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Lemon Lime Taco Chicken Kabobs, Gluten & Dairy Free

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Do you need more BBQ ideas for the holidays coming up?   How about trying this yummy Lemon Lime Taco Chicken Kabobs?  They are dairy and gluten free!

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Lemon Lime Kabobs 2

Lemon Lime Taco Chicken Kabobs, Gluten & Dairy Free

I serve these kabobs by taking the chicken off, dripping any leftover lemon lime into the chicken then I serve them up in taco shells with shredded cabbage and a spicy slaw dressing!   You can choose hard or soft taco shells but we like the crunch of the hard corn ones.   Absolutely delicious.  You could substitute fish for the chicken on these kabobs and they would be divine!

 

Lemon Lime Kabobs 5

Recipe for Lemon Lime Taco Chicken Kabobs, Gluten & Dairy Free

Do you need more BBQ ideas for the holidays coming up?   How about trying this yummy Lemon Lime Taco Chicken Kabobs?  They are dairy and gluten free!
Print Recipe
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Lemon Lime Taco Chicken Kabobs, Gluten & Dairy Free

Do you need more BBQ ideas for the holidays coming up?   How about trying this yummy Lemon Lime Taco Chicken Kabobs?  They are dairy and gluten free!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: BBQ
Cuisine: American
Servings: Kabobs
Calories: 41kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 2 Chicken Breasts cut up.
  • 1 Lemon
  • 1 Lime
  • Taco Seasoning

Instructions

  • Line a baking tray with tin foil
  • Chop your chicken, lime, and lemon into large chunks.
  • Place one chunk of chicken on the skewer and follow it with a piece of lime and then a piece of lemon. Repeat until skewer is full.
  • Place on foil lined cookie sheet and cover generously in taco seasoning.
  • Bake for about 45 minutes or until chicken is cooked, as desired, at 350 degrees.

Notes

Nutritional values based on one kabob

Nutrition

Calories: 41kcal | Carbohydrates: 4g | Protein: 5g | Cholesterol: 16mg | Sodium: 31mg | Potassium: 146mg | Fiber: 1g | Vitamin C: 19.5mg | Calcium: 13mg | Iron: 0.4mg

 

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9 Comments

  1. What a wonderful, healthy recipe for kabobs..we make these every time we have company over..for an apitizer or an entree

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