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Chicken with Broccoli Peanut Sauce

May 6, 2014 By Colleen 12 Comments

I'd love it if you'd share this post:

 

"

Chicken with Broccoli Peanut Sauce is so delicious and so easy to make.  In addition, we are always looking for something easy to make for dinner that is gluten-free and dairy-free for our grandson.  As as result, I use this quick chicken casserole often!

This Recipe using Rice Noodles, from Becky at Sew Need It, was modified from a Big Oven Recipe.   Since our grandson cannot have peanut butter,  we substituted sunflower butter!  But, if you can eat peanut butter, go for it!

Our grandson loves this Chicken with Broccoli Peanut Sauce meal. We modify lots of recipes, because of food allergies in our family.   For example, If you enjoy fish, the chicken can easily be substituted with a white fish.  And, if you are Vegan, you can use Butler’s Soy Curls instead of chicken or fish, for example!   I hope you enjoy this simple flavorful recipe!

Recipe follows:

INGREDIENTS:

½ cup chicken broth
1/3 c hoisin sauce                                                                                                                                                                                                ¼ cup peanut butter creamy
2 tbsp rice vinegar
¼ tsp crushed red pepper
2 tsp dark sesame oil                                                                                                                                                                                            ½ cup green onions, chopped
1 lb chicken (or white fish) cut into bite-sized pieces                                                                                                                              2 bunch broccoli, steamed
1 ½ cup red bell pepper cut into strips
1 tbsp ginger, grated                                                                                                                                                                                            ½ green onions, chopped
1 tsp garlic, minced

1 pound rice noodles

PUTTING IT ALL TOGETHER:

Cook the noodles according to package directions, then drain and set aside.

Combine the broth and the next 5 ingredients in a bowl, and stir well with a whisk.
Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Next add the chicken and sauté 4 minutes. Add your bell pepper and sauté 3 minutes, or until chicken is cooked through. Then, Remove the pot from heat.

Combine chicken mixture and noodles in a large bowl.

Heat 1 tsp oil in pan over medium heat. Next, add ginger and garlic and for cook 15 seconds. Stir in the broth mixture, and cook 30 seconds longer, stirring constantly. Add the broth mixture and ¼ cup green onions to the noodle mixture and toss well. Add in steamed broccoli and top with ¼ c green onions.

Colleen

Related

Filed Under: Main Dishes, MainDishes MEAT Tagged With: Chicken with Broccoli Peanut Sauce, Dairy-Free, Gluten-Free, Peanut Sauce, Rice Noodles

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Comments

  1. David Smith says

    August 10, 2014 at 2:18 am

    This looks really good. We eat a lot of chicken and I like trying new recipes to make it interesting. Thanks for the recipe.

    Reply
  2. Mai Tran says

    June 30, 2014 at 11:21 am

    I’ve no idea what peanut butter creamy is and most likely can’t be found here in Finland. But without it, the noodle still tastes ok. Thanks for sharing.

    Reply
  3. Ashley says

    May 30, 2014 at 6:15 am

    This would be perfect for my family! It’s got a unique enough flavor for me, and might just be mild enough for my other family members to enjoy.

    Reply
  4. ANN*H says

    May 27, 2014 at 11:57 pm

    I really like to try new dishes and this looks like one that I would like to eat. No sure if I ate rice noodle before. thanks for the recipe – one I will surely make

    Reply
    • Colleen says

      May 28, 2014 at 3:43 am

      Hi ANN*H! Have you had Pad Thai? IF so, they use rice noodles. I love them.

      Reply
  5. lisa says

    May 27, 2014 at 3:41 pm

    That sounds strangely good. More like something my husband would love. He likes stir fry, foods like that. I tend to be a meat and potato person.

    Reply
  6. BRENDA DWYER says

    May 25, 2014 at 2:22 pm

    <3 TO TRY NEW RECEIPES & THIS ONE LOOKS REALLY GREAT! THANK YOU 🙂

    Reply
  7. ElizabethB says

    May 20, 2014 at 3:19 am

    I’ll try this out since I love noodles. Thanks for the recipe!

    Reply
  8. krystel says

    May 11, 2014 at 3:42 am

    lovves great 🙂 wanna try this recipe

    Reply
  9. Lindsay Giedosh says

    May 6, 2014 at 7:37 pm

    This looks amazing! Definitely going to be trying out this recipe

    Reply
  10. Veronica Lee says

    May 6, 2014 at 12:14 pm

    Looks delish! I am a big fan of rice noodles! Thanks!

    Reply

Trackbacks

  1. Easy Pad Thai Recipe - My DairyFree GlutenFree Life says:
    March 6, 2022 at 1:08 pm

    […] we go out to a Thai Restaurant I always get Pad Thai.  It is my favorite because It is made with rice noodles or bean thread noodles!  Therefore, I never have to worry about what kind of noodles I’m […]

    Reply

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