My DairyFree GlutenFree Life

Clean Living Eating Plant Based Foods

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Email
  • Home
  • About Me
    • Alaskan Life
    • Blogging Tips
    • Giveaways
  • Media Kit
    • Disclosure Policy
    • PR Info
  • Health
    • Allergies
    • Cancer
    • CBD-Hemp Oil
    • Cooking Classes
    • Gardening
    • Gluten Info
    • GMO Info
    • Lifestyle Changes
    • Mental Health
    • My Pantry
    • Vitamin D
  • Recipes
    • Appetizer
    • Bread
    • Breakfast
    • Desserts
    • Drinks
    • How To Make
    • Main Dishes
      • MainDishes FISH
      • MainDishes MEAT
      • MainDishes VEGAN
      • MainDishes VEGETARIAN
    • Meal Planning
    • Recipe Collages
    • Salads
    • Side Dishes
    • Soups & Stews
  • doTERRA
    • Essential Oils
  • Product Reviews
    • Road Trippin’ Eats
  • Contact Us

Baked Margarita Salmon

May 2, 2016 By Colleen 14 Comments

I'd love it if you'd share this post:

Living in Alaska we are lucky that we can catch our own native salmon!   We have to come up with lots of different ways to serve Salmon and other fish we catch because we eat mainly fish for our protein all year long.   This is a tangy recipe for baked margarita salmon filets.

Jump to Recipe   Print Recipe

MargaritaSalmonBaked Margarita Salmon

For this recipe we used a baking dish but could easily have used other cookware.  The fatter the salmon the better we like them.    King Salmon is our preference but some years we are not able to have it all year long.  Hope you enjoy this dairy-free gluten-free recipe for baked margarita salmon!  Enjoy

Living in Alaska we are lucky that we can catch our own native salmon!   We have to come up with lots of different ways to serve Salmon and other fish we catch because we eat mainly fish for our protein all year long.   This is a tangy recipe for baked margarita salmon filets.  
Print Recipe
No ratings yet

Baked Margarita Salmon

Living in Alaska we are lucky that we can catch our own native salmon!   We have to come up with lots of different ways to serve Salmon and other fish we catch because we eat mainly fish for our protein all year long.   This is a tangy recipe for baked margarita salmon filets.  
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish
Cuisine: Fish
Servings: 6 servings
Calories: 276kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 6 5oz salmon filets
  • 3 Tbsp fresh lime juice
  • 3 Tbsp orange blossom honey
  • 1 pinch brown sugar
  • 2 Tbsp extra virgin olive oil
  • Salt and pepper to taste
  • Lime slices for garnish if desired

Instructions

  • Place salmon filets in a 9x13 inch baking dish.
  • In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
  • Preheat the oven to 450 degrees F.
  • Season the salmon with salt and pepper.
  • Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices and serve with rice and a vegetable

Notes

Nutritional values based on one serving

Nutrition

Calories: 276kcal | Carbohydrates: 9g | Protein: 28g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 77mg | Sodium: 111mg | Potassium: 703mg | Sugar: 8g | Vitamin A: 55IU | Vitamin C: 2.2mg | Calcium: 17mg | Iron: 1.2mg

 

Colleen

Related

Filed Under: MainDishes FISH Tagged With: Baked Margarita Salmon, Baked Salmon, Margarita Salmon, Salmon

« Tasty 7 Day Gluten Free Vegan Meal Plan
5 Amazing Health Benefits of Beans »

Comments

  1. melissa cushing says

    September 16, 2016 at 5:59 am

    Absolutely Yummy! Salmon is my favorite fish and this recipe looks and sounds delicious! Will be giving this recipe a try. Pinned the pic 🙂

    Reply
    • Colleen says

      September 26, 2016 at 9:51 am

      Thanks for pinning Melissa!

      Reply
  2. Patrícia Xará says

    July 14, 2016 at 2:35 pm

    Yummy! I love salmon!

    Reply
  3. Susan Smith says

    July 11, 2016 at 6:03 pm

    This looks delicious! I’m trying to eat healthier these days and am eating a lot of fish.

    Reply
  4. melissa cushing says

    July 6, 2016 at 5:33 am

    I am so going to give this recipe a try! My favorite fish… Salmon and I could eat it several times a week for real! This is very different from how I have made it so I am going to cook it exactly later this week for my next Salmon meal! Thank You for sharing 🙂

    Reply
  5. Eirinaki Nikos Tsolak says

    June 4, 2016 at 10:56 pm

    i love love love salmon yummy

    Reply
  6. courtney hennagir says

    June 3, 2016 at 7:59 pm

    Gah,I am so envious of you being able to catch your own salmon! I love it and am always looking for new recipes.This looks delish! Thanks!

    Reply
  7. sisylyn53 says

    June 2, 2016 at 7:22 am

    We love Salmon but I have trouble finding recipes for it. Thank you for yours and we will try it.

    Reply
  8. apoconant says

    May 30, 2016 at 2:22 pm

    Salmon is my go-to when we are running late coming home from work because it cooks up so good and easy. Thanks for another way to prepare it!

    Stop on by my link party and share this with everyone : )

    http://www.twentysomethinginthe2010s.com/peace-love-linkup-009/

    Hope to see you there!

    Reply
  9. Cynthia Rusincovitch says

    May 29, 2016 at 12:01 pm

    My husband loves salmon and this looks beautifully done! Thanks for linking up with Delicious Dishes Recipe Party!

    Reply
  10. Ginger Wroot says

    May 26, 2016 at 2:56 pm

    Love this simple but yum-looking recipe! I envy you for being able to fish your own salmon! It’s one of my favorite fish!

    Reply
  11. Amanda Kolb says

    May 26, 2016 at 8:00 am

    Looks yummy! Thank you for sharing at Merry Monday!

    Reply
  12. GiGi Eats Celebrities says

    May 24, 2016 at 8:00 pm

    Anything salmon HAS MY VOTE!!

    Reply
  13. Elena says

    May 24, 2016 at 11:46 am

    Looks yummy! I love salmon

    Reply

Comment Luv: Cancel reply


25% OFF New Nutritional Yeast Flavors

get dhgate drinkware in bulk

Orgain: new customers get 25% off our best selling protein powders- Creamy Chocolate Fudge and Vanilla Bean



Subscribe to MDFGFL!

Get this FREE cookbook and all the Recipes and News FIRST!

Top 5 Posts

This Spicy Asian Tofu Scramble takes on the flavors of sesame and ginger, and the spice of sriracha.  Chopped scallions add a fresh crisp to this hearty and delicious scramble.

Spicy Asian Tofu Scramble Recipe

20 Vegan & Gluten Free Sandwiches

This Red Lentil Chili Recipe is made in the Instant Pot for an easy weeknight meal!  Packed full of flavor, this will become a family favorite!

Instant Pot Review with Red Lentil Chili Recipe by Chef AJ (Vegan)

Homemade Indian Chai Tea Recipe

Veggies for the Kenai Peninsula


Copyright © 2023 · My Dairy-Free Gluten-Free Life · site design by Cooper Leigh Creative

[footer_backtotop]

Log in
 

Loading Comments...