My DairyFree GlutenFree Life

Clean Living Eating Plant Based Foods

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Email
  • Home
  • About Me
    • Alaskan Life
    • Blogging Tips
    • Giveaways
  • Media Kit
    • Disclosure Policy
    • PR Info
  • Health
    • Allergies
    • Cancer
    • CBD-Hemp Oil
    • Cooking Classes
    • Gardening
    • Gluten Info
    • GMO Info
    • Lifestyle Changes
    • Mental Health
    • My Pantry
    • Vitamin D
  • Recipes
    • Appetizer
    • Bread
    • Breakfast
    • Desserts
    • Drinks
    • How To Make
    • Main Dishes
      • MainDishes FISH
      • MainDishes MEAT
      • MainDishes VEGAN
      • MainDishes VEGETARIAN
    • Meal Planning
    • Recipe Collages
    • Salads
    • Side Dishes
    • Soups & Stews
  • doTERRA
    • Essential Oils
  • Product Reviews
    • Road Trippin’ Eats
  • Contact Us

Dairy & Gluten Free Toasted Oat Bread

April 30, 2013 By Colleen 94 Comments

I'd love it if you'd share this post:

I continue to try to find good mixes or flour combinations that make a great loaf of Gluten Free Bread.  Boy I found one that rivals “normal” bread, Montana Gluten Free Toasted Oat Bread!  In addition this loaf is also Dairy-Free! I am in love with this company and their products!  This recipe uses their Toasted Oat Bread Mix.   This bread mix is ELISA tested and contains PrOatina Gluten Free Toasted Oat Flour, Tapioca Flour, PrOatina Gluten Free Oatmeal, Salt and Xanthan Gum.  I added sugar, yeast, Saffola Oil and 3 eggs.

Jump to Recipe Print Recipe

Dairy & Gluten Free Toasted Oat Bread

I made this Gluten Free bread last week for my son’s family, my husband and myself  to have with dinner.  I was so thrilled the bread raised!  I mean I haven’t had a Gluten Free bread raise like this.  And the flavor is so, so, so,  good!!  Did I say so good?  My son said it rivalled bread served at top restaurants.  My husband said you have to call the company and tell them to get this into restaurants so people who are Gluten Free can have something decent to eat with their meal!  The kids loved it and I loved it!   You can buy  this mix at their website montanaglutenfree.com. 

Dairy & Gluten Free Toasted Oat Bread

Print Recipe
No ratings yet

How to Make Gluten Free Toasted Oat Bread

The mix has directions for Bread Machine Method but I used the Oven method listed.
Prep Time45 mins
Cook Time1 hr
Total Time1 hr 45 mins
Course: Toasted Oat Bread
Cuisine: Gluten Free
Servings: 12
Calories: 198kcal
Author: My Vegan Gluten Free Life

Ingredients

  • 16.5 oz package of Montana Gluten Free Toasted Oat Bread Mix
  • 1/2 tsp Sugar
  • 1 packet active dry yeast
  • 10 oz warm water plus 1/2 onz per 2500ft elevation
  • 1/4 cup vegetable oil I used Saffola
  • 3 organic eggs
  • 1/4 cup organic natural sugar

Instructions

  • Dissolve 1/2 tsp sugar in 4 onz of warm water and mix in the yeast, stir and let sit until bubbly.
  • Place 1 package Montana Gluten Free Toasted Oat Bread Mix in bowl and slowly add yeast mixture while blending with electric mixer.
  • Add the oil, eggs and sugar...Blend thoroughly.
  • Add 6 onz of warm water.
  • Mix on the highest speed for 6 1/2 MINUTES! Very important.
  • Leave mix in bowl, cover with plastic wrap and then place towel over that.
  • Let mixture rest in bowl for 40 minutes.
  • Preheat oven to 350 degrees.
  • Pour the rested batter into a greased 9x5 bread pan, leveling at the top as best you can.
  • Bake in oven for 10 minutes, then cover with a foil tent.
  • Bake an additional 50 minutes.
  • When baking is finished, remove the loaf from pan and cool on wire rack.
  • ENJOY

Notes

Nutritional values are based on one serving

Nutrition

Sodium: 484mg | Calcium: 100mg | Vitamin A: 60IU | Sugar: 4g | Potassium: 20mg | Cholesterol: 40mg | Calories: 198kcal | Saturated Fat: 4g | Fat: 5g | Protein: 1g | Carbohydrates: 35g | Iron: 1.7mg

I have found that this bread rises nicely in a regular bread pan.
BUT for most other breads that are gluten free, I have found the middles do not cook through if I use a regular bread pan, so I find a size like the one below better for most gluten free breads:

You will LOVE this Gluten Free loaf of bread!

