Recipe Collages | Salads

21 Gluten Free Salad Summer Recipes

ByColleen June 1, 2015September 24, 2016

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21 Gluten Free Salad Summer Recipes

Sometimes it’s hard to find Gluten Free Salad Recipes. I put together this collage of recipes that are all Gluten Free just in time for summer parties, potlucks and summer fun. I hope you’ll find the perfect summer salad for you!

Although these salad recipes are listed for summer meals, there are quite a few that can be used year round. Check them out for that special gathering or get-together you may be having any time of the year!

I know my salad list is pretty short so I’m thrilled to have a list of great recipes that I know are tried and good. Now I could make a new salad every day for 21 days!

21 Gluten Free Salad Summer Recipes, Enjoy!

Chopped brussels sprout salad with skinny blue cheese dressing from Not Enough Cinnamon

Garlicky kale salad with crispy chickpeas from Minimalist Baker

Heather’s bitter and sweet asian salad from Vegan Richa

Peach and arugula caprese salad from Love And Olive Oil

Garlic dill green bean tomato salad from The Pretty Bee

Watermelon and heirloom tomato salad from Vegan Family Recipes

Spinach, mango and curried sweet potato salad from Our Four Forks

Apple and chicken salad with honey poppyseed dressing from Around My Family Table

Radicchio salad with frisee and apples from Elana’s Pantry

Beet, jicama and avocado salad with balsamic lemon ginger dressing from Healy Eats Real

Gluten-free sweet and sour thai cucumber pasta salad from Peas And Crayons

Avocado chicken salad with cucumbers from The Fit Cookie

Gluten-free fiesta pasta salad from The Healthy Apple

Healthy creamy potato salad from Southern-In-Law

Japanese quinoa salad from Ifoodreal/a>

Israeli salad from Feasting At Home/a>

Rainbow thai chicken salad from Gimme Some Oven/a>

Chopped salad with spicy chipotle dressing from Begin Within Nutrition/a>

Healthy dairy-free waldorf salad recipe from Purely Twins/a>

Edamame-chickpea power salad with avocado-lime dressing from 86 Lemons/a>

Southwestern black bean salad with citrus dressing from The Garden Grazer/a>

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Colleen

I come from German heritage. ALL our meals consisted of some sort of Dairy! From cream, milk, sour cream, cheeses and cottage cheese . My mom cooked old German favorites like Kuchen! YUM! Home-made with prunes spread on top of sweet dough with a sour cream, sugar & egg mixture baked. Needless to say from my preteens I had gut problems and when I was diagnosed as an adult – they also found I did not tolerate Gluten. I had to change to meals free from Gluten and Dairy. Come along with me and see how I did it.