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OATrageous Oatmeals Cookbook Review

October 7, 2014 By Colleen 14 Comments

I'd love it if you'd share this post:

OATrageous Oatmeals Cookbook Giveaway, Gluten-Free, Soy-Free, Vegan

OATrageous Oatmeals Cookbook Review

I was offered the chance to review OATrageous Oatmeals by Kathy Hester.   I have reviewed other books of Kathy Hester’s; The Great Vegan Bean Book, The Vegan Slow Cooker and loved her recipes.   I know oatmeal can be used in many recipes other than just cookies and breakfast oatmeals, so I thought this book would be fun and very informational to review and share with my readers.

Click HERE to get the recipe from this book for OATS-BURY Steaks!

Oats-Bury Steak Recipe

 

I am always thrilled when I can find a cookbook that is truly allergy friendly such as OATrageous Oatmeals!  This book is Vegan, soy-free and gluten-free!  In addition to the different ways to use oatmeal for breakfast, this book goes much farther and gives directions how to make DIY staples at home such as:

Oat Milk Yogurt, Creamy Cashew-Oat Cream Cheese, Oat Chez Powder (which is used in many recipes in this book), Golden Gravy Mix, Oat Sausage Crumbles, Pepperoni Crumbles, Southern Style Oat Biscuits and so much more!

Eating Gluten-Free you won’t feel like you are missing pastries because this book has so many recipes such for a variety of pancakes, oatmeals, waffles and granolas, even Butternut Squash Maple Walnut Scones, which will keep your breakfast covered!

Then Kathy breaks into the following recipe categories with all recipes using oats of some sort!

Satisfying Soups and Stews

Oats for Lunch and Dinner

Delightful Desserts

Drinks, Oat Milk and even Oat Liquor

Beyond the Dining Room:  Other uses for Oats such as:

Soothing Lavender Oat Bath Soak, Oatmeal Cookie Scrub and Cookie and treat recipes for your 4 legged friends!

About the Author:

Kathy Hester is the creator of HealthySlowCooking.com and the vegan blogger for KeyIngredient.com.  Her work has been featured in Chickpea Magazine, T.O.F.U Magazine and on OneGreenPlanet.com.  She lives in Durham, North Carolina.

OATrageous Oatmeals Cookbook Giveaway (OVER)

One lucky reader will win a copy of OATrageous Oatmeals.  Open to US only.  This giveaway ends October 15, 2014

Enter on the Rafflecopter below:

a Rafflecopter giveaway

Disclaimer: This blog and any participating blogs did not receive compensation for the published material in this post. No purchase required to enter this giveaway and there is a limit of one entrant per household. Void where prohibited. Odds of winning are determined by the number of valid entries received. Winner will be chosen by Random.org and will be emailed via the email address used to enter the contest. New winner(s) will be chosen if original winner(s) has not responded within 48 hours of email notification. This blog and other participating bloggers are not responsible for shipment of prize(s). Sponsor(s) are responsible for all shipping costs related to prize(s). This giveaway is not administered, sponsored, endorsed by, or associated with Facebook, Twitter, Google, Pinterest or other social media outlet. Disclaimer is posted in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.

Would you like to have your products featured in a giveaway event? Want to increase your social media exposure? Contact My Dairy-Free Gluten-Free Life to see how I can help YOUR company today!

Colleen

Related

Filed Under: Book Reviews, Giveaways Tagged With: Do it yourself, Gluten-Free, Gluten-free diet, Kathy Hester, Oatmeal, Recipes, Vegan

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Comments

  1. Cheryl Abdelnour says

    October 15, 2014 at 12:09 pm

    I love anything with oatmeal– bread, cookies, meat loaf, ect

    Reply
  2. Peggy Johnson says

    October 13, 2014 at 5:44 pm

    I like cooking and baking with oatmeal and this would be a great resource

    Reply
  3. evnemsi says

    October 12, 2014 at 9:27 am

    This is unlike anything I’ve ever seen in a cookbook! A cookbook that includes SCRUBS? So rad! Being GF, I use savory oats as the bases for many of my lunches and dinners, so I’m interested in what she has to offer in the lunch/dinner department! That loaf looks crazy good.

    Reply
  4. Karen Delaney says

    October 10, 2014 at 9:12 am

    I’ve been a vegetarian over 37 years, and always am looking for new ideas for meals. I have almost eliminated dairy, so this book would be a great way to explore entrees without animal products. I have an old ‘stand-by’ walnut-oat burger that I make about once a month, but I’d like to do more with oats!

    Reply
  5. Kathy Hester (geekypoet) says

    October 9, 2014 at 11:52 am

    Thank you so much for the wonderful review!

    Reply
    • Colleen says

      October 9, 2014 at 12:13 pm

      I’m honored to have our author comment!! Your welcome Kathy Hester, it is only the truth 🙂

      Reply
  6. Kris S says

    October 9, 2014 at 5:08 am

    I love gf oats–cannot

    Reply
    • Kris S says

      October 9, 2014 at 5:11 am

      Oops! Supposed to read: I love gf oats–cannot tolerate gluten–and look forward to learning to use them more in my cooking!

      Reply
  7. gator1378 says

    October 8, 2014 at 10:42 pm

    I love oats plain or in cookies and meatloaf it so many ways to use them !

    Reply
  8. Dorothy Teel says

    October 8, 2014 at 4:38 am

    I am interested in using oats in baking, cookies, cakes, bread and even in using oats in main dishes instead of gluten options.

    Reply
  9. Piper says

    October 7, 2014 at 8:00 pm

    I love the taste and its one of the few grains I can tolerate.

    Reply
  10. Lucy Lopez says

    October 7, 2014 at 7:10 pm

    Looking for recipes that are vegan and with oats that’s even better.

    Reply
  11. Holly E says

    October 7, 2014 at 5:48 pm

    Using oats in soups and stews sounds really good.

    Reply
  12. Leslie Ross says

    October 7, 2014 at 5:17 pm

    I am crazy about finding new healthy cookbooks and recipes

    Reply

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