My DairyFree GlutenFree Life

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Baked Margarita Salmon

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Living in Alaska we are lucky that we can catch our own native salmon!   We have to come up with lots of different ways to serve Salmon and other fish we catch because we eat mainly fish for our protein all year long.   This is a tangy recipe for baked margarita salmon filets.

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MargaritaSalmonBaked Margarita Salmon

For this recipe we used a baking dish but could easily have used other cookware.  The fatter the salmon the better we like them.    King Salmon is our preference but some years we are not able to have it all year long.  Hope you enjoy this dairy-free gluten-free recipe for baked margarita salmon!  Enjoy

Living in Alaska we are lucky that we can catch our own native salmon!   We have to come up with lots of different ways to serve Salmon and other fish we catch because we eat mainly fish for our protein all year long.   This is a tangy recipe for baked margarita salmon filets.  
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Baked Margarita Salmon

Living in Alaska we are lucky that we can catch our own native salmon!   We have to come up with lots of different ways to serve Salmon and other fish we catch because we eat mainly fish for our protein all year long.   This is a tangy recipe for baked margarita salmon filets.  
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish
Cuisine: Fish
Servings: 6 servings
Calories: 276kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 6 5oz salmon filets
  • 3 Tbsp fresh lime juice
  • 3 Tbsp orange blossom honey
  • 1 pinch brown sugar
  • 2 Tbsp extra virgin olive oil
  • Salt and pepper to taste
  • Lime slices for garnish if desired

Instructions

  • Place salmon filets in a 9x13 inch baking dish.
  • In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
  • Preheat the oven to 450 degrees F.
  • Season the salmon with salt and pepper.
  • Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices and serve with rice and a vegetable

Notes

Nutritional values based on one serving

Nutrition

Calories: 276kcal | Carbohydrates: 9g | Protein: 28g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 77mg | Sodium: 111mg | Potassium: 703mg | Sugar: 8g | Vitamin A: 55IU | Vitamin C: 2.2mg | Calcium: 17mg | Iron: 1.2mg

 

Colleen

Comments

  4. melissa cushing says

    I am so going to give this recipe a try! My favorite fish… Salmon and I could eat it several times a week for real! This is very different from how I have made it so I am going to cook it exactly later this week for my next Salmon meal! Thank You for sharing 🙂

    Reply

  6. courtney hennagir says

    Gah,I am so envious of you being able to catch your own salmon! I love it and am always looking for new recipes.This looks delish! Thanks!

    Reply

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