Homemade Cranberry Sauce Gluten-Dairy Free

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ththusMake your holiday pop with this tangy Homemade Cranberry Sauce!   I absolutely love using fresh cranberries to make sauces and this homemade cranberry sauce is so yummy as any side dish.  Don’t be scared to try making this with fresh berries, it is so easy and so tasty.

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Homemade Cranberry Sauce Gluten-Dairy Free

Homemade Cranberry Sauce Gluten-Dairy Free is a perfect side dish for any meal!  Cranberries are so healthy for us. Check out what Medical News Today has to say about how Cranberries are healthy for us!

Medical News Today shares 4 ways cranberries are healthy for us:

1) Urinary Tract Infections (UTIs)

Cranberries are well known for helping prevent UTIs.

The cranberry is perhaps best known for its role in preventing UTIs, especially for those with recurrent infections. The high level of proanthocyanidins (PACs) in cranberries helps reduce the adhesion of certain bacteria to the urinary tract walls, thus in turn, fighting off infections.

Make your holiday pop with this tangy Homemade Cranberry Sauce!   I absolutely love using fresh cranberries to make sauces and this homemade cranberry sauce is so yummy as any side dish.  Don't be scared to try making this with fresh berries, it is so easy and so tasty.
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Homemade Cranberry Sauce Dairy and Gluten Free

Make your holiday pop with this tangy Homemade Cranberry Sauce!  
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish
Servings: 10 servings
Calories: 83kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 12 Ounces Fresh or Frozen Cranberries
  • ½ Tablespoon Cinnamon
  • ¾ Cup Sugar
  • ¾ Cup Orange Juice
  • ¼ Cup Water
  • Pinch of All Spice

Instructions

  • Combine everything but your cranberries in a sauce pan and bring to a boil.
  • Once it reaches a boil, reduce heat and add in your cranberries.
  • Allow to simmer for about 30-45 minutes.
  • Allow to cool before serving.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 83kcal | Carbohydrates: 21g | Sodium: 1mg | Potassium: 66mg | Fiber: 1g | Sugar: 17g | Vitamin A: 60IU | Vitamin C: 13.9mg | Calcium: 9mg | Iron: 0.2mg

 

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7 Comments

  1. I love cranberries and try to have them in the house all the time. I have a recent recipe that I take 12 oz of cranberries, a small jar of orange marmalade, 1/4 cup water, cinnamon. Put it all in the slow cooker and cook until done. The addition of the cinnamon is really nice! Happy Holidays!

  2. This came just in time.. Going shopping this week for cranberries to make sauce and now I can make it easier and healthier too….

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