Rinse Rice and Lentils and place in Rice Cooker with water as directed. Add 2 TBSP Chicken Bouillon. Cook as directed.

Preheat oven to 350*

Rinse Tilapia and place on baking sheet with edges

Squeeze Lemon Juice on each piece of Tilapia (1/2 a lemon should do)

Sprinkle Garlic Curry Powder on Fish and spread over tilapia.

Place in oven and bake for 30 minutes

While fish is baking, cut the grape tomatoes in quarters.

In small bowl combine oil, vinegar, dash of salt,dash of pepper, and Italian Seasoning

Mix ingredients well and add tomatoes, toss gently to coat.

When fish is done baking, serve over rice with tomatoes