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Clean Living Eating Plant Based Foods

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Pumpkin Flavored Bread Pudding Recipe, Gluten, Dairy and Sugar Free with SweetLeaf

October 27, 2014 By Colleen 9 Comments

I'd love it if you'd share this post:

Pumpkin Flavored Bread Pudding Recipe is Gluten, Dairy and Sugar Free. The whole family will love it!

Jump to Recipe Print Recipe

Pumpkin Bread Pudding Recipe, Gluten, Dairy and Sugar Free

SweetLeaf sent me a few products to try out.  I received a new cookbook they have just published and some new SweetLeaf Sweet Drops Sweetener,Pumpkin Spice and Peppermint Mocha, to make something with.   The photo below is of the Sweet Drops.  I looked through the cookbook for some inspiration and there were many things I want to try.   But I was craving more Bread Pudding!  So I decided to use some things I had in the house along with the  SweetLeaf Sweet Drops Pumpkin Spice flavor to make a Pumpkin Flavored Bread Pudding that would be Dairy-Free, Gluten-Free and Sugar-Free!    I am not a coffee drinker so the Peppermint Mocha will be given to my  daughter in law who loves Peppermint Mocha!  She will no doubt use it for making a hot drink or some brownies or both.

Sweetdrops

Let me tell you a bit about SweetLeaf, you probably have seen their products in the stores.  SweetLeaf Stevia® Sweetener is a natural sweetener made from the Stevia rebaudiana Bertoni plant which was discovered more than 1,500 years ago by the native Guarani people in Paraguay. Stevia leaves are 30 times sweeter than sugar and has no calories.

SweetLeaf makes:

SweatLeaf Stevia Sweetener in packets

SweetLeaf Liquid Stevia Sweet Drops that come in 21 flavors and

SweetLeaf Sugar Leaf which is made by bonding SweetLeaf Stevia to cane sugar, offering sweet taste, plus the browning and bulking qualities of sugar, but with two-thirds fewer calories and carbohydrates.

Untitled design-2

Above is a photo of the products I used in addition to the SweetLeaf Pumpkin Spice Sweet Drops.  I am happy to share my recipe with you, this is an original recipe.

Pumpkin Flavored Bread Pudding Recipe,

Gluten, Dairy and Sugar Free

Print Recipe

Pumpkin Flavored Bread Pudding Recipe, Gluten, Dairy and Sugar Free with SweetLeaf

Pumpkin Flavored Bread Pudding Recipe is Gluten, Dairy and Sugar Free. The whole family will love it!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: Bread Pudding
Servings: 6
Calories: 127kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 6 organic eggs
  • 1 6 ounce carton SO Delicious Coconut Milk Vanilla Yogurt
  • 3/4 cup Silk Soy Creamer Vanilla Flavored
  • 2/3 loaf of Udi's Farmhouse White Bread
  • 1/2 - 1 teaspoon SweetLeaf Sweet Drops Pumpkin Spice
  • cinnamon for sprinkling

Instructions

  • Grease a baking pan or pie dish with coconut oil and set aside
  • Mix in large bowl the eggs, coconut yogurt, soy creamer until well blended
  • Take a couple slices of bread at a time and rub them between your hands, crumbling them into the bowl of liquids
  • Blend the bread into the liquid
  • add 1/2 teaspoon of SweetLeaf Sweet Drops Pumpkin Spice and milk into the bread pudding mixture. Taste, if it is not sweet enough or spicy enough, add more SweetLeaf Sweet Drops to your taste.
  • Pour mixture into prepared baking dish, sprinkle with cinnamon and BAKE at 350 degrees for 45 minutes ( I cover with foil 1/2 way through baking so the top doesn't get too brown )
  • Serve warm or cold and enjoy!

Notes

Nutritional values are based on one serving

Colleen

Related

Filed Under: Breakfast, Product Reviews, VegetarianBreakfast Tagged With: Pumpkin Bread Pudding, Recipe, SweetLeaf, Wisdom Natural Brands

« Enjoy Life Not Nuts! Seed and Fruit Giveaway
Cooking with SweetLeaf Stevia Review & Giveaway »

Comments

  1. Natalie says

    August 20, 2015 at 5:06 pm

    I have never thought to make a pumpkin bread pudding!

    Reply
    • Colleen says

      August 24, 2015 at 6:29 pm

      So yummy…

      Reply
  2. Rodel Mercurio says

    April 15, 2015 at 6:32 pm

    Thank you for the product review.

    Reply
  3. David Bill says

    January 4, 2015 at 11:07 am

    This really sounds delicious – I went gluten free last year and I really feel the difference. I miss my bread though so will definitely try this recipe out.

    Reply
  4. Heather in VA says

    January 2, 2015 at 2:31 pm

    Oh wow I love bread pudding and I love pumpkin so I have to try this recipe. Thank you!

    Reply
  5. Carol Smith says

    December 27, 2014 at 5:02 am

    I was unaware that SweetLeaf carried pumpkin spice. Thank you for sharing such a great review and also for the recipe. Can’t wait to try it.

    Reply
  6. ANA MARTINS says

    December 14, 2014 at 11:11 am

    You can make so many different things with pumpkin. Wow, it’s amazing…

    Reply
  7. Trish F says

    December 12, 2014 at 9:12 am

    Thanks for the recipe. I love SweetLeaf but I have never seen those flavors. I’m off to see the new flavors.

    Reply

Trackbacks

  1. Cooking with SweetLeaf Stevia Review & Giveaway - My DairyFree GlutenFree Life says:
    September 27, 2015 at 10:20 am

    […] Peanut Butter Cups?   There are so many yummy looking and sounding recipes!  Check out my original recipe for Pumpkin Flavored Bread Pudding using SweetLeaf Sweet Drops Pumpkin […]

    Reply

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