 

Colleen

Related

Filed Under: Bread, VegetarianBread Tagged With: Bread, Dairy-Free, Gluten-Free, Montana Gluten Free, Toasted Oat Bread

« Cinco de Mayo Recipe for Stuffed Boats
iPad 2 16GB ($399 arv) Giveaway »

Comments

  1. deborahdumm says

    September 19, 2016 at 10:50 pm

    I love oat bread! This looks really good! I have never eaten gluten free bread so this would be neat to make.

    Reply
  2. Jana Williams says

    September 11, 2016 at 5:22 pm

    Thanks So Much for Sharing this Incredible Recipe with Us, Nothing Beats Fresh Homemade Bread! This Recipe Actually Reminds Me of this Bread that I Always Get at a Mediterranean Restaurant Where I Live, it’s So Delicious! I’m Not the Best Cook in the World but This Sounds Easy Enough! Thanks Again for Sharing, Have a Blessed Day! – Jana

    Reply
  3. Laurie Arnheim says

    September 10, 2016 at 8:31 am

    Love that this bread mix can be used in the bread machine, or conventional oven! I hate any bread recipe that you have to knead… I’m terrible at it! I’ll be trying this! Our daughter is Gluten Free, and just moved back in, perfect timing! With the holidays coming up, I’d probably splurge a bit & buy this!

    Reply
  4. Barrie says

    July 16, 2016 at 2:37 pm

    I love fresh, homemade bread! This bread looks amazing for morning breakfast!

    Reply
  5. Terry Poage says

    June 8, 2016 at 1:59 pm

    Thanks for the recipe, it sounds great.

    Reply
  6. Margaret Vasut says

    June 1, 2016 at 3:55 pm

    Looks so yummy! Will try this out next!

    Reply
  7. orchidlady01 says

    March 24, 2016 at 4:59 pm

    This bread looks good. I haven’t made bread with this kind of flour but this recipe sounds easy.

    Reply
  8. Dotty J Boucher says

    March 22, 2016 at 10:38 pm

    This loaf of bread looks delicious! and I love that its gluten free, Its nice that more and more recipes are becoming gluten free.

    Reply
  9. laurie damrose says

    March 19, 2016 at 9:19 am

    Looks really yummy.

    Reply
  10. KATE SARSFIELD says

    March 19, 2016 at 9:06 am

    This looks really good & congrats on that muffin top!

    Reply
    • colleenh says

      March 19, 2016 at 12:21 pm

      Thanks Kate! Muffin tops are hard to do with gluten free breads. This bread is easy and delicious! But you have to buy their product. Can’t make it without. They are very reasonable and ship free with certain $#$ amount. I order many things and keep them in the freezer until I am ready to use them.

      Reply
  11. Amber Ludwig says

    February 3, 2016 at 5:52 pm

    Mmm!! This looks fabulous!! I have always been nervous to make my own bread!! Ive heard there’s a learning curve! I may give it a try with this one though!!

    Reply
    • Colleen says

      February 4, 2016 at 4:46 pm

      There is a learning curve with making gluten free bread. But this Toasted Oat Bread is a mix from Montana Gluten Free. ALL their products are so good and their bread turns out every time!!

      Reply
  12. debern says

    January 14, 2016 at 6:17 pm

    I’ve been baking bread since I took a bread baking class as a kid in 4-H. When I moved to Colorado, it was a little tricky with the altitude so didn’t bake as much bread. Now I watch my gluten so this gluten free bread recipe is perfect to try. I don’t mind using a box mix either.

    Reply
  13. Melissa S says

    December 12, 2015 at 7:08 pm

    I always think I want a bread machine but it is so much better out of the oven.

