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Tempting Tuesday's Recipe: Gluten Free Frosted Brownies
A delicious GF sweet treat!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
Gluten Free Brownies
Servings:
12
brownies
Calories:
284
kcal
Author:
My Dairy-Free Gluten-Free Life
Ingredients
Ingredients
Betty Crocker Gluten Free Brownie Mix
Vanilla Frosting with sprinkles
Baking Pearl Candies
Gluten Free
2
eggs
1/4
cup
melted butter
Instructions
Directions
Prepare Brownie Mix according to the directions on the box.
Spread in greased 8x8 pan, top with pearl candies.
There is no need to push down as they will sink into the brownies while cooking.
Cook for 28-31 minutes.
Remove from oven and let cool.
If you want to color your frosting you can add a few drops of natural food coloring to 1/2 cup frosting.
Once brownies are cool, frost and top with sprinkles.
Slice and serve.
Notes
Nutritional values are based on one serving
Nutrition
Calories:
284
kcal
|
Carbohydrates:
39
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
37
mg
|
Sodium:
244
mg
|
Potassium:
17
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
160
IU
|
Vitamin C:
1.4
mg
|
Calcium:
8
mg
|
Iron:
1
mg