Russian Potato Salad Recipe
Our Alaskan Russian friends have shared with us their family basic recipe below that makes a lovely and delicious pink potato salad.
Servings: 8 servings
Calories: 274kcal
Ingredients
- 10 Potatoes
- 5 diced cooked beets
- 1/2 cup baby peas
- 1/4 cup gherkins chopped fine instead of dill pickles
- 1/2 tsp salt
- 1/2 cup of Vegenaise
Instructions
- Boil potatoes, cool then peel skins and cube, place in large mixing bowl.
- Mix all other ingredients together with the potatoes and serve
Nutrition
Calories: 274kcal | Carbohydrates: 40g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 350mg | Potassium: 1288mg | Fiber: 8g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 36.5mg | Calcium: 90mg | Iron: 9.2mg