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Peachy Pear Sorbet Dairy & Gluten Free

I don't know about you but one thing I really miss about going Dairy Free are frozen desserts such as Ice Cream! Crave no more, here is a Peachy Pear Sorbet which is both dairy and gluten free!  It is very creamy indeed
Prep Time10 minutes
Cook Time6 hours 30 minutes
Total Time6 hours 40 minutes
Course: Dessert
Cuisine: Frozen
Servings: 6
Calories: 99kcal
Author: My Dairy Free Gluten Free Life

Ingredients

  • 1 can Peaches Lite Syrup
  • 1 can Pear Lite Syrup
  • 1/2 cup Cranberry Juice scant 1/2 cup
  • 2 Tbsp Honey Agave or Maple Syrup may be substituted

Instructions

  • Freeze Peaches and Pears the night before. (Do not freeze in cans but Drain the fruit and empty fruit only into plastic bowl or baggie to freeze)
  • When ready to make your sorbet, remove the peaches and pears from the freezer.
  • Combine Peaches and Pears in Blender.
  • Add Juice and Honey.
  • Blend until Smooth.
  • Serve immediately or freeze remaining sorbet.

Notes

Recipe time includes time to freeze the fruit
Nutritional values are based on one serving

Nutrition

Calories: 99kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 1mg | Potassium: 233mg | Fiber: 3g | Sugar: 21g | Vitamin A: 260IU | Vitamin C: 9.7mg | Calcium: 12mg | Iron: 0.4mg