I’m just finding out about these great Online Cooking Classes that Craftsy offers!  I wish I would have had these available to me when I began my gluten-free journey!

Catherine Ruehle is

NO LONGER OFFERING THIS CLASS

You get all the following with your class!

• 6 HD video lessons with anytime, anywhere access
• Class materials, including recipes for two frostings, three fillings and three cake batters
• Hours of close-up instruction
• Answers from Catherine in our virtual classroom

Here are what each of the 6 Lessons are: (A great online introduction to Gluten-Free Baking)

Lesson 1. Explanation of Gluten
Lesson 2. Replacing Gluten
Lesson 3. Gluten-Free Fillings
Lesson 4. Very Vanilla Cake
Lesson 5. Chocolate Cake
Lesson 6. Carrot Cake

Meet The Chef

Meet your instructor Catherine Ruehle, a professional baker and author of the best-selling gluten-free cookbook “Let Us All Eat Cake.” Catherine shares her personal and professional interest in gluten-free baking, explains gluten’s role in cakes and discusses some of the high-quality ingredients that will make your gluten-free cakes rise above the rest.