OATrageous Oatmeals Cookbook Review
I was offered the chance to review OATrageous Oatmeals by Kathy Hester. I have reviewed other books of Kathy Hester’s; The Great Vegan Bean Book, The Vegan Slow Cooker and loved her recipes. I know oatmeal can be used in many recipes other than just cookies and breakfast oatmeals, so I thought this book would be fun and very informational to review and share with my readers.
Click HERE to get the recipe from this book for OATS-BURY Steaks!
I am always thrilled when I can find a cookbook that is truly allergy friendly such as OATrageous Oatmeals! This book is Vegan, soy-free and gluten-free! In addition to the different ways to use oatmeal for breakfast, this book goes much farther and gives directions how to make DIY staples at home such as:
Oat Milk Yogurt, Creamy Cashew-Oat Cream Cheese, Oat Chez Powder (which is used in many recipes in this book), Golden Gravy Mix, Oat Sausage Crumbles, Pepperoni Crumbles, Southern Style Oat Biscuits and so much more!
Eating Gluten-Free you won’t feel like you are missing pastries because this book has so many recipes such for a variety of pancakes, oatmeals, waffles and granolas, even Butternut Squash Maple Walnut Scones, which will keep your breakfast covered!
Then Kathy breaks into the following recipe categories with all recipes using oats of some sort!
Satisfying Soups and Stews
Oats for Lunch and Dinner
Drinks, Oat Milk and even Oat Liquor
Beyond the Dining Room: Other uses for Oats such as:
Soothing Lavender Oat Bath Soak, Oatmeal Cookie Scrub and Cookie and treat recipes for your 4 legged friends!
About the Author:
Kathy Hester is the creator of HealthySlowCooking.com and the vegan blogger for KeyIngredient.com. Her work has been featured in Chickpea Magazine, T.O.F.U Magazine and on OneGreenPlanet.com. She lives in Durham, North Carolina.
OATrageous Oatmeals Cookbook Giveaway (OVER)
One lucky reader will win a copy of OATrageous Oatmeals. Open to US only. This giveaway ends October 15, 2014
Enter on the Rafflecopter below:
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