    Reply
    • colleenhf says

      March 19, 2016 at 12:22 pm

      I agree Melissa. I have a bread machine but this bread in particular I prefer to make in the oven and mix as directed.

      Reply
  14. Rosie says

    December 4, 2015 at 9:42 am

    I love making bread and haven’t made anything like this – I’d love to try it!

    Reply
  15. johnhutchens1 says

    August 15, 2015 at 3:11 pm

    This sounds really good. I will have to try Montana Gluten free . I have never really found a good gluten free bread . So this is worth a try.

    Reply
  16. wktvahey says

    April 19, 2015 at 5:45 am

    So basically it is similar to making regular bread except that you use gluten free flour? Always wondered how to make gluten free bread. Didn’t know it was this simple.

    Reply
  17. Jo-Ann Brightman says

    March 4, 2015 at 10:14 am

    This Montana gluten free place sounds like a wonderful company and your recipe looks delicious

    Reply
  18. Christine A says

    March 4, 2015 at 9:25 am

    I haven’t made my own bread before. I do love eating bread with oats though.

    Reply
  19. Michelle L says

    March 4, 2015 at 6:53 am

    How yummy

    Reply
  20. Becki24 says

    March 4, 2015 at 4:23 am

    Must try, love finding delicious gluten free food

    Reply
  21. pumpkinsfan76 says

    March 3, 2015 at 3:07 pm

    Thank you for sharing this recipe, it sounds great!!!

    Reply
  22. Rachel Beltz says

    February 28, 2015 at 4:50 pm

    This looks amazing!! I’ve never tried baking gluten-free bread, but I am up for a challenge!

    Reply
  23. Barrie says

    February 26, 2015 at 6:07 pm

    Sounds good! I love making bread and my family loves eating bread!

    Reply
  24. Natalie says

    February 26, 2015 at 4:41 pm

    I have yet to try a good tasting gluten free bread. I will have to give this a shot though!

    Reply
  25. Megan Clifton says

    January 11, 2015 at 6:09 am

    Mmmm. So good! Cannot wait to make this one!

    Reply
  26. Donna Jacoby says

    January 11, 2015 at 5:00 am

    I’m always looking for recipes like this. It’s simple to make and I can easily substitute ingredients with non animal ones when necessary. Thank you for sharing!

    Reply
  27. Deborah D says

    January 5, 2015 at 11:24 am

    This bread looks so good. I will definitely make this.

    Reply
  28. Deborah D says

    January 5, 2015 at 11:19 am

    This bread sounds so good! I will make this!

    Reply
  29. Alayne Stewart Langford says

    January 2, 2015 at 11:09 pm

    This is a lovely gluten and dairy free loaf that I would love to try. I would probably substitute the sugar with a liquid stevia as I am off sugar now. Thanks so much!! 🙂

    Reply
  30. Mai Tran says

    January 1, 2015 at 11:43 pm

    I’ll attempt this for a great sandwich breakfast this weekend!

    Reply
  31. Carol Trautwein says

    December 27, 2014 at 10:42 am

    This bread looks delious, and I found that raise bread just taste better. So to find a Gluten Free bread that rises is just great. I’m hoping to make it for my family tonight.

    Reply
  32. Jasmine Clarence Stanford says

    December 27, 2014 at 4:53 am

    Sounds amazing, one I will have to try!

    Reply
  33. denise low says

    December 22, 2014 at 11:10 am

    We have never tried this kind before. But it does sound good. Thanks for the information.

    Reply
  34. zeeCatsicles (@zeeCatsicles) says

    December 14, 2014 at 2:28 pm

    Ooh this Oat Bread looks delicious! My neighbor always used to make the best Oat muffins. I’ll have to give these a whirl!

    Reply
  35. Anne Clemmer says

    December 14, 2014 at 12:34 pm

    Must try looks good.

    Reply
  36. cyndi f says

    October 3, 2014 at 5:36 pm

    MY mom had to go gluten free all the way about a year ago has been very hard for her, I went almost gluten free per doctors orders a month or so ago, weird thing is I actully like some of the products better bread being one of them, only thing I don’t like is paying 7.00 for a loaf of bread, so I am so gonna start trying out some of your reciepes this looks so good, I have a bread machine also and bookmarked your sight so i can come get all these great reciepes with a printer and come check them out thank you so much

    Reply
  37. Jenn L says

    August 18, 2014 at 3:42 pm

    Yum! This looks great! We’re trying to go gluten-free so this is definitely motivating!

