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Tempting Tuesday's Recipe: Gluten Free Frosted Brownies

A delicious GF sweet treat!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Gluten Free Brownies
Servings: 12 brownies
Calories: 284kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • Ingredients
  • Betty Crocker Gluten Free Brownie Mix
  • Vanilla Frosting with sprinkles
  • Baking Pearl Candies Gluten Free
  • 2 eggs
  • 1/4 cup melted butter

Instructions

  • Directions
  • Prepare Brownie Mix according to the directions on the box.
  • Spread in greased 8x8 pan, top with pearl candies.
  • There is no need to push down as they will sink into the brownies while cooking.
  • Cook for 28-31 minutes.
  • Remove from oven and let cool.
  • If you want to color your frosting you can add a few drops of natural food coloring to 1/2 cup frosting.
  • Once brownies are cool, frost and top with sprinkles.
  • Slice and serve.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 284kcal | Carbohydrates: 39g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 244mg | Potassium: 17mg | Fiber: 1g | Sugar: 29g | Vitamin A: 160IU | Vitamin C: 1.4mg | Calcium: 8mg | Iron: 1mg