Avocado Corn Salad with Lime Vinaigrette
Avocado Corn Salad with Lime Vinaigrette is Vegan and Gluten Free. A tangy summer salad.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: Southwestern
Servings: 4
Calories: 1924kcal
Author: My Dairy Free Gluten Free Life
- For the Salad:
- 2 whole avocados ripe but not overripe, cut in bite-size pieces
- 2 pints of cherry or grape tomatoes. cut them in half
- 2 ears corn removed from the cob (or if you don't have any, you can use 1 can of corn)
- For the Vinaigrette:
- 1/2 cup olive oil or other vegetable oil
- Juice of 1 lime
- 1 tablespoon fresh cilantro finely chopped
- 1 tbsp fresh chives finely chopped
- salt and pepper to taste
Here's what you'll do:
Make sure the tomatoes and avocado are cut into bite size pieces. In a large mixing bowl, combine tomatoes, avocados, and corn.
In a small mixing bowl, whisk together the oil, lime, and spices.
Pour the dressing over the salad mix and refrigerate at least an hour.
When you serve it, everything will be beautifully marinated and delicious!
Calories: 1924kcal | Carbohydrates: 104g | Protein: 22g | Fat: 171g | Saturated Fat: 24g | Sodium: 104mg | Potassium: 4678mg | Fiber: 41g | Sugar: 38g | Vitamin A: 8935IU | Vitamin C: 183.8mg | Calcium: 143mg | Iron: 6.3mg