    Reply
  38. christine kangas (@ChristineKangas) says

    August 16, 2014 at 12:52 pm

    This looks delicious! I’ve never made any GF bread before, but I think this recipe might have to be my first attempted one!

    Reply
  39. cheryla lister says

    June 3, 2014 at 10:41 pm

    I love making bread and have been looking for a recipe for oat bread. I think it will be great toasted, with some peanut butter. Thanks!

    Reply
  40. Suz Saves says

    May 27, 2014 at 5:52 pm

    With my wheat allergies, I can’t eat regular bread. Many of the gluten-free/wheat-free bread I have tried just don’t taste as good so I’m glad to see this post! I can’t wait to try it! Thanks for sharing 🙂

    Reply
  41. Debbie Welchert says

    May 25, 2014 at 3:09 pm

    It’s been years since I have tried making bread and this one sounds and looks like a good recipe. I’ll have to give it a try.

    Reply
  42. Dana Rodriguez says

    May 23, 2014 at 1:59 pm

    This looks delicious! I will be trying this recipe!

    Reply
  43. Deb E. says

    May 23, 2014 at 4:35 am

    I will have to try my hand at bread making again. This sounds too good to pass up. I was avoiding the whole baking thing when I lived in Colorado since you have to adjust for the altitude and I was tired of messing things up!

    Reply
  44. Andrea says

    May 15, 2014 at 12:37 pm

    This looks so light and delicious! I don’t handle oats very well but my friends and fam love oat bread! I am dying to try this mix. It makes a gf bread recipe look so easy! Thank you for sharing this on the Gluten Free Blog Hop!

    Reply
  45. lisa says

    May 2, 2014 at 4:28 pm

    That sounds tasty. I have tried to make bread one time. It turned out like a brick, I didn’t use a mix though. I would try this.

    Reply
  46. Sandy VanHoey says

    April 15, 2014 at 6:31 am

    I use to make homemade bread so often then I stopped. This just put me back in the mood to start again. So good warm out of the oven

    Reply
    • Colleen says

      April 16, 2014 at 5:25 pm

      This is by far the best recipe for bread I have ever had that is gluten free!

      Reply
  47. Amy Heffernan says

    April 10, 2014 at 10:56 pm

    Great job!! YUM!

    Reply
  48. MATTHEW TODD FLOWERS says

    March 2, 2014 at 9:55 pm

    Looks and sounds great!I’m gluten-free now.Thanks!

    Reply
  49. Stefanie says

    January 9, 2014 at 9:41 pm

    That bread looks sooo yummy! I don’t think I have ever tried gluten free bread. Yumm

    Reply
  50. Bret says

    December 12, 2013 at 8:10 pm

    Sounds like a great recipe! My son is allergic to wheat, lactose, and fructose and we’re always searching for recipes!

    Reply
  51. Mary Mosier says

    December 7, 2013 at 4:48 am

    I really want to make this, it looks so delicious 😀

    Reply
  52. Kathleen Kelly says

    December 3, 2013 at 5:10 pm

    I love to make bread, I have not bought a loaf from the store in months…I will be trying this recipe! Thanks

    Reply
  53. nenasinclair says

    December 2, 2013 at 11:47 pm

    This bread looks so delicious! I’ve gotta try it! Thanks for the recipe!

    Reply
  54. Wanda Tracey says

    December 1, 2013 at 1:23 am

    I make my own bread a lot of the time and there is nothing as wholesome or delicious.This toasted oat bread looks absolutely amazing and it’s a definite must try for me.Thanks for sharing.

    Reply
  55. Sherry J says

    November 30, 2013 at 10:19 pm

    This looks so good.

    Reply
  56. Stacey Orendach says

    November 19, 2013 at 3:12 pm

    I am definitely going to try to make this one 🙂 Thank you!!

