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Here is a healthy snack or lunch! This gluten free, dairy free Sweet Potato Bacon Flat Bread bursts with flavor. Using a Gluten Free Pizza Crust Mix from Bob’s Red Mill you will have this made in no time. Then sit back and enjoy a unique flat bread. Enjoy the photos of putting it together.

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Sweet Potato Bacon Flat Bread Recipe:

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Sweet Potato Bacon Flat Bread

This gluten free, dairy free Sweet Potato Bacon Flat Bread bursts with flavor and is a healthy snack or lunch

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, lunch, Snack

Servings: servings

Calories: 258kcal

Author: My Dairy-Free Gluten-Free Life

Ingredients

1 ball of your favorite pizza dough - I use Bob's Red MillGluten Free Pizza Crust Mix
1 small head of cauliflower or about 2 cups that have been cut to about ¼ inch thick
1 cup mashed sweet potato heaped
½ cup chopped crispy turkey bacon
 fresh chives or green onions and pea shoots
 olive oil and sea salt

Instructions

Preheat your oven to 425 degrees.
Heat a nonstick pan to medium and add a bit of olive oil and salt, when hot, lay in the flat pieces of cauliflower. Cook with the intent of almost fully cooking through and browning on both sides.  While that is cooking, spray your pizza pan with nonstick spray and stretch your dough to fit.  Add dollops of the sweet potato all over the dough.
Chop the chives and prep the greens.  Place the cooked cauliflower slices on top of the pizza and then add on the chopped bacon.
Drizzle a little olive oil around the top of the flat bread to keep everything from drying out while in the oven.
Cook for 10 to 14 minutes (final cook time will depend on how hot your oven runs and the size of your pizza dough).  Sprinkle with the fresh greens, slice and nosh!