Roasted Brussel Sprouts and Red Pepper

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With all the excess of the holidays, this festive yet healthy side dish is a refreshing addition to the Christmas menu. Roasted Brussel Sprouts and Red Pepper is a simple yet elegant dish to serve your company, or take along to a holiday potluck. The green and red colors of the veggies are perfect for the season and the addition of sliced almonds adds a nice touch of white, and a nice crunch.   The flavors work very well together.   Roasted Chestnuts would be a festive change out for the almonds.

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Roasted Brussel Sprouts and Red Pepper

Roasted Brussel Sprouts and Red Pepper

If you can get fresh brussel sprouts in season at Christmastime, by all means use fresh, but if you can’t, frozen works well in this recipe. Roasted Brussel Sprouts and Red Pepper is an easy to prepare holiday dish that just could become a new Christmas tradition.

Did you know brussels sprouts are an ideal food if you’re looking for something that’s hearty yet low in calories. One cup of cooked Brussels sprouts contains just 56 calories but is packed with more than 240 percent of the recommended daily amount (RDA) for vitamin K1, and nearly 130 percent of the RDA for vitamin C.  They even contain protein!  And lets not forget about all that good fiber you get, good for heart health and GI health.

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Roasted Brussel Sprouts and Red Pepper Recipe:

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Roasted Brussel Sprouts and Red Peppers

With all the excess of the holidays, this festive yet healthy side dish is a refreshing addition to the Christmas menu. Roasted Brussel Sprouts and Red Pepper is a simple yet elegant dish to serve your company, or take along to a holiday potluck. 
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 146kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 12 oz. frozen brussel sprouts
  • 1 red bell pepper
  • ¼ cup sliced almonds
  • 2 tablespoons olive oil
  • Pinch salt

Instructions

  • Preheat oven to 350 degrees
  • Slice bell pepper into thin strips then cut again into 1 inch pieces
  • On a baking sheet combine brussel sprouts and red pepper pieces
  • Drizzle with olive oil and sprinkle with salt
  • Sprinkle sliced almonds over sheet
  • Roast in oven until brussel sprouts and pepper are tender, about 40-45 minutes

Notes

Nutritional values are based on one serving

Nutrition

Calories: 146kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 95mg | Potassium: 441mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1575IU | Vitamin C: 110.3mg | Calcium: 54mg | Iron: 1.6mg

 

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20 Comments

  1. I have been searching for an easy recipe like this to add to my Thanksgiving dinner. I love brussel sprouts and this is a perfect recipe! 🙂

  2. I haven’t yet tried making brussel sprouts in the oven, and I love the idea of making it with red peppers, I’d like to try this!

  3. My kids love Brussels Sprouts. They have not had them like this before though. We have to try this.

  4. I have never tried brussel sprouts before and assume I will not like them. My son asks me to make them though. Maybe I will try this recipe out.

  5. I have everything that I need to make this amazing Roasted Brussel Sprouts and Red Peppers recipe. It looks so delicious and fun to make. Thanks for an easy yummy recipe!

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