    Reply
  57. Lisa K says

    November 15, 2013 at 8:34 pm

    I think this bread looks yummy. I didn’t think I’d find a Gluten Free Bread. Ok, Im a Gluten Free dummy. My Daughter’s friend has to avoid Gluten. So sometimes Im looking for things to have in my home for her to eat when she comes over. This looks good!

    Reply
  58. Dina Demarest (@dinade) says

    November 14, 2013 at 9:55 pm

    I love bread and this recipe looks divine and easy. Thanks!!

    Reply
  59. Olivia says

    November 13, 2013 at 7:11 pm

    This looks super delicious! I am going to make this today!! Thanks for sharing this recipe!

    Reply
  60. utahcoupondealsalie says

    September 23, 2013 at 4:16 pm

    This looks really yummy! Thanks for sharing.

    Reply
  61. amber whitehead says

    September 23, 2013 at 1:29 pm

    Thanks for the bread recipe I love baking bread…and eating it too lol.

    Reply
  62. Marianne says

    September 23, 2013 at 11:24 am

    I have never tried Gluten free because I was worried it wouldn’t taste good. This looks great, I think I am going to try it.

    Reply
  63. marywithrow says

    September 12, 2013 at 3:02 am

    I like how you say Tested by Elisa! It looks really good, I will have to look for that the next time we go shopping!

    Reply
  64. Helga says

    September 2, 2013 at 4:44 pm

    That looks delicious. I have also heard a lot about spelt flour , which is good for gluten free aficionados.

    Reply
  65. RealCouponDiva (@RealCouponDiva) says

    August 31, 2013 at 2:24 am

    that bread looks SO good that I could eat it now…. 😀

    Reply
  66. Becky says

    August 8, 2013 at 3:22 pm

    I don’t live gluten free but I try to find delicious options that are gluten free to use as much as possible. Slowly I would like to get my family down to very little gluten in our diet. This looks like a good one to try.

    Reply
  67. sam dock says

    August 2, 2013 at 4:20 pm

    Thanks for sharing, we have been doing a lot of paleo meals and my poor husband really misses real bread lol this sounds like it would be a good compromise

    Reply
  68. Andreea says

    July 15, 2013 at 11:20 am

    This is very healthy and delicious.

    Reply
  69. Theresa Wilson says

    June 18, 2013 at 1:13 pm

    I haven’t tried to make any gluten free bread, but from what you say, and if it’s that good. I think I will be trying it. Thanks for the share.

    Reply
  70. Arlene Whitfield says

    June 18, 2013 at 4:58 am

    Looks yummy! Thanks for the recipe!

    Reply
  71. Jo-Ann Brightman says

    June 10, 2013 at 10:40 pm

    This Toasted Oat bread mix does sound very good. Perhaps I shall order it from Montanaglutenfree.com. and make it too.

    Reply
  72. Elaine Scotton says

    June 9, 2013 at 11:19 pm

    I really want to try making this, I’ve just come back from fresh and easy and was looking for gluten free bread, not a big supply, and i’m really trying to test my body on Gluten to see if its what is making me ill. so thanks so much for this recipe.
    your new follower 🙂

    Reply
  73. KYLA WHITLEY says

    June 4, 2013 at 2:54 am

    it is so hard to find good gluten free bread. i found a really good english muffin made by udi, used it for baked french toast for my autistic son who has been gluten free for several years. of course, they’ve discontinued making english muffins. why? i can’t imagine. they were great. thank you for sharing this bread mix. can’t wait to try! 🙂

    Reply
  74. Amanda says

    June 3, 2013 at 6:27 pm

    That looks delicious, I’m always on the lookout for gluten free recipes!

    Reply
  75. Lucero De La Tierra says

    May 27, 2013 at 2:21 pm

    This bread looks fantastic! The last loaf of GF bread turned out very flat, but still tasty. Thank you for sharing this recipe. I’ll definitely be trying it out for my daughter.

    Reply
  76. Jeri Accardo says

    May 24, 2013 at 5:37 pm

    My husband is a banana bread & banana pudding addict! Do you have a recipe for banana pudding as good as the bread one?

