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Clean Living Eating Plant Based Foods

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Easy One Pot Meals: Borscht

March 3, 2014 By Colleen 6 Comments

I'd love it if you'd share this post:

OnePotBorcht

I don’t know about you, but I love beets.   I have never made Borscht and have wanted to.  My sister just finished a bowl of Borscht soup and sent me the recipe. She got her inspiration for the recipe from the cookbook “How It All Vegan”.  She said this soup is really easy and tasty.  Plus, this fits well with our Easy One Pot Meals!   Enjoy

Easy One Pot Meals Borscht

INGREDIENTS

  • 1 medium red onion, chopped
  • 4 cloves garlic, minced
  • 2 large carrots, chopped
  • 3-4 medium beets, chopped
  • 2 tbsp. olive oil
  • 1 cup cabbage, chopped
  • 1 cup spinach, chopped
  • 1 28-oz. can diced tomatoes OR 5-8 fresh tomatoes + 1/4 cup water
  • 2 1/2 cups vegetable stock or water
  • 1/8 tsp. cayenne pepper and Salt to taste
  • 1-2 Tbsp. apple cider vinegar

 

DIRECTIONS:

In a large stock pot, saute the onions, garlic, carrots, and beets in oil on medium heat until onions are translucent. Add the cabbage, spinach, tomatoes, stock, pepper, and horseradish. Simmer on medium heat for 20-30 minutes or until carrots and beets can be pierced easily with a fork.  This Borscht is served with a dap of sour cream.  You can use regular if you can tolerate dairy or use Better than Sour Cream which is Vegan.     Yield: 4 – 6 servings

 

 

Colleen

Related

Filed Under: Soups & Stews, VEGAN SoupsStews Tagged With: Borscht, one-pot meals, Soup

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Comments

  1. Shannon says

    April 30, 2014 at 6:30 pm

    MMM. I have been meaning to make some, thank you for sharing this recipe!

    Reply
  2. Inga says

    April 28, 2014 at 10:53 am

    So far I remember my mom always served borscht hot,but there is other soup made from beets and buttermilk served cold with hot boiled potatoes. I love them both. I am so glad i saw this post now I know what I am going to make today 😉

    Reply
    • Colleen says

      April 30, 2014 at 5:36 pm

      Thanks for sharing Inga!

      Reply
  3. RICHARD HICKS says

    March 10, 2014 at 2:54 am

    I have never had Borscht but it sure looks appetizing.

    Reply
  4. Debbie Binder says

    March 4, 2014 at 9:10 pm

    I love beets and this sounds yum. I thought borscht was served cold. Is this one served hot? TY

    Reply
    • Colleen says

      March 4, 2014 at 9:46 pm

      Hi Debbie! Good question 🙂 It can be served cold or hot…but I love it hot!

      Reply

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