Living in Alaska we are lucky that we can catch our own native salmon! We have to come up with lots of different ways to serve Salmon and other fish we catch because we eat mainly fish for our protein all year long. This is a tangy recipe for baked margarita salmon filets.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Dish
Cuisine: Fish
Servings: 6servings
Calories: 276kcal
Author: My Dairy-Free Gluten-Free Life
Ingredients
65oz salmon filets
3Tbspfresh lime juice
3Tbsporange blossom honey
1pinchbrown sugar
2Tbspextra virgin olive oil
Salt and pepper to taste
Lime slices for garnish if desired
Instructions
Place salmon filets in a 9x13 inch baking dish.
In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
Preheat the oven to 450 degrees F.
Season the salmon with salt and pepper.
Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices and serve with rice and a vegetable