 4, 2016 at 7:47 pm

    I’ve never had Matzah crackers, but this looks easy and should be good on my queasy stomach. I’m gluten and dairy free and sick a lot, so I have been looking for good crackers for 5+ yrs. now. These look like they fit the bill.

    Reply
    • Colleen says

      December 11, 2016 at 5:51 pm

      they are very simple and not many ingredients. It should do good with a upset tummy. Hope you feel better.

      Reply
  3. judethomas21 says

    November 30, 2016 at 10:32 pm

    They look so easy to make! Thanks for the recipe 🙂

    Reply
  4. Rebecca Kerchner-Love says

    November 28, 2016 at 1:22 pm

    I love that they are printable

    Reply

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