Gingerbread Latte Gluten & Dairy Free
Do you love holiday flavors like peppermint and egg nog? This vegan Gingerbread Latte packed full of holiday flavor, and is a vegan option you can make at home. Skip paying big bucks at your local coffee shop. Instead make this sweet treat, comfort of your own home.
Vegan Gingerbread Latte
This Vegan Gingerbread Latte is a great way to start your day, or as a special treat after dinner. This recipe again uses a blender to help “froth” the drink. I only recommend the Blendtec Blender and you can buy one HERE!
What is a Latte?
A latte, is a creamy coffee drink made with one or two shots of rich espresso combined with steamed milk and topped with a light layer of froth. This smooth and milky beverage is perfect for those who enjoy a milder coffee flavor.
MY Latte is Gluten & Dairy Free using almond and coconut milk. Latte’s can have any flavoring. This one uses spices used to flavor gingerbread. j
You can also have pumpkin spice, chai, carmel or just about any other flavor you like for a Latte. I myself do not like coffee so I have them leave out the coffee when making my Latte and have my plant milk mixed with luscious flavors…heated of course, especially in the fall and winter.
Enjoy this recipe for Gingerbread Latte – Gluten & Dairy FREE!
Gingerbread latte
Ingredients
- ½ cup brewed coffee
- 1 ½ cups almond milk
- 1 tablespoon molasses
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- Splash vanilla extract
- ¼ cup canned full fat coconut milk
- 2 teaspoons sweetener of your choice
Instructions
- In a small saucepan, over medium heat, heat coffee and almond milk, stirring frequently
- Add molasses, maple syrup, cinnamon, ginger and vanilla extract and stir to combine
- When mixture is hot, pour into blender and pulse a few times to “froth”
- Prepare coconut whip by mixing coconut milk and sweetener in a bowl with a whisk or fork
- Top latte with coconut whip and garnish with a sprinkle of cinnamon or a drizzle of molasses
This is an interesting recipe. I’ll have to try it!
This looks so good
Testing the comment box
Leaving a comment
I love gingerbread lattes of course more around Christmas time. Good to know there is a healthier version of my favorite drink. Thank you for sharing this delicious recipe.
Oh my goodness does this sound yummy! I am definitely going to make this this weekend!
This would taste and smell good. Very healthy too. Thanks
Sounds deeeeeelish!! I love gingerbread but I also love peppermint mocha for the holidays!
oooh yes please!! i am definitely going to try making this!
This sounds yummy yummy yummy.
I’ve never taken to almond milk. I’d have to try something else.
I’ve never liked any of the store bought almond milks.. Only my homemade
I love all the flavors in this latte oh I want to make it!
This looks really good. I love Holiday flavors, would love to try this.
Looks good, and definitely better than the overpriced coffee ships which just use a flavored syrup. I would probably add a little nutmeg too. Yum.
OMG I have to make this – love that it’s dairy free too
Thanks for sharing!
This sounds yummy
Nice to see you used almond milk, I always have that in the refrigerator. Looks warm and yummy
This looks really good! Thank you for sharing the recipe.
This sounds so perfectly delicious and and just in time for the holidays
I am definitely going to try this one out!!
Yum! Fall at it’s best! Thanks for the delicious recipe.
This looks delicious! I’ll definitely be making this during the fall.
This gingerbread latte looks delicious, I can’t wait to give it a try. Thank you for sharing this recipe.
OMG! I’ve always wanted to try a gingerbread latte and this looks absolutely delicious! I love that you add real molasses to this recipe…I can’t wait to make this for the Holiday season!
This sounds amazing! I think I’m going to try it with hazelnut milk.
I am definitely going to try this recipe! Yum!
So much nom. Thank you for sharing this delicious recipe and vegan too! Pinning for later. You rock.
yummm! this looks so good for this season!