    Reply
  77. krysprincess says

    May 24, 2013 at 12:06 am

    yummy ym yum and that its gluten free is also good

    Reply
  78. marissa lee says

    May 4, 2013 at 8:11 pm

    thank you for sharing..never made homemade bread but i’m going to give this one a try.

    Reply
  79. Christina D says

    May 3, 2013 at 9:11 pm

    will give this recipe a try since it looks good

    Reply
  80. JD Hoppe says

    May 3, 2013 at 1:52 pm

    definitely will have to try it our and also give recipe to my mom! she loves baking bread. this looks very good.

    Reply
  81. Maria Iemma says

    May 3, 2013 at 4:44 am

    I have never made bread but I am going to give this recipe a try – wish me luck!

    Reply
  82. Beanybopp says

    May 3, 2013 at 4:54 am

    I have never been about to rise bread and I have no clue why!! Im good at baking (I’m better at it than cooking) but bread just doesn’t like me I guess which that maybe a good thing since I LOVE bread!!! lol

    Reply

Trackbacks

  1. Vegan Slow Cooker 15 Bean Soup - My DairyFree GlutenFree Life says:
    July 25, 2015 at 6:29 pm

    […] and I’m all for easy! 15 Bean Soup is one of my favorite slow cooker recipes. Add a loaf of GF Toasted Oat Bread to go with your Soup!  This is a great recipe for a great traditional bean […]

    Reply
  2. Montana Gluten Free Products Review says:
    November 20, 2013 at 2:47 am

    […] I made the Gluten Free Toasted Oat Bread Mix and you can see the recipe and my review of this fabulous bread here. […]

    Reply
  3. It’s Christmas Baker’s Edition: KitchenAid Giveaway says:
    November 18, 2013 at 5:00 pm

    […] myself a “baker”.  However, this machine would have come in handy making some  Toasted Oat Gluten-Free Bread!   For this recipe you have to beat the batter for 6 minutes and my arm gets tired holding a […]

    Reply
  4. Tempting Tuesday’s Recipe: Vegan Slow Cooker 15 Bean Soup says:
    September 30, 2013 at 10:02 pm

    […] just add a loaf of GF Toasted Oat Bread to go with your […]

    Reply
  5. Tempting Tuesday’s Recipe: Grilled Stuffed Zucchini says:
    September 2, 2013 at 10:24 pm

    […] make sure you check out all of my gluten-free bread recipes. For this recipe, my Gluten-Free Oat Bread would be the perfect choice to use to make the breadcrumbs for your Zucchini […]

    Reply
  6. Montana Gluten Free Giveaway says:
    May 3, 2013 at 5:55 am

    […] Check out Colleen’s Gluten Free Toasted Oat Bread Mix she made. Here is the recipe and her review of this fabulous bread. […]

    Reply
  7. Montana Gluten Free Prize Pack Giveaway says:
    May 2, 2013 at 8:01 pm

    […] I made the Gluten Free Toasted Oat Bread Mix and you can see the recipe and my review of this fabulous bread here. […]

    Reply
  8. Montana Gluten Free Review & Product Giveaway says:
    May 2, 2013 at 3:02 pm

    […] I made the Gluten Free Toasted Oat Bread Mix and you can see the recipe and my review of this fabulous bread here. […]

    Reply

Comment Luv: Cancel reply


get dhgate drinkware in bulk


 


no cow plant based protein bars

Subscribe to MDFGFL!

Get this FREE cookbook and all the Recipes and News FIRST!

Top 6 Posts

Gluten Free Cinnamon Rolls

20 Vegan & Gluten Free Sandwiches

This Red Lentil Chili Recipe is made in the Instant Pot for an easy weeknight meal!  Packed full of flavor, this will become a family favorite!

Instant Pot Review with Red Lentil Chili Recipe by Chef AJ (Vegan)

Homemade Indian Chai Tea Recipe

Veggies for the Kenai Peninsula

This Spicy Asian Tofu Scramble takes on the flavors of sesame and ginger, and the spice of sriracha.  Chopped scallions add a fresh crisp to this hearty and delicious scramble.

Spicy Asian Tofu Scramble Recipe

Copyright © 2022 · My Dairy-Free Gluten-Free Life · site design by Cooper Leigh Creative

[footer_backtotop]

Log in
 

Loading Comments...