Go Back
–+ servings
I love home-made Refrigerator Dill Pickles!  I know what I am getting and can control the amount of heat and acidity in them.  I grow my own cucumbers in our greenhouse and pickle them.  But you can pick up special pickling cucumbers at a farmers market or try growing them yourself. 
Print Recipe
No ratings yet

Refrigerator Dill Pickles

I love home-made Refrigerator Dill Pickles!  I know what I am getting and can control the amount of heat and acidity in them.  I grow my own cucumbers in our greenhouse and pickle them.  But you can pick up special pickling cucumbers at a farmers market or try growing them yourself.  
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Servings: 8 cups
Calories: 198kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 8 cups sliced pickling cucumbers
  • 2 large white onions large slices
  • 1 1/2 cups sugar
  • 3 cups vinegar
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 Tbsp Pickling Spice
  • 2 tsp garlic powder

Instructions

  • In large bowl, combine cucumbers and onions.
  • In medium Sauce Pan combine the remaining ingredients.
  • Heat to a boil and let boil for 1 minute.
  • Pour over pickles
  • Cover and refrigerate for 4 days.
  • After 4 days serve and enjoy.

Notes

Keep refrigerated for up to 1 month.
Nutritional values are based on one cup of pickles

Nutrition

Calories: 198kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 444mg | Potassium: 253mg | Fiber: 1g | Sugar: 40g | Vitamin A: 110IU | Vitamin C: 7.2mg | Calcium: 46mg | Iron: 0.6mg